Black Wine

• Table dry wine of intense ruby red color with a rich bouquet dominated by aromas of ripe fruit. Sorta: Merlot • Serving: 18oC • Alcohol: 13.5%

• Rich, extract, tannin, true male - archive wine. Tasting note: dark red with deep orange peels this wine at first glance prey on density. Strong tannins, plenty of alcohol with fine structure, oak indications with evident finish. With red meat, yellow cheeses, but also a greener river fish fireworks of rich and noble flavors. Sorta: Merlot • Serving: 18oC • Alcohol: 13.5%

• The wine is dark blue. Fruit-floral aromas, with scents of cherry, blueberries, with discreet spicy tones. It's delicious full, compliant. Tannins juicy, acids are fine-tuned. The flavor is fruity with an indication of oak in the finish. We recommend it with red meat, sausages, grilled dishes and game. Sorta: Merlot 100% • Serving: 18oC • Alcohol: 13%

• The wine is closed ruby color, clear and movable in a glass. The scent of dry plum, blueberry, and on taste - PROKUPAC. Long and pleasant finishes. Favorit! Annual producƟon of 3,000 bottles. Sorta: Prokupac • Serving: 14-15oC • Alcohol: 13.5%

• High quality red wine. Produced uncompromising by the procedure of Kosta Botunjac, without the use of pumps and unfiltered, from its own plant. It's wine dark red with ruby reflection, very clear and movable in the cup. Aromas are an incredible fruity character in dominated by the raspberry note that fits nicely with the discreet note of oak. He feels on his palms fruitiness of fruit with wellbalanced tannins that are soft and ripe, so the wine is fresh with freshness a pleasant ending of a mildly spicy character. Serving it with light meat, barbecue, half-hearted cheese and salads based on meat. Variety: Pinot Noir 100% • Serving: 14 – 15 C • Alcohol: 13.0%

• Smell of mixed forest fruits, with dominant notes raspberries, black cherries and blueberries. Fruity character Graffiti aromas, fresh coffee and sweet are superimposed spice. In the language of moderately full, gorgeous fruit freshness and rounded, fine tannins. The long finishes bring aroma of dried plums, red fruits and marzipan. Food: lamb under the honeycomb, lamb chops on the grill, saltimbocca, grana padano, pašƟcada, rolled pork, duck breasts. Variety: Merlot • Serving: 18 C • Alcohol: 12.0%

• The wine is dark red in color, a discreet scent that resembles it on blackberry. The taste of the fullness prevails on taste texture in the language, and in the end the impression of fruity and softness. This wine is mature and at the same time fresh; characterisƟcs of the NegoƟno vineyard (hot, hot days and cold nights). Aging in oak marshes of 225 and 300 liters), 12 months with aging on the sediment. Serve it with red meat, veal, spiced cooked meals ... Variety: Prokupac • Serving: 14 – 15 C • Alcohol: 13.0%

• Wine variety 100% Pinot blanc from Palick terroir vineyard, which means excellent conditions for cultivating wines vines due to specific soil and microclimate conditions. This is the wine in which you can feel discrete noise, enriched with apple aromas, pears, melons and gentle tones of white meadow flowers. Very elegant and refreshing wine pleasantly and fruit finishes. Recommended with chicken in bechamel sauce, smoked carp, turkey with millets. Variety: Vranac • Serving: 18 C • Alcohol: 14.0%

• Strong aromas of ripe red and black fruit perfectly are complementary to black chocolate aroma and lavender offered by Cheese. Aging in the oak added another aromatic layer of wine complexity and influenced on his harmony. He agrees with a beefsteak in a black chocolate sauce. Sorta: Cabernet Sauvignon, Merlot, Syrah • Serving: 18oC • Alcohol: 13%

• The wine is dark purple, the aroma of this wine is known by traces of black pepper, desserts, black currants, forest fruits and lorries. It's soft in the mouth harmonious with fine fruit acids and medium finishes.The wine is elegant and goes with the meals of the middle texture of international cuisine. It's best to eat turkey,goose,duck,meat and grilled vegetables,cooked meats with meat, meat from game. Sorta: Syraz 100% • Serving: 18-20oC • Alcohol: 13%

• Aurelius Barrique is obtained by aging the wine in oak barrels capacity of 225 liters, burnt debt within barrel. Wine is dark red thick texture. Richness, harmony smell and taste and fruity character are achieved by mixing two top grape varieties, Cabernet Sauvignon and Merlot. True culinary delight you will experience drinking this wine with red meat, lamb, beef, mutton, a variety of wildlife - deer, roe deer, wild boar, rabbit, duck and so on. Especially goes well with short rare steak and ripe blue cheese. Grape varieties: Cabernet Sauvignon 70%, Merlot 30% • Serving: 18 - 20oC • Alcohol: 13.5%

• The wine is characterized by intense, ruby red color and refined structure with rounded soft tannins and a pleasant aromatic finish. Aromas of ripe blackberries and cherries, enriched with gentle mineral and spice tones gradually develop in the glass.Vintage 2012. Variety: Merlot, Cabernet Franc, Frankovka • Serving: 16oC • Alcohol: 14%

• Closed red. Fragrance complex,with intense fruity flavors and discrete elements of the bar.It's delicious full, soluble, remarkable balance with mature tannins. Aroma of wine is very stable with a long finish of taste. Serve with dark meat, duck and stew meat, ramstek beefsteak and various meat dishes. Sorta: Cabernet Sauvignon, Merlot, Vranac • Serving: 16-18oC • Alcohol: 13%

• Dark red color with purple reflections. Expressive aromas of blackberry and blueberry, with warm tones of roasted prunes and discrete notes of mint. Taste is very fruity, refreshing. The tannins are smooth and the final taste is very energetic and reminiscent of ripe cherries. Great with all meats, especially roasts and barbecue. Ideal with smoked ham, heavy pastas and pies with meat, risotto with parmesan cheese, cold pork, lamb, venison stew, chili dogs, medium rare steak and a strong mature cheeses. Grape variety: Cabernet Sauvignon 50%, Merlot 50% • Serving: 16 - 18oC • Alcohol: 13.5%

• There ruby red. Fresh notes of red fruit is feel the nose, the lively taste with mature tannins that blend with the selected structure. He goes best with local cuisine, primarily from pork breed. Variety: Prokupac 100% • Serving: 8 – 10 C • Alcohol: 12.8%

• The wine of a standing body, dranky and perfectly aromaƟc, opens up smells of ripe berry fruit. Soft taste, with juicy tannins. Long nourishment and ripening gave it has unmatched quality, but also the tone of oak that is felt in every drop of this red extravagance. It fits perfectly with puck and grilled turkey, as well as everything types of grilled red meat; the most perfect addition to black chocolate. Sorta: Merlot, Prokupac • Serving: 18-20oC • Alcohol: 13%

• Cabernet Sauvignon Reserve is the result of a great knowledge of enology and commitment winemakers creating new wines. This premium wine combines the features of an ideal vine with its fruit structures and best-in oak barrels selected by Miodrag Radovanovic. In them, this wine, with a lot of attention, care and love, mature and form a terrific noise. High quality red wine with geographic origin. Variety: 100% Cabernet Sauvignon • Serving: 16 - 18°C • Alcohol: 13,5 Vol%

• AŌer maturation in different Baric, American and Serbian oak scent Cabernet and can be described as a complex, which is pronounced aroma of green peppers enriched with aromas of red, berry fruit with a hint of vanilla, roasted coffee and tobacco leaves, softer tannins. A lot of well - balanced wine, reflects the beauty and variety of Sumadia region. Grape variety: 85% Cabernet Sauvignon, 15% Cabernet Franc • Serving: 16-18°C • Alcohol: 13,2 Vol%

• Cabernet Sauvignon that fosters Cellar Radovanovic in the same time wild and gentle, robust and elegantna. While growing, vine absorbs specificity šumadijske earth and sun. Variety: 100% Cabernet Sauvignon • Alcohol: 13,2 Vol% • Serving: 17 – 18°C

• Wine produced from the authentic Serbian varieties Prokupac - synonyms viticulture Topličkog regions. DOJA is characterized by intense ruby red color, aroma of red berries that are interwoven through barrique tones. The wine is aged in barrique 6 months, characterized by moderate fullness, good structure, Acid-balanced, soft and long finish. It is recommended with all the specialties of Serbian cuisine. Variety: Prokupac • Serving: 18 C • Alcohol: 13%

• Wine of refined fruity noise, varietal odor with pleasant tones of the bar. Excellent with red meat, game, chocolate dessert. Aging period is 15 months. Variety: Cabernet Sauvignon • Serving: 16 – 18 C • Alcohol: 13.5%

• The wine is an intense ruby red, superbly and moderately movable in a glass. Complex aromas in which the scents of black fruit, oak wood, are changed, but the spicy character of pepper and red pepper is still dominant. It tastes a lot, tasteful and easy to drink. Decantation is significantly opens up and becomes more intense and aromatic. Pair this wine with foods like veal or lamb. Variety: Cabernet Sauvignon 55%, Merlot 45% • Serving: 16 – 18 C • Alcohol: 13.0%

• ONYX is a red bathing shop made by Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot. The wine was fermented in a wooden vinifier, a month of maceraƟon, then wound bathing and 20 months in oak buckets. Not treated and no wine filtered. Very reactive, still young but dramatically fast forward in a boƩle. The basic features are harmony and elegance. Aromatic and complex, extractive, but somatic structures, but very soft and appealing. The spicy character is dominant, but the decantation brings a handful of aromas. Serve with veal, lamb or game. Variety:Cabernet Sauvignon, Merlot, Cabernet Franc, PeƟt Verdot • Serving: 16 – 18 C • Alcohol: 14%

• The wine is red. Smell on rose rose, basil and incense. The taste is unusual that can not be compare with no other wine and can not be easy to forget. Sorta: Tamjanika 100% • Serving: 18oC • Alcohol: 15%

• The wine is a vibrant ruby color. The fragrance layered, strong and very fruiƞul. Taste complex, soft tannins, pleasant acids and extremely fruiƞul. Sorta: Merlot • Serving: 18 C • Alcohol: 13.5%

• It is produced from the indigenous grape variety Vranac. It's wine characteristic for this variety, the smell resembles fruity note ore all notes of berries. Recommended with heavy foods, baked pork, fatty fish, wild game, lamb and spicy cheese. Sorta: Vranac • Serving: 12-14oC • Alcohol: 15%

• Fresh nights and warm and dry days in the vineyards of the Baroque, high in the mountains of South Macedonia, they gave us the ability to produce a lavish, powerful and Perfectly balanced bathing that smells like scents blackberry, wild strawberries and blueberries, mature and sumptuous tannins and exceptionally long finishing. Wine served with lamb, smoked ribs, wild boar meat or beefsteak with dressing of forest fruit. Sorta: Vranac, Kratošija • Serving: 16-18oC • Alcohol: 13%

• It is characterized by an intense ruby red color and complex aromas of red and black fruit. Dominated by cherry plum, raspberry and blackberry and smells of dried tobacco smoke, pepper and cinnamon. On the palate full and with a plex full body and strong spicy finish. Variety: a blend of Merlot, Cabernet Sauvignon and Cormorant • Serving: 14 – 16 C • Alcohol: 13.0%

• It is characterized by the intense red color, characteristic aromas of raisins and raspberries, ripe tannins with pious taste. Recommended with all kinds of grilled foods, a variety of game species as well as full-fat cheeses. Sort: Vranac • Serving: 16 - 18oC • Alcohol: 12.5%

• This wine has a deep ruby red color with purple hues. The process of aging wine in new barriques, barrels French oak in a complex fragrance that reveals sound-spicy tones, with dominant aromas of dry plums, vanilla and coffee. The wine has a full, developed and elegant taste which is rich with soft integrated tannins. The prevailing aromas of licorice and chocolate. This wine is fits perfectly with specijalietima of meat, especially with the addition of a variety of spicy sauces, as well as various types of cheese. Variety: Merlot 100% • Serving: 15 -18 OC • Alcohol: 17%

• It has characteristic varietal density and nice agility and viscosity in the glass. The wine has a dark ruby red color. the nose is intense, fruity and spicy at the same time, recalls blueberry, black currant. dried mint and Polish flowers, with a little vanilla and cloves. Serve with red meat, game, spicy sauces, cheeses stronger, and stronger food. Variety: Merlot 100% • Serving: 15 -18 OC • Alcohol: 16%

• Premium red wine is produced from the famous varieƟes with distinct characteristics of grapes from vineyards of Podgorica. Powerful wine, beautiful ruby red color with enough acids. It has a distinctive spicy smell of the forest violet, harmonious taste, with lots of extract. Grape varieties: Cabernet Sauvignon • Serviranje: 16 - 18oC • Alcohol: 13.0%

• Montenegrin premium wine dark red color, full extractive. Taste more tannin, but harmonious, typically wine, light grassy with a hint of berries. Special technological process is the increased concentration proanthocyanidols which are natural constituents of grapes, which have the power of binding free radicals, beneficial effect on the human body. Vranac Pro Corde has has not only food but and if the value of the pharmacological daily in moderate amounts integral part of the meal. Sort: Vranac • Serving: 17 - 18oC • Alcohol: 13.3%

• Wine produced on the occasion of the 50th anniversary of Plantation and within the celebration of the Great Jubilee - 200 anniversary Birth Montenegrin ruler and bishop Petar II Petrovic Njegos. Authentic blend, in which Cormorant dominates, with a little Cabernet Sauvignon and Merlot, represents a complex, powerful and modern wine, which is aged in oak best courts. Sumptuous flavors, velvety tannins and an impressive finish rounded taste experience of a highly a durable and harmonious wine. With all the variations of steak, a barbecue, steamed and fried red meat, lamb, veal, prepared meat in red sauce, more spicy paste. Variety: Vranac 80%, Cabernet Sauvignon 10 %, Merlot 10 % • Serving: 16 -18 C • Alcohol: 14,5%

• Premium wine Herzegovina region, this wine captures in colors of purple, striking extracts, fruity aroma and flavor reminiscent of ripe cherries and figs. The fullness and very refreshing acids give it strong energy and limitless possibiliƟes for stacking food. Ideal with smoked and dried meats, mature fat cheese, cheese in olive oil, all kinds of smoked fish, all types of cooking, especially with lamb. Remarkably agrees with the meat from the grill. In particular, we recommend the specialties of the liver. Try it required a liver wrapped in bacon, or in combination with bacon and prunes. Sort: Vranac • Serving: 18 - 20oC • Alcohol: 13.0%

• Top quality Croatian wine from vineyards Pelješac. The wine is obtained by the characteristic of this area that is receiving a strong and harmonious wine. Wine goes well with strong cheeses and goat red meats. Sort: Plavac • Serving: 18 - 20oC • Alcohol: 14.7%

• The premium dry red wine of controlled poreklas limited areas of the Peljesac peninsula. In 1961. been protected by the Geneva Convention and became the first Croatian wine protected by law. It comes from the indigenous Plavac Mali from Dingač on the steep southern slopes of the Peljesac peninsula. It has a deep ruby red color,rich bouquet,subtly pronounced varietal aroma and harmonic fullness taste. He agrees with the ham and all dark meat. Sort: Plavac • Sreviranje: 17 - 19oC • Alcohol: 15.6%

• This is the result of the election Dingač harvest the best grapes Plavca the Dingač position on the Pelješac aging in oak barrels. Aromatic profile fruitiness is in a nice balance with spicy notes. The nose is dominated by dark berries and vanilla. Dingač reserve is ideal with roast and spicy red meat, Traditional Dalmatian dishes and mature cheeses. Variety: Plavac Mali • Serving: 18 C • Alcohol: 14,5%

• Postup is quality red wine that is produced grape variety Plavac mali only with position Postup on the southern slopes of Peljesac polustrva. Serve at room temperature with dishes of red meat, venison, roasted meat and mature cheeses. Variety: Plavac Mali • Serving: 18 C • Alcohol: 14,5%

• Cuvve is superior organic, red, dry wine of controlled origin with limited areas of Leštane Tinjske (near Zadar and Benkovca). It has a deep ruby red color, rich bouquet, subtly pronounced varietal aroma and harmonious fullness of taste. Agree with ham and all the dark meat. Variety: 50%cabernet, 25%merlot i 25%syrah • Serving: 18 - 20oC • Alcohol: 13.5

• Wine pronounced bouquet, ruby red with a fiery glare. Full-bodied and complex, with heating release flavors of fruit and flowers, fragrant spices. They are mainly berries, blackberries, dried flowers, violets, vanilla, and a clear indicaƟon of the dark chocolate. Grape variety: Montepulciano d'Abruzzo 100% • Serving: 16 - 18oC • Alcohol: 14.5%

• The wine is a ruby red. Aroma is felt on the nose red berries. It's very elegant with nice balanced acids. Serve it with white and red meat. Variety: Merlot 100% • Serving: 17 – 18 C • Alcohol: 14.5%

• The bomb with a lot of pleasure layers that go on top of each other. Chocolate Fudge, cherry, blueberry, cake rum, tobacco and lilac skin. Great intensity and Personality. Variety: 100% Sangiovese • Serving: 18oC • Alcohol: 14.5%

• The edison is a dark ruby color,with an excellent aromatic complex dominated by intense fruity aromas of blackberry and cherries, enriched with notes of aromatic plants, cinnamon, carnation, cocoa and mineral contact. Tanini they are soft, persistent and very durable. Best for spicy and spicy dishes, red meat, game, strong sauces, and strong cheeses. Sorta: Montepulciano, Sangiovese, Primitivo, Malvasia Rossa • Serving: 18-20oC • Alcohol: 14%

• Tignanello appears very bright ruby-red. On the nose, the complexity of the initial sensaƟons is impressive,with significant presence of red and black berries and sweet spice.The wine that transforms the power of Sangiovese into absolute refining. Real pleasure from the first to the last drop. Sorta: Sangiovese, Cabernet Franc i Cabernet Sauvignon • Serving: 16-18oC • Alcohol: 13,5%

• Dark rubies of red with glitter shine. The noise is spicy and typical. The delicacy is full, warm and velvety, with a slight hint toast with a post-stitch on the finish. Pair this wine with grilled meat, roast and game dishes, very mature and sharp cheeses. Variety: Corvina, Corvinone, Rondinella, Oseleta and Croatina • Serving: 20 C • Alcohol: 16%

• Dark ruby red. The noise is spicy, typical and intense dock, to taste full, warm and velvety. One word of wine that offers maximum enjoyment while you drink it. Excellent in combination with various specialties from game, beefsteak dishes prepared in various ways, ripe cheeses ... Variety: Corvina and Corvinone 70%, Rondinella 15%, Oseleta, Croatina • Serving: 20 C • Alc.: 16%

• This Malbec leaves to the taste of deep tones and aromas of plum and black fruits, spices, floral notes and chocolate. Aging period is 12 months (50% in French oak and 50% in American oak) and then 6 months in the bottle. The ideal wine for various grilled meat, roasted meat, veal under buns and strong hard cheeses. Variety: Malbec • Serving: 18OC • Alcohol: 13.5%

• A rich streak of toasted oak and fruit, persistent, refreshing and elegant, ideal with a wide range gastronomic enjoyment. Recommended with traditional dishes. It's best served with goulash and paprika. Sorta: Encruzado • Serving: 10-12oC • Alcohol: 13,5%

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