Sparkling wines

• Sparkling wine produced by the traditional method with strong fruit flavors and a fresh finish. The wine is light yellow in color, stable foam with a fine and tiny bubbles. These are natural sources of CO2 and flow from one point to the bottom of the glass. In the form of a chain of travel to the surface, connect and create a beauƟful necklace. Smooth and steady scent expresses all the richness of the classical production sparkling wine. Fruit flavors are a reflection of many years of maturaƟon. Variety: 85% Chardonnay, Riesling 15% • Serving: 8 - 10oC • Alcohol: 12.5%

• Fragrant notes of apple and orange peel, are a prelude to experience a very energetic and refreshing sparkling wine. Perlaz is formed by sharply fruit bubbles, which are in the final and softening blend of refined taste of passion fruit. Variety: 100% Chardonnay • Serving: 9 - 10oC • Alcohol: 12.0%

• The wine is golden yellow in color with green highlights. On the nose are aromas of green apple stand and tropical fruit aromas of flowers, grains, fresh nuts ... The taste can be felt aromas of pear, peaches and apple. An ideal match with clams, oysters, sushi, white fish, white meat. Variety: Pinot Noir 30-40%., Pinot Meunier, 30-40%, 20-30% Chardonnay, specially selected wines 20-30% • Serving: 6 - 8oC • Alcohol: 12.0%

• The wine is golden yellow in color with green highlights. On the nose are aromas of green apple stand and tropical fruit aromas of flowers, grains, fresh nuts ... The taste can be felt aromas of pear, peaches and apple. An ideal match with clams, oysters, sushi, white fish, white meat. Variety: Pinot Noir 30-40%., Pinot Meunier, 30-40%, 20-30% Chardonnay, specially selected wines 20-30% • Serving: 6 - 8oC • Alcohol: 12.0%

• Dry, top, sparkling wine. High concentrations of the extract, sort krematoznost and energy that excites the three basic characteristics of this wine already on the nose associated with almond, lemon and dried fruits. Some vintage contained in the bouquet sandalwood, vanilla and praline ... Easy whiff of smoke will complete aristocraƟc hints of beautiful golden bubbles in liquid velvet folds. Warm and fruity but with a touch of biƩerness intoxicating, Dom Perignon causes aestheƟc dependence, especially when associated with top culinary specialties such as oysters, lobster, red caviar. However, its width spectrum of taste will not refuse a nice white fish, or list, especially chicken in fine white sauce, a can and crisp. Grape varieties: chardonnay, pinot noir, pinot meunier • Serving: 6 - 10oC • Alcohol: 12.5%

• Sparkling wine from the Geller variety. Created by Charmat methods. The wine is fresh, aromaƟc with soŌ acids and elegant care. Aroma reminds of lemon, grapefruit and basil. It's great as an aperiƟf. Variety: Glera • Serving: 7 - 8oC • Alcohol: 11.5%

Whine by glass