White Wine

• The autochthonous pride of our winemaker is a wine that simply exudes freshness. The fragrant complex of this wine is gentle aromas of lime and lemon with mild herbaceous character. Smederevka is a dry, moderate lot of wine, crispy acids and fruity on palates. Recommended food: piglets, grilled fish, fresh salads ... Sorta: Smederevka 100 % • Serving: 8oC • Alcohol: 12.5%

• Wine crystal clear, light yellow shades and excellent breathability. The nose is clear, clean, with clear notes of nutmeg Tamnjanika which dominates the smell. Fresh notes linden blossom, pear juice called herbal note Smederevka. The taste just as fresh, mineral, aromaƟc with a slight influence of the major herbal Tamjanika Smederevka influence. Nota sweetness with a spark. Compliance with local cuisine and traditional Serbian specialties. Variety: Smederevka 45%, Tamjanika 45%, Morava 10% • Serving: 8OC-10OC • Alcohol: 12%

• High quality dry white wine. Wine light yellow straw colors with a greenish shade. Flowering wicker character with sweet floral fragrances and waxy tones. Fresh wine, and full body adorns moderate and balanced acids that make it very pleasant and drinkable. We recommend it with the noble river fish, white meat, veal baking and soft young cow cheeses. Variety: Rajnski Rizling • Serving: 12 C • Alcohol: 13.5%

• Jeremic Sonata is a credible representative of the Highpotentials of the Sauvignon Blanc variety. In strict forms of natural rules, how to cultivate grapes in vineyard, as well as in the process of producing wine, we get the luxury a healthy scent resembles basil, called apple, which is a mirror of climate effects in the year of harvest. The durability of fragrant notes jusƟfies the name, energy invested, expertise, dedication to detail, and it is classified in a high category of values. Best match with chicken, fish, fruit cakes, pasta. Sorta: Sauvignon Blanc • Serving: 8 - 10oC • Alcohol: 12.2%

• Table dry white wine, yellow-greenish color, intense scent specific to MuscaƟne with fruit acids and gives smoothness and flavor. Sorta: Sauvignon Blanc • Serving: 10 - 12oC • Alcohol: 12.5%

• ONYX white is, in fact, sauvignon, exclusively from stone zones vineyard. Bran is three times, with the aim of increasing complexity of flavor. The wine was bought and without Any treatment, without filtration and stabilization, is spilled in bottles in which tartarate deposits can be seen. In the scent, at the beginning of the fruit - maracuas, lichen, ograzzd, on which it is complemented by a discreet floral character, all with noticeable aromas of oak. On the taste a lot and delicious, very persistent but demanding wine. Variety: 100% Sauvignon Blanc • Serving: 10OC-12OC • Alcohol: 13,5%

• The wine is straw-yellow color with a glint of crystal clarity. A distinct aroma and complex full flavor with a slight bitter tone in the background of recalls the taste of dried figs and almonds. The real culinary delight you will experience drinking this wine with sea and river quality fish with sauces, eagles perch, carp drunk, grilled salmon and mussels, various lights meat, turkey, chicken, veal, pork meat with various sauces. From cheeses, hard and semi-hard cheese, goat cheese Grape variety: Chardonnay 100% • Serving: 10 – 12 C • Alcohol: 14%

• Wine is an open yellow with green sauce of crystal clarity. Varietal smell is highly developed and harmonized. Its complex bouquet evokes the scent of a budding name. The taste is refreshing and harmonious with nicely arranged acids and fullness vina. Special culinary delight you will experience drinking this wine with an omelet with cheese, fried peppers stuffed with cheese, beef with sour cream, noble fish in hollandaise sauce, perch in cream, drunk carp, clams, mussels and so on. Best agrees with goat cheese. Variety: 100% Sauvignon Blanc. • Serving: 10 – 12OC • Alcohol: 14%

• Intensive aromas of tropical fruit with the indication of vanilla and biscuit make up this wine is very recognizable. Pleasant, refreshing the acid makes it drinkable, while drawing the mineral prolongs subsequent palate taste. Very specific and unique expression of Barricade Shardone. It's best it is agreed with shrimps in a lemon grass. Sorta: Chardonnay 100% • Serving: 8 - 12oC • Alcohol: 13.5%

• The wine is crisp, bright lemon-yellow color with greenish reflecƟons.The intense smell fine aroma refracted peaches, apples, pears, melons and citrus fruits, which are nice rounded discrete notes of wild flowers. The taste stable and harmonious, pleasant living acids. Smooth, elegant and refreshing, with a lot of moderate moderate alcohol content, this wine expresses the best characteristics of the varieties Chardonnay and Pinot grigio. It is an excellent companion to appetizers and light meals, such as pasta with white creamy sauces, specialties seafood and fish, risoƩo, chicken dishes ... Variety: Chardonnay 50%, Pinot Grigio 50% • Serving: 10 C - 12 C • Alcohol: 12,5%

• One of the favorite aromatic grape varieties, which the best wines in the region are given on Fruška Gora. A wine rich in floral and fruit fragrance, with notes called, mandarin and manga. Extremely juicy in the mouth, with discreet aromas of ginger and orange peaks that are very long in the mouth. An ideal wine to rinse the dishes of Asian cuisine, fresh salads or fatty pies. Variety: Gewurztraminer • Serving: 8 – 10 C • Alcohol: 13.0%

• Wine variety 100% Pinot blanc from Palick terroir vineyard, which means excellent conditions for cultivating wines vines due to specific soil and microclimate conditions. This is the wine in which you can feel discrete noise, enriched with apple aromas, pears, melons and gentle tones of white meadow flowers. Very elegant and refreshing wine pleasantly and fruit finishes. Recommended with chicken in bechamel sauce, smoked carp, turkey with millets. Variety: Pinot Blanc • Serving: 7 - 8 C • Alcohol: 12.5%

• This wine has lemon yellow in color, with subtle tones of straw. Young very complex and elegant, with a very clear definition of fragrances called white flowers, while the other scents can feel young apple and peach tones vineyard. Agree with grilled fish, light salads and chicken with vegetables. Grape variety: 100% Gewurztraminer • Serving: 10 -12oC • Alcohol: 13.0%

• Luscious scent of ripe fruits: melons, mangoes and pears, as amended notes of almonds, buƩer and vanilla. Moderate lot with lots of fruit juiciness of the tongue, and long, perfectly balanced finish. Excellent with soft and greasy white cheese such as camembert, then a good combination with the caesar salad, fish, bream, trout, perch, animal meat, such as turkey, chicken and suckling pig. Variety: 100% Chardonnay • Serving :10 - 12 ° C • Alcohol: 13,0 Vol%

• Crystal clear golden yellow boja.Prefinjeni aromatic complex consisting of soft tones of pineapple, mango, lime and fresh herbs, with discreet notes marcipanaSve species of freshwater and saltwater fish, white meat and white sauces, ideally a Caesar salad, chicken and veal with lemon, perch in almond sauce, "drunk" carp and caƞish, sturgeon, grilled, smoked salmon, Vitelo tonato (veal in tuna sauce), pasta with clams and crabs, prawns, grilled, cold pork, pork tenderloin, tropical fruit salad, cheese: Brie, Camembert, Gouda, Emmental. Grape variety: Chardonnay 100% • Serving: 10 - 12 C • Alcohol: 13%

• Wine strong structure, creamy texture and refined fruity mineral character. Sumptuous sound, full of refreshing citrus fruits with delicate notes of calls, dry grass, herbs and flint.Rich,harmonious and very juicy flavor, infused with vibrat tones of apples and tangerines, remain long in the memory, perfectly agrees with seafood, marine and freshwater fish, poultry meat (chicken and duck with lemon, roasted turkey), venison, veal, pork and lamb. Variety: Sauvignon Blanc 85%, Pinot Blanc and Riesling 15% • Serving: 10 - 12 C • Alcohol: 13.5%

• Wine with gorgeous varietal bouquet, very pleasant flavor, irreplaceable after the chosen dishes. Prepared by mixing, according to an old family recipe, the famous parish varieties Tamnjanika with other high-quality grape varieties rich in the Parish ... Goes well with a wide range of food, and the best goes with salads, fish and white meat. Sort: Tamjanika • Serving: 10 - 12 ° C • Alcohol: 13.0%

• Dry Muscat Wine Strawish yellow with mild green reflecƟon. Smell on incense, basil, nutmeg, tropical fruit with herbal tones. Wine with the sumptuous noise of extremely pleasant aromas ideally goes along with the Serbian appetizers, with stuffed pepper, podvarak, bran, meat under the honeycomb, light cheese, white sea fish stored on the grill, meal salad. Sorta: Tamjanika 100 % • Serving: 9 - 12oC • Alcohol: 12.5-14%

• Dry white table wine. It is characterized by beauƟful straw yellow color with greenish reflections. Powerful nose with rich notes of exotic fruits and slightly pronounced herbal tones, this wine is very fresh, rounded and with a long finals. Nice balance to be paired with almost any dish you can imagine. Varieties: muscadine (Tamnjanika) • Alcohol: 13.6% • Serving temperature: 9 - 12°C

• The wine is light yellow color with delicate gray glint. The nose developed an intense primary herbal aromas supported by excellent freshness with a slight hints of dried meadow flowers in the background. Aroma is opened in the layers to the aromas and the lychee white peach. The taste is fresh and vibrant with light acids. dominate herbal flavor with a note of minerals in the background. Medium full-bodied with a pleasant and juicy taste finals. Recommendation with seasonal salad with creamy dressing, breaded and grilled white meat, white fish or serve as an aperiƟf wine. Variety: 100% Morava • Serving: 10 - 12oC • Alcohol: 13% vol

• The aroma is subtle, delicate. Mix scents of apple, lemon, peach with a hint of tropical fruit. A very drinkable wine, full, rounded flavor with a nice acidity, with a certain amount of fruity sweetness. Variety: 100% Chardonnay • Serving :10 - 12 ° C • Alcohol: 13,0 Vol%

• Wine of crystalline clearness sprinkled with green-yellow tones.Noise with strong structure and intense fresh citrus flavors with mineral finish give this wine a special character. The aromas of this wine remind on lime and honey. Sorta: Sauvignon 50%, Semillon 50% • Serving: 8 - 12oC • Alcohol: 12%

• Semi-dry white wine made from Riesling grapes. It features a transparent green - yellow color, characteristic odor and fruity character, dominated by citrus, with mild, full and sweet taste. Variety: Riesling • Serving: 10 – 12 C • Alcohol: 12.5%

• Dry white wine with a light yellow color, refreshing taste and a refined fragrance with notes of melon and tropical fruit. He has a lot of body and well balanced acid. Variety: 100% Smederevka • Serving: 10 – 12 C • Alcohol: 12.0%

• It features a golden-yellow color with greenish reflection, fresh and intense aromas of banana, pear and peach, with gentle notes of apple blossom orange and lemon. In the mouth, soft and fresh, with well balanced acids and a long finish. Variety: 100% Sardone • Serving: 10 – 12 C • Alcohol: 12.0%

• Purchase of shardone and bleach characterized by an explosive,rich scent mature fruits complemented with aromas from French bars beers, notes of toasted toast, butter, vanilla and hazelnuts. Extremely full body, juicy, with a long finishing and pleasant almond bitterness. Serve with turkey, pork and smoked fish. Sorta: Belan 30 % , Chardonnay 70% • Serving: 9-11oC • Alcohol: 14%

• Bovin Chardonnay adorns typical aromas for this tropical species fruits with notes of melons and apples. Taste is also fruity but soti and pleasant refreshing. Medium finishing which reveals citrus notes. Recommended with medium-sized cheese, river fish and salads with herbs. Sorta: Chardonnay 100% • Serving: 8-10oC • Alcohol: 13.5%

• One of the most delicious Chardonnay ever made for those who despise the classic aromas of tropical fruits. Yellow-greenishcolor, is extremely complex and ripe wine full of aromas that come from the beautiful French oak.Moka combined with discreet hints of vanilla and peach,make it a cake in a glass. On the palate it is much, the bomb sweetness, fresh and totally harmonious with unusually long finish. you can open instantly, and for a long time kept at an appropriate place, it should be a pair with white meat, various types of traps and, of course, beyond all - selected cheeses. Variety: Chardonnay 100% • Serving: 8 C - 10 C • Alcohol: 14,1%

• High quality, white, dry wine with good balance to the smell and the taste. Bright, straw yellow color, characteristic, discrete but clear varietal aroma. AromaƟc and mild taste. Variety: Chardonnay • Serving: 8 - 10oC • Alcohol: 12.2

• Golden yellow with greenish reflection. Wine elegant structure, interwoven with intense mineral aromas. Unique style, seductive taste in whose final dominated by tones of peach, pineapple and citrus. recommend to the cheeses, light appetizers, mushrooms, pasta dishes, risottos, white fish, roasted light meat. Variety: Chardonnay 30%, Pinot Blanc 35%, Sauvignon 35% • Serving: 10 C - 12 C • Alcohol: 14%

• Distinguishing a yellow-greenish color. The wine is intense and complex aroma vineyard peach Herzegovina plants, full of flavor and very mineral character with a fruity-spicy finals. It goes well with seafood, carrots and river fish, chicken, turkey, roast pork and lamb, smoked carp and Herzegovinian ham. As for the best cheeses served with cheese in olive oil, cheese from the skins, goat cheese and Edam. Sort: Žilavka 95%, 5% Bena • Serving: 10 - 12°C • Alcohol: 13.0%

• Top quality organic, white, dry wine authenƟc Dalmatian varieties, good balance to the smell and the taste. Light, straw-yellow color, characterisƟc, discrete but clear varietal scents. AromaƟc and mild taste. Ideal with fish. Variety: Poship • Serving: 10 - 12 C • Alcohol: 14.3

• Very fruiƞul, rounded, quite harmonious, Full body, harmonious, lively and pleasant wine. Excellent with lightly baked white meat, lightweight Cheeses as well as tradiƟonal Dalmatian dishes. Variety: Poship • Serving: 10 C • Alcohol: 13,5%

• Wine is zellow straw color with greenish reflections, very clear. On the nose are expressed easily recognizable fruit and floral aromas, with intense scent of acacia flower. Medium bodied in the mouth is very soft, smooth and dry, and it has got a nice freshness, minerality and a good balance of notes of wild flowers and fruitiness. At the very end is expressed almond flavor, with a sweet bitterness and acidity, making it a very pleasant and easy to drink. Serve it with dishes of sea fish and a light white meats. Grape varieƟes: Malvasia • ServiraƟon: 10 - 12oC • Alcohol: 13.1%

• Top quality organic, white, dry wine authenƟc Dalmatian varieties, good balance to the smell and the taste. Light, straw-yellow color, characterisƟc, discrete but clear varietal scents. Aromatic and mild taste. Ideal with soup, soup, ham, press and Dalmatian Pag cheese. Vintage 2012 Variety: Maraština • Serving: 10 - 12oC • Alcohol: 12.7

• Italian white wine from the Collio subregion. The region that is currently the best for white wine in the world because of her microclimate. Wine with fresh and typical aromatic profile. Aroma reminds of the scent of peach, fresh flowers and green apples. The taste is fresh, elegant and discreetly mineral as a result of the presence of clay and minerals. It is perfectly matched with seafood, river and sea fish. Variety: Pinot Grigorio • Serving: 10 - 12 C • Alcohol: 13.0%

• Dynamic white wine with (Citrine glass) reflection. Delicate fragrance and tractive flavors with notes white flowers and almonds and slightly biƩer taste in mouth. This is a smooth and essentially true Friuli wine, a part of the history of the region. Excellent with various types of canapés, appetizers, risotto. It's perfectly compliant with prosciutto. Variety: Friulan 100% • Serving: 7OC-8OC • Alcohol: 13,0%

• White wine of greenish shades, narcotic notes of yellow peppers, bananas and melons then, smooth-tempting and firm structured body. This limited - production Wine is the fruit of precise clonal selection. Wine steamed with fish snack, mussels. Variety: Sauvignon Blanc 100% • Serving: 10OC-12OC • Alcohol: 13,0%

• Straw yellow. The noise is fruity, spicy and complex. Taste full, well balanced, with mild Signs of vanilla. Combine wine with spices and dishes From dough, shells and fish, eggs and white meat. It's great as an aperitif. Variety: Garganega • Serving: 18OC • Alcohol: 14%

• Intense straw yellow color with green reflections. This wine shows intense on the nose and rich fruit aromas where the most important are bananas unƟl the wine is young, and then aging aroma turns into a beautiful apple in addition to manga.It goes well with fish sauce, shellfish and vegetable creams. Ideal for the modern kitchen. Variety: Chardonnay 100% • Serving: 10 - 12oC • Alcohol: 13.0%

• It has a beautiful shade of straw-yellow.Smell and taste characterizing fruit aromas in perfect harmony. Taste it is medium full with perfectly rounded acids which provide a pleasant and long finish.Represents an ideal combination with light foods such as spaƟaliƟes from seafood and fish. Serve it with white meat and meats with light cheeses. Sorta: Chardonnay 100% • Serving: 6-8oC • Alcohol: 12,5%

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