Rose wine

• This wine is made from red grapes technological the method is applied in the production of white wine. The wine is light pink in color with reflections crystal clarity. It has a mild taste of strawberries and lighthearted smell of wild roses, pleasant and long taste. Serve as an aperitif and goes well with a variety of appetizers: bacon, ham, sausage. It is an excellent companion to a variety of pasta, and grilled dishes. Grape varieties: Cabernet Sauvignon 100% • Serving: 10 - 12oC • Alcohol: 13%

• This wine is made from red grapes technological the method is applied in the producƟon of white wine. The wine is light pink in color with reflections crystal clarity. It has a mild taste of strawberries and lighthearted smell of wild roses, pleasant and long taste. Serve as an aperitif and goes well with a variety of appetizers: bacon, ham, sausage. It is an excellent companion to a variety of pasta, and grilled dishes. Grape varieties: Cabernet Sauvignon 100% • Serving: 10 - 12oC • Alcohol: 13%

• This wine is made from red grapes technological the method is applied in the production of white wine. The wine is light pink in color with reflections crystal clarity. It has a mild taste of strawberries and lighthearted smell of wild roses, pleasant and long taste. Serve as an aperitif and goes well with a variety of appetizers: bacon, ham, sausage. It is an excellent companion to a variety of pasta, and grilled dishes. Grape varieties: Cabernet Sauvignon 100% • Serving: 10 - 12oC • Alcohol: 13%

• It is distinguished by extremely fruity aromas of strawberry and raspberry with a very mild odor of apricot and peach. On taste light and extremely fresh due to the higher acid content. A light, unbearable wine that goes with almost all dishes. Exceptional as an aperiƟf drink, with salads, appetizers, fish, chicken, turkey, barbecue and all the fatty foods, sarms, baking (extraordinary), germination, sausage, but also with feta and mozzarella cheese. Variety: Kaberne Fran 70%, Cabernet Sauvignon 30% • Serving: 10 - 12oC • Alcohol: 13,5%

• The wine is a gentle light pink color, like the harp sound. Smell Moderately intense, gentle floral fruity tones. In the mouth pleasantly fresh and light with refreshing a fruity finish characteristic of Cabernet Sauvignon. Serve with a variety of foods, from salad, light pasta, meat-based dishes, to a variety of desserts. Variety: Cabernet Sauvignon • Serving: 8 – 10OC • Alcohol: 12%

• Very smooth, light wine with mild muscular aroma and sweet flower fragrances of rose. It refreshes with freshness balanced acids, to the taste harmonious fitted with a purely fruity finish where it dominates taste of strawberries. A well-chilled wine is easily combined with a lot of appetizers, dishes and baking from pork meat, dried meat and grilled dishes. We recommend it with fruit dessert with strawberries. Variety: Cabernet sauvignon i Muskat hamburg • Serving: 10 - 12 C • Alcohol: 12.8%

• The complex scent of fruity aromas dominated by forest fruit - raspberries, strawberries, red currants and blueberries. Moderately full, harmonious taste and pleasant freshness. Discreet imbued with soft tannins, characteristic the grape varieties prokupac from Toplica regions, which stress the structure this wine. Expressed and pleasant fruitiness in the finish emphasizes the stability of taste. It is recommended as an aperitif with a light creamy dressing meat, fish and light desserts. Sort: Prokupac 100 % • Serving: 9 - 11oC • Alcohol: 11,5%

• On the top line of the new rose wine Serbia, wines that are the fastest integrated into the new world trend. Unusual Barbie crystal clear color. This is typically refreshing wine, very drinkable but also jam-like and creamy, just the wine for which rose so beloved in Provence. You must try it with the classic Serbian appetizer with spicy, red salami, ham, cheese and all kinds of strudel. Sort: Prokupac 100 % • Serving: 12 - 14oC • Alcohol: 13,8%

• Pronounced pink color wine shows aromas of wealth. The dominant flavor of ripe red fruit and how to go beyond the impression, repeated notes of herbs. A delicate wine, with a pleasant acidity, moderate fullness. Ideal as a transition from white to red wine. Grape varieties: Cabernet Sauvignon70%, Merlot 30% • Serving: 8 - 12°C • Alcohol: 12.0%

• Semi-dry wine made from red grapes dripping its unique production process of this type of wine in the cellars of Rubina. Translucent red color, fresh fragrance and gentle drinkable light taste with acids that make it fresh and flowing. Ideal for long-term enjoyment of wine with light appetizers, young meat, and fruit desserts. Sort: Prokupac 100 % • Serving: 12 - 14oC • Alcohol: 10.0%

• The color is pale rubies red. On the nose aromatic, preƩy intense and vivid, with floral and primary aromas that complement the aromas small berries like raspberries and strawberries. Exceptional with fruity salads or fruit-based ice cream. It has enough strength to keep track of fruit cakes. Variety: 100% Muscat Rose • Serving: 8oC • Alcohol: 13%

• This rosé wine is created by blending several grape varieties through application of the so-called "Saignee” method. This method enables few hours of a direct contact of the grape juice with the grape skins, resulting in an outstanding bright rose color of the wine. The nose is remarkable, with a forest berries aroma; the dominant raspberry and strawberry notes are complemented with discrete sweet cherry hints. The taste is full-bodied, fruity, with impressive freshness and balance. Enjoy this rosé wine as an aperiƟf, or with fresh fruit salads, chilled at 8-10°C. Sort: Sangiovese 20%, Motepulciano 20%, Arinarnoa 12% i Cabernet Sauvignon 48% • Serving: 8 - 10oC • Alcohol: 12,5%

• It is characterized by crystal pink color, aromas of small red fruits with subtle floral notes of and a light, refreshing taste. Recommended with salty appetizers, chicken, fish and fruit salad. Sort: Kratosija • Serving: 10 - 12oC • Alcohol: 10.5%

• This aperitic wine is the salmon color. Wears flies and jams aromas of strawberries and marmalade, on the palate causes a real fireworks. Someone finds it all out there concentrated melon, some cream creams. Excellent with salmon, salted caprices, seafood, with salty and sweet almonds. Variety: baga, jaen, tinta roriz • Serving: 9oC • Alcohol: 10,5%

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