Restoran Careva Ćuprija

White Wine



Smederevka

Janko, 0,75

Serbia



  • The autochthonous pride of our winemaker is a wine that simply exudes freshness. The fragrant complex of this wine is gentle aromas of lime and lemon with mild herbaceous character. Smederevka is a dry, moderate lot of wine, crispy acids and fruity on palates. Recommended food: piglets, grilled fish, fresh salads ... Sorta: Smederevka 100 % • Serving: 8oC • Alcohol: 12.5%

Tri Morave

Temet, 0,75

Serbia



  • Wine crystal clear, light yellow shades and excellent breathability. The nose is clear, clean, with clear notes of nutmeg Tamnjanika which dominates the smell. Fresh notes linden blossom, pear juice called herbal note Smederevka. The taste just as fresh, mineral, aromaƟc with a slight influence of the major herbal Tamjanika Smederevka influence. Nota sweetness with a spark. Compliance with local cuisine and traditional Serbian specialties. Variety: Smederevka 45%, Tamjanika 45%, Morava 10% • Serving: 8OC-10OC • Alcohol: 12%

Rajnski Rizling

Vinarija Jović, 0,75

Serbia



  • High quality dry white wine. Wine light yellow straw colors with a greenish shade. Flowering wicker character with sweet floral fragrances and waxy tones. Fresh wine, and full body adorns moderate and balanced acids that make it very pleasant and drinkable. We recommend it with the noble river fish, white meat, veal baking and soft young cow cheeses. Variety: Rajnski Rizling • Serving: 12 C • Alcohol: 13.5%

Sonata

Jeremić, 0,75

Serbia



  • Jeremic Sonata is a credible representative of the Highpotentials of the Sauvignon Blanc variety. In strict forms of natural rules, how to cultivate grapes in vineyard, as well as in the process of producing wine, we get the luxury a healthy scent resembles basil, called apple, which is a mirror of climate effects in the year of harvest. The durability of fragrant notes jusƟfies the name, energy invested, expertise, dedication to detail, and it is classified in a high category of values. Best match with chicken, fish, fruit cakes, pasta. Sorta: Sauvignon Blanc • Serving: 8 - 10oC • Alcohol: 12.2%

Sauvignon

Krička, 0,75

Serbia



  • Table dry white wine, yellow-greenish color, intense scent specific to MuscaƟne with fruit acids and gives smoothness and flavor. Sorta: Sauvignon Blanc • Serving: 10 - 12oC • Alcohol: 12.5%

Onyx Belo

Cilić 0,75

Serbia



  • ONYX white is, in fact, sauvignon, exclusively from stone zones vineyard. Bran is three times, with the aim of increasing complexity of flavor. The wine was bought and without Any treatment, without filtration and stabilization, is spilled in bottles in which tartarate deposits can be seen. In the scent, at the beginning of the fruit - maracuas, lichen, ograzzd, on which it is complemented by a discreet floral character, all with noticeable aromas of oak. On the taste a lot and delicious, very persistent but demanding wine. Variety: 100% Sauvignon Blanc • Serving: 10OC-12OC • Alcohol: 13,5%

Chardonnay

Kovačević, 0,75

Serbia



  • The wine is straw-yellow color with a glint of crystal clarity. A distinct aroma and complex full flavor with a slight bitter tone in the background of recalls the taste of dried figs and almonds. The real culinary delight you will experience drinking this wine with sea and river quality fish with sauces, eagles perch, carp drunk, grilled salmon and mussels, various lights meat, turkey, chicken, veal, pork meat with various sauces. From cheeses, hard and semi-hard cheese, goat cheese Grape variety: Chardonnay 100% • Serving: 10 – 12 C • Alcohol: 14%

Sovinjon

Kovačević, 0,75

Serbia



  • Wine is an open yellow with green sauce of crystal clarity. Varietal smell is highly developed and harmonized. Its complex bouquet evokes the scent of a budding name. The taste is refreshing and harmonious with nicely arranged acids and fullness vina. Special culinary delight you will experience drinking this wine with an omelet with cheese, fried peppers stuffed with cheese, beef with sour cream, noble fish in hollandaise sauce, perch in cream, drunk carp, clams, mussels and so on. Best agrees with goat cheese. Variety: 100% Sauvignon Blanc. • Serving: 10 – 12OC • Alcohol: 14%

Omnibus Lector

Erdevik, 0,75

Serbia



  • Intensive aromas of tropical fruit with the indication of vanilla and biscuit make up this wine is very recognizable. Pleasant, refreshing the acid makes it drinkable, while drawing the mineral prolongs subsequent palate taste. Very specific and unique expression of Barricade Shardone. It's best it is agreed with shrimps in a lemon grass. Sorta: Chardonnay 100% • Serving: 8 - 12oC • Alcohol: 13.5%

Belo

Doja, 0,75

Serbia



  • The wine is crisp, bright lemon-yellow color with greenish reflecƟons.The intense smell fine aroma refracted peaches, apples, pears, melons and citrus fruits, which are nice rounded discrete notes of wild flowers. The taste stable and harmonious, pleasant living acids. Smooth, elegant and refreshing, with a lot of moderate moderate alcohol content, this wine expresses the best characteristics of the varieties Chardonnay and Pinot grigio. It is an excellent companion to appetizers and light meals, such as pasta with white creamy sauces, specialties seafood and fish, risoƩo, chicken dishes ... Variety: Chardonnay 50%, Pinot Grigio 50% • Serving: 10 C - 12 C • Alcohol: 12,5%

Gewurztraminer

Vinarija Deurić, 0,75

Serbia



  • One of the favorite aromatic grape varieties, which the best wines in the region are given on Fruška Gora. A wine rich in floral and fruit fragrance, with notes called, mandarin and manga. Extremely juicy in the mouth, with discreet aromas of ginger and orange peaks that are very long in the mouth. An ideal wine to rinse the dishes of Asian cuisine, fresh salads or fatty pies. Variety: Gewurztraminer • Serving: 8 – 10 C • Alcohol: 13.0%

Pinot Blanc

Zvonko Bogdan, 0,75

Serbia



  • Wine variety 100% Pinot blanc from Palick terroir vineyard, which means excellent conditions for cultivating wines vines due to specific soil and microclimate conditions. This is the wine in which you can feel discrete noise, enriched with apple aromas, pears, melons and gentle tones of white meadow flowers. Very elegant and refreshing wine pleasantly and fruit finishes. Recommended with chicken in bechamel sauce, smoked carp, turkey with millets. Variety: Pinot Blanc • Serving: 7 - 8 C • Alcohol: 12.5%

Traminac

Pusula, 0,75

Serbia



  • This wine has lemon yellow in color, with subtle tones of straw. Young very complex and elegant, with a very clear definition of fragrances called white flowers, while the other scents can feel young apple and peach tones vineyard. Agree with grilled fish, light salads and chicken with vegetables. Grape variety: 100% Gewurztraminer • Serving: 10 -12oC • Alcohol: 13.0%

Chardonnay

Vinarija Lastar, 0,75

Serbia



  • Luscious scent of ripe fruits: melons, mangoes and pears, as amended notes of almonds, buƩer and vanilla. Moderate lot with lots of fruit juiciness of the tongue, and long, perfectly balanced finish. Excellent with soft and greasy white cheese such as camembert, then a good combination with the caesar salad, fish, bream, trout, perch, animal meat, such as turkey, chicken and suckling pig. Variety: 100% Chardonnay • Serving :10 - 12 ° C • Alcohol: 13,0 Vol%

Harizma

Aleksandrović 0,75

Serbia



  • Crystal clear golden yellow boja.Prefinjeni aromatic complex consisting of soft tones of pineapple, mango, lime and fresh herbs, with discreet notes marcipanaSve species of freshwater and saltwater fish, white meat and white sauces, ideally a Caesar salad, chicken and veal with lemon, perch in almond sauce, "drunk" carp and caƞish, sturgeon, grilled, smoked salmon, Vitelo tonato (veal in tuna sauce), pasta with clams and crabs, prawns, grilled, cold pork, pork tenderloin, tropical fruit salad, cheese: Brie, Camembert, Gouda, Emmental. Grape variety: Chardonnay 100% • Serving: 10 - 12 C • Alcohol: 13%

Trijumf

Aleksandrović, 0,75

Serbia



  • Wine strong structure, creamy texture and refined fruity mineral character. Sumptuous sound, full of refreshing citrus fruits with delicate notes of calls, dry grass, herbs and flint.Rich,harmonious and very juicy flavor, infused with vibrat tones of apples and tangerines, remain long in the memory, perfectly agrees with seafood, marine and freshwater fish, poultry meat (chicken and duck with lemon, roasted turkey), venison, veal, pork and lamb. Variety: Sauvignon Blanc 85%, Pinot Blanc and Riesling 15% • Serving: 10 - 12 C • Alcohol: 13.5%

Tamjanika

Minić 0,75

Serbia



  • Wine with gorgeous varietal bouquet, very pleasant flavor, irreplaceable after the chosen dishes. Prepared by mixing, according to an old family recipe, the famous parish varieties Tamnjanika with other high-quality grape varieties rich in the Parish ... Goes well with a wide range of food, and the best goes with salads, fish and white meat. Sort: Tamjanika • Serving: 10 - 12 ° C • Alcohol: 13.0%

VILLA VINA – Tamjanika

Milosavljević, 0,75

Serbia



  • Dry Muscat Wine Strawish yellow with mild green reflecƟon. Smell on incense, basil, nutmeg, tropical fruit with herbal tones. Wine with the sumptuous noise of extremely pleasant aromas ideally goes along with the Serbian appetizers, with stuffed pepper, podvarak, bran, meat under the honeycomb, light cheese, white sea fish stored on the grill, meal salad. Sorta: Tamjanika 100 % • Serving: 9 - 12oC • Alcohol: 12.5-14%

Tamjanika

Spasić 0,75

Serbia



  • Dry white table wine. It is characterized by beauƟful straw yellow color with greenish reflections. Powerful nose with rich notes of exotic fruits and slightly pronounced herbal tones, this wine is very fresh, rounded and with a long finals. Nice balance to be paired with almost any dish you can imagine. Varieties: muscadine (Tamnjanika) • Alcohol: 13.6% • Serving temperature: 9 - 12°C

Morava

Jelić, 0,75

Serbia



  • The wine is light yellow color with delicate gray glint. The nose developed an intense primary herbal aromas supported by excellent freshness with a slight hints of dried meadow flowers in the background. Aroma is opened in the layers to the aromas and the lychee white peach. The taste is fresh and vibrant with light acids. dominate herbal flavor with a note of minerals in the background. Medium full-bodied with a pleasant and juicy taste finals. Recommendation with seasonal salad with creamy dressing, breaded and grilled white meat, white fish or serve as an aperiƟf wine. Variety: 100% Morava • Serving: 10 - 12oC • Alcohol: 13% vol

Chardonnay

Radovanović, 0,75

Serbia



  • The aroma is subtle, delicate. Mix scents of apple, lemon, peach with a hint of tropical fruit. A very drinkable wine, full, rounded flavor with a nice acidity, with a certain amount of fruity sweetness. Variety: 100% Chardonnay • Serving :10 - 12 ° C • Alcohol: 13,0 Vol%

Aglaja Sauvignon & Semillon

Vimmid, 0,75

Serbia



  • Wine of crystalline clearness sprinkled with green-yellow tones.Noise with strong structure and intense fresh citrus flavors with mineral finish give this wine a special character. The aromas of this wine remind on lime and honey. Sorta: Sauvignon 50%, Semillon 50% • Serving: 8 - 12oC • Alcohol: 12%

Aleksandrija

Tikveš, 0,75

Macedonia



  • Semi-dry white wine made from Riesling grapes. It features a transparent green - yellow color, characteristic odor and fruity character, dominated by citrus, with mild, full and sweet taste. Variety: Riesling • Serving: 10 – 12 C • Alcohol: 12.5%

Smederevka

Tikveš, 0,75

Macedonia



  • Dry white wine with a light yellow color, refreshing taste and a refined fragrance with notes of melon and tropical fruit. He has a lot of body and well balanced acid. Variety: 100% Smederevka • Serving: 10 – 12 C • Alcohol: 12.0%

Alexandrija-white cuvée

Tikveš, 0,75

Macedonia



  • It features a golden-yellow color with greenish reflection, fresh and intense aromas of banana, pear and peach, with gentle notes of apple blossom orange and lemon. In the mouth, soft and fresh, with well balanced acids and a long finish. Variety: 100% Sardone • Serving: 10 – 12 C • Alcohol: 12.0%

BELA VODA

Tikveš, 0,75

Macedonia



  • Purchase of shardone and bleach characterized by an explosive,rich scent mature fruits complemented with aromas from French bars beers, notes of toasted toast, butter, vanilla and hazelnuts. Extremely full body, juicy, with a long finishing and pleasant almond bitterness. Serve with turkey, pork and smoked fish. Sorta: Belan 30 % , Chardonnay 70% • Serving: 9-11oC • Alcohol: 14%

BOVIN CHARDONAY

Vinarija Bovin, 0,75

Macedonia



  • Bovin Chardonnay adorns typical aromas for this tropical species fruits with notes of melons and apples. Taste is also fruity but soti and pleasant refreshing. Medium finishing which reveals citrus notes. Recommended with medium-sized cheese, river fish and salads with herbs. Sorta: Chardonnay 100% • Serving: 8-10oC • Alcohol: 13.5%

Chardonnay

Chateau Kamnik, 0,75

Macedonia



  • One of the most delicious Chardonnay ever made for those who despise the classic aromas of tropical fruits. Yellow-greenishcolor, is extremely complex and ripe wine full of aromas that come from the beautiful French oak.Moka combined with discreet hints of vanilla and peach,make it a cake in a glass. On the palate it is much, the bomb sweetness, fresh and totally harmonious with unusually long finish. you can open instantly, and for a long time kept at an appropriate place, it should be a pair with white meat, various types of traps and, of course, beyond all - selected cheeses. Variety: Chardonnay 100% • Serving: 8 C - 10 C • Alcohol: 14,1%

Chardonnay

Plantaže 13 jul, 0,75

Montenegro



  • High quality, white, dry wine with good balance to the smell and the taste. Bright, straw yellow color, characteristic, discrete but clear varietal aroma. AromaƟc and mild taste. Variety: Chardonnay • Serving: 8 - 10oC • Alcohol: 12.2

Luča

Plantaže 13 jul, 0,75

Montenegro



  • Golden yellow with greenish reflection. Wine elegant structure, interwoven with intense mineral aromas. Unique style, seductive taste in whose final dominated by tones of peach, pineapple and citrus. recommend to the cheeses, light appetizers, mushrooms, pasta dishes, risottos, white fish, roasted light meat. Variety: Chardonnay 30%, Pinot Blanc 35%, Sauvignon 35% • Serving: 10 C - 12 C • Alcohol: 14%

Žilavka

Vukoje, 0,75

Bosnia and Herzegovina



  • Distinguishing a yellow-greenish color. The wine is intense and complex aroma vineyard peach Herzegovina plants, full of flavor and very mineral character with a fruity-spicy finals. It goes well with seafood, carrots and river fish, chicken, turkey, roast pork and lamb, smoked carp and Herzegovinian ham. As for the best cheeses served with cheese in olive oil, cheese from the skins, goat cheese and Edam. Sort: Žilavka 95%, 5% Bena • Serving: 10 - 12°C • Alcohol: 13.0%

Pošip

Vinarija Jokić, 0,75

Croatia



  • Top quality organic, white, dry wine authenƟc Dalmatian varieties, good balance to the smell and the taste. Light, straw-yellow color, characterisƟc, discrete but clear varietal scents. AromaƟc and mild taste. Ideal with fish. Variety: Poship • Serving: 10 - 12 C • Alcohol: 14.3

Skaramuča Pošip

Vinarija Pelješac, 0,75

Croatia



  • Very fruiƞul, rounded, quite harmonious, Full body, harmonious, lively and pleasant wine. Excellent with lightly baked white meat, lightweight Cheeses as well as tradiƟonal Dalmatian dishes. Variety: Poship • Serving: 10 C • Alcohol: 13,5%

Malvazija

Kozlović, 0,75

Croatia



  • Wine is zellow straw color with greenish reflections, very clear. On the nose are expressed easily recognizable fruit and floral aromas, with intense scent of acacia flower. Medium bodied in the mouth is very soft, smooth and dry, and it has got a nice freshness, minerality and a good balance of notes of wild flowers and fruitiness. At the very end is expressed almond flavor, with a sweet bitterness and acidity, making it a very pleasant and easy to drink. Serve it with dishes of sea fish and a light white meats. Grape varieƟes: Malvasia • ServiraƟon: 10 - 12oC • Alcohol: 13.1%

Maraština

Vinarija Jokić, 0,75

Croatia



  • Top quality organic, white, dry wine authenƟc Dalmatian varieties, good balance to the smell and the taste. Light, straw-yellow color, characterisƟc, discrete but clear varietal scents. Aromatic and mild taste. Ideal with soup, soup, ham, press and Dalmatian Pag cheese. Vintage 2012 Variety: Maraština • Serving: 10 - 12oC • Alcohol: 12.7

Sant'Helena Pinot Grigio

Vin. Fantinel, 0,75

Italy



  • Italian white wine from the Collio subregion. The region that is currently the best for white wine in the world because of her microclimate. Wine with fresh and typical aromatic profile. Aroma reminds of the scent of peach, fresh flowers and green apples. The taste is fresh, elegant and discreetly mineral as a result of the presence of clay and minerals. It is perfectly matched with seafood, river and sea fish. Variety: Pinot Grigorio • Serving: 10 - 12 C • Alcohol: 13.0%

Sant'Helena Friulano

Vin. Fantinel, 0,75

Italy



  • Dynamic white wine with (Citrine glass) reflection. Delicate fragrance and tractive flavors with notes white flowers and almonds and slightly biƩer taste in mouth. This is a smooth and essentially true Friuli wine, a part of the history of the region. Excellent with various types of canapés, appetizers, risotto. It's perfectly compliant with prosciutto. Variety: Friulan 100% • Serving: 7OC-8OC • Alcohol: 13,0%

Sant'Helena Sauvignon

Vin. Fantinel, 0,75

Italy



  • White wine of greenish shades, narcotic notes of yellow peppers, bananas and melons then, smooth-tempting and firm structured body. This limited - production Wine is the fruit of precise clonal selection. Wine steamed with fish snack, mussels. Variety: Sauvignon Blanc 100% • Serving: 10OC-12OC • Alcohol: 13,0%

Villa Canestrari Soave Superiore Riserva

Vinarija Villa Canestrari, 0,75

Italy



  • Straw yellow. The noise is fruity, spicy and complex. Taste full, well balanced, with mild Signs of vanilla. Combine wine with spices and dishes From dough, shells and fish, eggs and white meat. It's great as an aperitif. Variety: Garganega • Serving: 18OC • Alcohol: 14%

Chardonnay

Jermann, 0,75

Italy



  • Intense straw yellow color with green reflections. This wine shows intense on the nose and rich fruit aromas where the most important are bananas unƟl the wine is young, and then aging aroma turns into a beautiful apple in addition to manga.It goes well with fish sauce, shellfish and vegetable creams. Ideal for the modern kitchen. Variety: Chardonnay 100% • Serving: 10 - 12oC • Alcohol: 13.0%

CHABLIS PREMIER CRU

Maligny , 0,75

France



  • It has a beautiful shade of straw-yellow.Smell and taste characterizing fruit aromas in perfect harmony. Taste it is medium full with perfectly rounded acids which provide a pleasant and long finish.Represents an ideal combination with light foods such as spaƟaliƟes from seafood and fish. Serve it with white meat and meats with light cheeses. Sorta: Chardonnay 100% • Serving: 6-8oC • Alcohol: 12,5%

Red wine



Talas Crveni

Vinarija Deurić 0,75

Srbija



  • Something stronger influence of alcohol at the start, quickly loses effect as soon as the wine it rest in the glass when converted into an extremely smooth and fragrant wine that no trouble following all aspects gastronomy. Variety: Pinot Noir 90%, Merlot 10% • Serving: 10 – 12 C • Alcohol: 12.0%

Epigenija Prokupac

Toplički Vinogradi, 0,75

Srbija



  • Dear Friend twenty months I was kept in barrique and now somehow understand that it was done for my own good. I feel the black cherries, sour cherries, blueberries ... My body is a medium bar and I can not thank the above barrique. It is evident that I was in full force, to shoot with confidence and harmony and to transmit Fund. I'm serious, really, and I know you are counting on me seriously ... The wine goes well with all Red meat and grilled dishes. Variety: Prokupac • Serving: 16 – 18 C • Alcohol: 13.0%

Terra Lazarica

Cabernet souvignin 0,75

Srbija



  • Powerful high quality dry red wine made of grape cultivated with special vine growing care at several different sites in Paracin Vineyards in RUBIN's vineyard in Dobricevo. Careful blending of wines made by grapes in full age from various micro-localities gave this strong and full wine special rich character to experience. Intensive dark red colour; distinguished smell prevailed by aroma of a forest violet, black currant and pimento mixed with soft tinge of vanilla, chocolate and coffee. Complex, ripe and harmonized taste with strongly distinguished tannins. Suitable for aging with expressively long and rich mouth lasting and one more dimension is reached by merging with barrique barrels of RUBIN's cellars. It is served at 18C. It is recommended with ripe cheese in olive oil, very spicy pastry sauces, smoked and raw fish, dried specialities and dishes of red meat and game. Grape varieties: Cabernet Sauvignon • Serving: 18 - 20 C • Alcohol: 12.5%

Merlot

Krička 0,75

Srbija



  • Table dry wine of intense ruby red color with a rich bouquet dominated by aromas of ripe fruit. Sorta: Merlot • Serving: 18C • Alcohol: 13.5%

Cabernet

Krička 0,75

Srbija



  • This Cabernet is a dry red table wine, dark ruby red color with a high tannin content and increased acid which matures in oak barrels. With aging gives violet scent. Sorta: Cabernet Sauvignon • Serving: 18 - 20C • Alcohol: 12.5%

Kupinovo vino

0,75

Srbija



  • This is an original product developed special technological process, fermentation parent Forest blackberry juice, sweetened pine and meadow honey. Native scent It will do all of your senses. Low alcohol content and a number of possibilities consumption make this drink unforgettable moments of socializing and relaxing. Serving: 16oC • Alcohol: 4.0%

Mammoth

Jelić 0,75

Srbija



  • The wine has an intense ruby red color, crystal clarity. The aroma full and complex, the explosion of mixed cherry and fine dark chocolate molten Cherry candy seduce you the first nose. He soon discerns subtle spice aromas, with delicate aromas of fine cedar. The taste is full and rich with a long juicy finals. Very vibrant, with excellent acid balance and good aging potential. Extraordinary experience of pinot noir from Serbia. Variety: 100% Pinot Noir • Serving: 16-17°C • Alcohol: 13%

Aurelius

Kovačević 0,75

Srbija



  • Aurelius Barrique is obtained by aging the wine in oak barrels capacity of 225 liters, burnt debt within barrel. Wine is dark red thick texture. Richness, harmony smell and taste and fruity character are achieved by mixing two top grape varieties, Cabernet Sauvignon and Merlot. True culinary delight you will experience drinking this wine with red meat, lamb, beef, mutton, a variety of wildlife - deer, roe deer, wild boar, rabbit, duck and so on. Especially goes well with short rare steak and ripe blue cheese. Grape varieties: Cabernet Sauvignon 70%, Merlot 30% • Serving: 18 - 20 C • Alcohol: 13.5%

Crveni bermet

Kovačević 0,75

Srbija



  • Wine is made from grape varieties Merlot. The finished wine distillate is added to 20, of which the most frequent spices: cloves, cinnamon, nutmeg, coriander, mustard. Bermet is drunk as a digestive or independently without food because it is too intense flavor and aroma. Grape variety: Merlot • Serving: 16 - 18C • Alcohol: 17%

Život teče

Vinarija Zvonko Bogdan 0,75

Srbija



  • The wine is characterized by intense, ruby red color and refined structure with rounded soft tannins and a pleasant aromatic finish. Aromas of ripe blackberries and cherries, enriched with gentle mineral and spice tones gradually develop in the glass.Vintage 2012. Variety: Merlot, Cabernet Franc, Frankovka • Serving: 16oC • Alcohol: 14%

Regent

Aleksandrović 0,75

Srbija



  • Dark red color with purple reflections. Expressive aromas of blackberry and blueberry, with warm tones of roasted prunes and discrete notes of mint. Taste is very fruity, refreshing. The tannins are smooth and the final taste is very energetic and reminiscent of ripe cherries. Great with all meats, especially roasts and barbecue. Ideal with smoked ham, heavy pastas and pies with meat, risotto with parmesan cheese, cold pork, lamb, venison stew, chili dogs, medium rare steak and a strong mature cheeses. Grape variety: Cabernet Sauvignon 50%, Merlot 50% • Serving: 16 - 18C • Alcohol: 13.5%

Trijumf Noar

Aleksandrović 0,75

Srbija



  • The wine has intense ripe black cherry color, with purple reflections and nuances of onion on the edge. Flavors are deep and multi-layered, made u p of notes of red fruits, spice tones and intriguing toppings vanilla and coconut, which originate from the oak. Smoked and dried meat, all kinds of red meat (especially with wild mushrooms), steak tartar, beef and lamb meat, venison, roast turkey and duck, game birds (quail, partridge, pheasant), poultry meat grilled chicken liver with bacon semi-soft cheeses thick and creamy texture (edam, emmentaler, Appenzeller, cheese, etc.). Cultivar: Pino Noir 100% • Serving: 16 - 18C • Alcohol: 13.9%

Cabernet Sauvignon Reserve

Radovanović 0,75

Srbija



  • Cabernet Sauvignon Reserve is the result of a great knowledge of enology and commitment winemakers creating new wines. This premium wine combines the features of an ideal vine with its fruit structures and best-in oak barrels selected by Miodrag Radovanovic. In them, this wine, with a lot of attention, care and love, mature and form a terrific noise. High quality red wine with geographic origin. Variety: 100% Cabernet Sauvignon • Serving: 16 - 18°C • Alcohol: 13,5 Vol%

Cabernet Sauvignon Barrique

Radovanović 0,75

Srbija



  • After maturation in different Baric, American and Serbian oak scent Cabernet and can be described as a complex, which is pronounced aroma of green peppers enriched with aromas of red, berry fruit with a hint of vanilla, roasted coffee and tobacco leaves, softer tannins. A lot of well - balanced wine, reflects the beauty and variety of Sumadia region. Grape variety: 85% Cabernet Sauvignon, 15% Cabernet Franc • Serving: 16-18°C • Alcohol: 13,2 Vol%

Cabernet Sauvignon

Radovanović 0,75

Srbija



  • Cabernet Sauvignon that fosters Cellar Radovanovic in the same time wild and gentle, robust and elegantna. While growing, vine absorbs specificity šumadijske earth and sun. Variety: 100% Cabernet Sauvignon • Alcohol: 13,2 Vol% • Serving: 17 – 18°C

Tri Morave

Temet, 0,75, Srbija

Srbija



  • There ruby red. Fresh notes of red fruit is feel the nose, the lively taste with mature tannins that blend with the selected structure. He goes best with local cuisine, primarily from pork breed. Variety: Prokupac 100% • Serving: 8 – 10 C • Alcohol: 12.8%

Ergo Crveni

Temet, 0,75

Srbija



  • The wine is intense, ruby red color, pure varietal aroma with elements of oak, full of flavor, good balance and stability flavor. Wine is a good pair with red meat and dark chocolate. Variety: Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot • Serving: 17 – 19 C • Alcohol: 14%

Doja

Prokupac, 0,75, Srbija

Srbija



  • Wine produced from the authentic Serbian varieties Prokupac - synonyms viticulture Topličkog regions. DOJA is characterized by intense ruby red color, aroma of red berries that are interwoven through barrique tones. The wine is aged in barrique 6 months, characterized by moderate fullness, good structure, Acid-balanced, soft and long finish. It is recommended with all the specialties of Serbian cuisine. Variety: Prokupac • Serving: 18 C • Alcohol: 13%

Alexandrija-red cuvée

Tikveš 0,75

Makedonija



  • It is characterized by an intense ruby red color and complex aromas of red and black fruit. Dominated by cherry plum, raspberry and black ribiyle and smells of dried tobacco smoke, pepper and cinnamon. On the palate full and with a plex full body and strong spicy finish. Variety: a blend of Merlot, Cabernet Sauvignon and Cormorant • Serving: 14 – 16OC • Alcohol: 13.0%

Vranec Special selection

Tikveš 0,75

Makedonija



  • The wine has a deep, intense purple color with reddish reflections. On the scent of rich flavors of red berries, with a slight dominance of ripe plums, as well as the aromas of earthy character that is under the light the influence of oak. On the palate reflects the fullness of the body, predominantly fruity character and strong tannic structure and a good balance of acid and alcohol. The finale is abundant, stable and very long, but this is still a young wine with good aging potential. Serve it with beef, steak, dishes of venison, lamb and full-fat cheeses. Variety: Vranec • Serving: 16 – 18C • Alcohol: 14.0%

Kratošija

Tikveš 0,75

Makedonija



  • Dry red wine with intense dark red color. It features elegant and delicate scent of red fruits, medium full body with strong, ripe tannins and a pleasant finish. Recommanded with all prejel, cutlets in sauce, stronger pastas and white meats. Sort: Kratosija • Serving: 18 - 20 C • Alcohol: 12.5%

Tga za Jug

Tikveš 0,75

Makedonija



  • It is characterized by the intense red color, characteristic aromas of raisins and raspberries, ripe tannins with pious taste. Recommended with all kinds of grilled foods, a variety of game species as well as full-fat cheeses. Sort: Vranac • Serving: 16 - 18 oC • Alcohol: 12.5%

Cabernet Sauvignon Spec. selection

Tikveš 0,75

Makedonija



  • Quality red wine characterized by red color and discreet fruity taste with traces spice and flavor of sour cherries, raspberries and raisins. A lot of wine, well balanced tannins with characteristic elegant finish. Grape varieties: Cabernet Sauvignon • Serving: 18 - 20 C • Alcohol: 13.5%

Merlot Single Vineyard Reserva

Kamnik, 0,75

Makedonija



  • This wine has a deep ruby red color with purple hues. The process of aging wine in new barriques, barrels French oak in a complex fragrance that reveals sound-spicy tones, with dominant aromas of dry plums, vanilla and coffee. The wine has a full, developed and elegant taste which is rich with soft integrated tannins. The prevailing aromas of licorice and chocolate. This wine is fits perfectly with specijalietima of meat, especially with the addition of a variety of spicy sauces, as well as various types of cheese. Variety: Merlot 100% • Serving: 15 -18 C • Alcohol: 17%

Terroir Vranec Grand Reserva

Kamnik, 0,75

Makedonija



  • It has characteristic varietal density and nice agility and viscosity in the glass. The wine has a dark ruby red color. the nose is intense, fruity and spicy at the same time, recalls blueberry, black currant. dried mint and Polish flowers, with a liƩle vanilla and cloves. Serve with red meat, game, spicy sauces, cheeses stronger, and stronger food. Variety: Merlot 100% • Serving: 15 -18 C • Alcohol: 16%

Vranac

Plantaže 13 jul 0,75

Crna Gora



  • High quality red wine, intense ruby red color with purple hues. The taste is full, distinctive and easy tannin. Temperamental wine southern type, with a high content of the extract and alcohol. Sort: Vranac • Serving: 16 – 18°C • Alcohol: 13.0%

Vranac Pro corde

Plantaže 13 jul 0,75

Crna Gora



  • Montenegrin premium wine dark red color, full extractive. Taste more tannin, but harmonious, typically wine, light grassy with a hint of berries. Special technological process is the increased concentration proanthocyanidols which are natural constituents of grapes, which have the power of binding free radicals, beneficial effect on the human body. Vranac Pro Corde has has not only food but and if the value of the pharmacological daily in moderate amounts integral part of the meal. Sort: Vranac • Serving: 17 - 18C • Alcohol: 13.3%

Vranac Barrique

Plantaže 13 jul 0,75

Crna Gora



  • High quality dry wine, dark red in color with purple hues. Present suarome ripe raspberries and sweet cranberries. Expressed the aroma of the charred oak in the finish shades of caramel and smoke. Oak forests of the most famous French dishes are made barriques where the wine odležavalo almost a year and then bottled under strictly controlled conditions. Sort: Vranac • Serving: 18 - 20 C • Alcohol: 13.0%

Vranac Reserve

Plantaže 13 jul 0,75

Crna Gora



  • Montenegrin premium, dry, red wine, dark red color with purple hues. Promoters, to taste much, slightly tannin, the smell of the forest shades fruits. Iz particularly good years, separated a small amount of wine, kept in the dark at a constant temperature of 15°C, where the wine is aged and elderly in the courts. Filled into bottles and matures them for at least a year, and only then put on the market. It is recommended that you open the bottle for at least half an hour before using to gently overflow into the decanter. Then come to the fore the best qualities of this wine. It can be used throughout the meal, but it is recommended in the end, the cheese of good and all kinds of pastries. Sort: Vranac • Serving: 18 - 20 C • Alcohol: 13.0%

Cabernet

Plantaže 13 jul 0,75

Crna Gora



  • Premium red wine is produced from the famous varieties with distinct characteristics of grapes from vineyards of Podgorica. Powerful wine, beautiful ruby red color with enough acids. It has a distinctive spicy smell of the forest violet, harmonious taste, with lots of extract. Grape varieties: Cabernet Sauvignon • Serviranje: 16 - 18C • Alcohol: 13.0%

Merlot Savina

Vinarija Obradović 0,75

Crna Gora



  • Medium - full bodied red colour, moderate viscosity, with pronounced aroma of small red berries (discreet rasberry). Rounded taste with good structure of tannins and aciditz. Vintage 2010. Variety: Merlot • Serving: 16 - 18C • Alcohol: 12.9

Vranac

Vukoje 0,75

Bosna i Hercegovina



  • The wine is distinguished by its fruity character, flavor reminiscent of ripe cherries, the abundance of forest fruit, soft tannins and a harmonious, fullness and youthful freshness and flavor characteristic ruby color with light purple shades. Recommended with all red meat dishes, lambd and veal roast meat, grill, grilled mushrooms, spicy red sauces, with all the venison, ham, and with hard aged cheeses, gorgonzola and parmesan. Grape variety: 100% Vranac • Serving: 16 - 18°C • Alcohol: 13.0 %

Blatina Mostarska

Čitluk 0,75

Bosna i Hercegovina



  • High quality red wine that comes from Hercogovina and Mostar vineyards. Elegantly balanced wine tannins, it has excellent sound, smell and taste of ripe cherries, apples and spices. Goes well with grilled meats lamb and veal roasts and hard cheeses. Variety: BLATINE 100% • Serving: 18 - 20 C • Alcohol: 12.0%

Tribun

Anđelić 0,75

Bosna i Hercegovina



  • Tribune is a dry red wine produced as a result of our desire to Vranac, which is in this area the most common varieties of red grapes, enrich the flavors of other varieties grown in Trebinje vineyards. Cormorant is this wine given the power, volume and strong temperament. Cabernet Sauvignon, often called the king of wine, gave him a very focused sound, strong and pronounced tannins, aromas of berries, plums, cherries and thin note of white pepper. The wine is aged for vinification after 90 days in oak barrels. Sort: Vranac, Cabernet Sauvignon • Serving: 18 - 19 C • Alcohol: 13.0%

Mićevac

Anđelić 0,75

Bosna i Hercegovina



  • This noble wine is created by mixing different varieties of black grapesTrebinjsko vineyards. Hisfoundation is Vranac and finesse gave Cabernet Sauvignon and Merlot. Venification wine after a brief period served in containers made o f stainless steel and maturation continued in special oak barrels (barrique) 225 liters. Sort: Vranac, Cabernet Sauvignon, Merlot • Serving: 18 oC • Alcohol: 14.0%

Vranac

Tvrdoš 0,75

Bosna i Hercegovina



  • Premium wine Herzegovina region, this wine captures in colors of purple, striking extracts, fruity aroma and flavor reminiscent of ripe cherries and figs. The fullness and very refreshing acids give it strong energy and limitless possibilities for stacking food. Ideal with smoked and dried meats, mature fat cheese, cheese in olive oil, all kinds of smoked fish, all types of cooking, especially with lamb. Remarkably agrees with the meat from the grill. In particular, we recommend the specialties of the liver. Try it required a liver wrapped in bacon, or in combination with bacon and prunes. Sort: Vranac • Serving: 18 - 20 C • Alcohol: 13.0%

Dingač

Dingač 0,75

Hrvatska



  • The premium dry red wine of controlled poreklas limited areas of the Peljesac peninsula. In 1961. been protected by the Geneva Convention and became the first Croatian wine protected by law. It comes from the indigenous Plavac Mali from Dingač on the steep southern slopes of the Peljesac peninsula. It has a deep ruby red color,rich bouquet,subtly pronounced varietal aroma and harmonic fullness taste. He agrees with the ham and all dark meat. Sort: Plavac • Sreviranje: 17 - 19 C • Alcohol: 15.6%

Dingač Skaramuča Reserva

Pelješac, 0,75

Hrvatska



  • This is the result of the election Dingač harvest the best grapes Plavca the Dingač position on the Pelješac aging in oak barrels. Aromatic profile fruitiness is in a nice balance with spicy notes. The nose is dominated by dark berries and vanilla. Dingač reserve is ideal with roast and spicy red meat, Traditional Dalmatian dishes and mature cheeses. Variety: Plavac Mali • Serving: 18 C • Alcohol: 14,5%

Postup Skaramuča

Pelješac, 0,75, Hrvatska

Hrvatska



  • Postup is quality red wine that is produced grape variety Plavac mali only with position Postup on the southern slopes of Peljesac polustrva. Serve at room temperature with dishes of red meat, venison, roasted meat and mature cheeses. Variety: Plavac Mali • Serving: 18 C • Alcohol: 14,5%

Postup

Dingač 0,75

Hrvatska



  • Top quality Croatian wine from vineyards Pelješac. The wine is obtained by the characteristic of this area that is receiving a strong and harmonious wine. Wine goes well with strong cheeses and goat red meats. Sort: Plavac • Serving: 18 - 20 oC • Alcohol: 14.7%

Cuvee

Vinarija Jokić 0,75

Hrvatska



  • Cuvve is superior organic, red, dry wine of controlled origin with limited areas of Leštane Tinjske (near Zadar and Benkovca). It has a deep ruby red color, rich bouquet, subtly pronounced varietal aroma and harmonious fullness of taste. Agree with ham and all the dark meat. Variety: 50%cabernet, 25%merlot i 25%syrah • Serving: 18 - 20 C • Alcohol: 13.5

Bagueri

Cabernet Saugvinon 0,75

Slovenija



  • Wine is a complex, high-quality wine, rubinasto dark red color with purple reflections. The fragrance is Shortan, reminiscent of black currant, marmalade đljiva, cocoa, chocolate and mint. In the mouth the wine is smooth, velvety taste. Full fruit flavors nicely complement the fruity tannins, which together with the aroma of vanilla creates a very harmonious and complex vino. Cabernet SAUGVINON Bagueri fine before with pasta, cured meats, medium-strong cheese steak with pepper sauce and garlic, chateubriand machine, steaks, medallions with truffles and wild animals of all kinds. Grape varieties: Cabernet SAUGVINON • Serving: 18 - 20 C • Alcohol: 13.5%

Barolo

Stefano Farina 0,75

Italija



  • Red wine with reflections granite. The nose is much violets, roses, cherries. Extremely soft and satin tannins, medium-full bodied palate brings delight chocolate, ripe black berries, a little burnt wood and skin. It goes well with red meat. Fully ripe tannins extend a treat. decant at least one hour before eating. Sort: Nebbia 100% • Serving: 18C • Alcohol: 14.5%

Barbaresco

Stefano Farina 0,75

Italija



  • Wine Barbaresco is known as the younger brother of the great Barola because of the lower alcohol content and its gentler and velvety taste. Barbaresco is named after a small village near the town of Alba, the river Tanaro, where this wine is made. This wine is aged for several years in Slavonian oak barrels, color is garnet red with purple hues and orange reflections, intense fruity bouquet with aromas of violet that give this wine a unique experience. Barbaresco wine is limited production. Variety: Nebbiolo 100% • Serving: 18 - 20 C • Alcohol: 14.0%

Chianti Classico

Stefano Farina 0,75

Italija



  • Rich and juicy with aromas of cherry and blackberry, coffee and spicy notes. Balanced and long finish. Variety: 100% Sangiovese • Serving: 18 – 20 C • Alcohol: 13.5%

Brunello di Montalcino

Casanova di Neri 0,75

Italija



  • The bomb with a lot of pleasure layers that go on top of each other. Chocolate Fudge, cherry, blueberry, cake rum, tobacco and lilac skin. Great intensity and Personality. Variety: 100% Sangiovese • Serving: 18 C • Alcohol: 14.5%

Montepulciano

Marina Cvetić 0,75

Italija



  • Wine pronounced bouquet, ruby red with a fiery glare. Full-bodied and complex, with heating release flavors of fruit and flowers, fragrant spices. They are mainly berries, blackberries, dried flowers, violets, vanilla, and a clear indication of the dark chocolate. Grape variety: Montepulciano d'Abruzzo 100% • Serving: 16 - 18 C • Alcohol: 14.5%

Satonef du Pap

Chateau Gigognan 0,75

Francuska



  • The wine is aged in a combination of oak barrels and cement tanks where it remains for at least two winters. The wine is gently filtered before bottling. Vigne du Regent's rich, dark, concentrated wine, maintains a wonderful balance. In the mouth the wine is full of soft, ripe tannins. Doing very well with meat dishes. Especially lamb, grilled meats and game. Sort: Grenache 65%, Syrah 35% • Serving: 16 - 18 C • Alcohol: 14.5%

Dulong Reserve

Marqaux 0,75

Francuska



  • High quality dry red wine that comes from the region Bordeaux, Margaux or subregion. obtained blending four varieties Merlot, Cabernet Sauvignon, Malbec, Petit Verdot. And as such he spent in French oak. It has the aroma of red berries with a mild a hint of sour notes. A good companion to the meat of the game, a strong red meat, aged cheese and gravy. Grape varieties: Cabernet Sauvignon 70%, Merlot 20%, 5% Malbec, Petit Verdot 5% • Serving: 16 - 18 C • Alcohol: 12.5%

Carmenere

Luis Felipe Edwards 0,75

Čile



  • Elegant with aromas of strawberries, cherries, red and green pepper, vanilla and tobacco. Goes well with lamb on the spit, grilled meat, and pasta. Variety: Carmenere • Serving: 17 - 19 C • Alcohol: 14.0%

Malbec

Luis Felipe Edwards 0,75

Čile



  • Intense purple red color with aromas cherry, plum and vanilla scented. It goes well with lamb, red meats and hard cheeses. Variety: Malbec • Serving: 16 - 18C • Alcohol: 14.0%

Catena Alta Cabernet

Catena Zapata 0,75

Argentina



  • The wine matures in 18-24 months small French oak barrels (225 l). Wine dark ruby color with purple hues. on the scent offers intense aromas of ripe blackberry, black cherry and currant with notes of pepper and cloves. The taste reminiscent of black currant, raspberry and vanilla with notes of cedar and tobacco. This Cabernet Sauvignon is full body, very complex and elegant wine with silky tannins and a long finale. Ideal combination with food: Red meat laced with fat and game. Vintage 2011. Variety: 88% Cabernet Sauvignon, 12% Cabernet Franc • Serving: 16 - 18C • Alcohol: 14.0%

Catena Malbec

Catena Zapata 0,75

Argentina



  • The wine matures for 18-24 months in small barrels French oak barrels. Wine intense purple color. On the scent of intense aromas of ripe red and black berry fruit that relate floral notes violet and lavender with traces of vanilla and flour. The taste is rich concentrated flavors of blueberry and blackberries with a small dose of sweet spices kože.Prijatnih acid, silky tannins and pronounced minerality. Ideal combination with food: red meat, lamb with prunes and lamb chops .. Vintage 2012. Variety: Malbec • Serving: 16 - 18C • Alcohol: 13.5%

Rose wine



Roseto

Kovačević 0,75

Serbia



  • This wine is made from red grapes technological the method is applied in the production of white wine. The wine is light pink in color with reflections crystal clarity. It has a mild taste of strawberries and lighthearted smell of wild roses, pleasant and long taste. Serve as an aperitif and goes well with a variety of appetizers: bacon, ham, sausage. It is an excellent companion to a variety of pasta, and grilled dishes. Grape varieties: Cabernet Sauvignon 100% • Serving: 10 - 12oC • Alcohol: 13%

ROSA NOSTRA

ROSA NOSTRA

Serbia



  • This wine is made from red grapes technological the method is applied in the producƟon of white wine. The wine is light pink in color with reflections crystal clarity. It has a mild taste of strawberries and lighthearted smell of wild roses, pleasant and long taste. Serve as an aperitif and goes well with a variety of appetizers: bacon, ham, sausage. It is an excellent companion to a variety of pasta, and grilled dishes. Grape varieties: Cabernet Sauvignon 100% • Serving: 10 - 12oC • Alcohol: 13%

Varijanta

Aleksandrović 0,75

Serbia



  • This wine is made from red grapes technological the method is applied in the production of white wine. The wine is light pink in color with reflections crystal clarity. It has a mild taste of strawberries and lighthearted smell of wild roses, pleasant and long taste. Serve as an aperitif and goes well with a variety of appetizers: bacon, ham, sausage. It is an excellent companion to a variety of pasta, and grilled dishes. Grape varieties: Cabernet Sauvignon 100% • Serving: 10 - 12oC • Alcohol: 13%

TRIJUMF ROSE

Aleksandrović, 0,75

Serbia



  • It is distinguished by extremely fruity aromas of strawberry and raspberry with a very mild odor of apricot and peach. On taste light and extremely fresh due to the higher acid content. A light, unbearable wine that goes with almost all dishes. Exceptional as an aperiƟf drink, with salads, appetizers, fish, chicken, turkey, barbecue and all the fatty foods, sarms, baking (extraordinary), germination, sausage, but also with feta and mozzarella cheese. Variety: Kaberne Fran 70%, Cabernet Sauvignon 30% • Serving: 10 - 12oC • Alcohol: 13,5%

Harfa Rose

Vinarija Piano, 0,75

Serbia



  • The wine is a gentle light pink color, like the harp sound. Smell Moderately intense, gentle floral fruity tones. In the mouth pleasantly fresh and light with refreshing a fruity finish characteristic of Cabernet Sauvignon. Serve with a variety of foods, from salad, light pasta, meat-based dishes, to a variety of desserts. Variety: Cabernet Sauvignon • Serving: 8 – 10OC • Alcohol: 12%

ROSE DIONIZIE

Jović, 0,75

Serbia



  • Very smooth, light wine with mild muscular aroma and sweet flower fragrances of rose. It refreshes with freshness balanced acids, to the taste harmonious fitted with a purely fruity finish where it dominates taste of strawberries. A well-chilled wine is easily combined with a lot of appetizers, dishes and baking from pork meat, dried meat and grilled dishes. We recommend it with fruit dessert with strawberries. Variety: Cabernet sauvignon i Muskat hamburg • Serving: 10 - 12 C • Alcohol: 12.8%

Rose

Doja, 0,75

Serbia



  • The complex scent of fruity aromas dominated by forest fruit - raspberries, strawberries, red currants and blueberries. Moderately full, harmonious taste and pleasant freshness. Discreet imbued with soft tannins, characteristic the grape varieties prokupac from Toplica regions, which stress the structure this wine. Expressed and pleasant fruitiness in the finish emphasizes the stability of taste. It is recommended as an aperitif with a light creamy dressing meat, fish and light desserts. Sort: Prokupac 100 % • Serving: 9 - 11oC • Alcohol: 11,5%

Rose

Temet, 0,75

Serbia



  • On the top line of the new rose wine Serbia, wines that are the fastest integrated into the new world trend. Unusual Barbie crystal clear color. This is typically refreshing wine, very drinkable but also jam-like and creamy, just the wine for which rose so beloved in Provence. You must try it with the classic Serbian appetizer with spicy, red salami, ham, cheese and all kinds of strudel. Sort: Prokupac 100 % • Serving: 12 - 14oC • Alcohol: 13,8%

Rose

Radovanović, 0,75

Serbia



  • Pronounced pink color wine shows aromas of wealth. The dominant flavor of ripe red fruit and how to go beyond the impression, repeated notes of herbs. A delicate wine, with a pleasant acidity, moderate fullness. Ideal as a transition from white to red wine. Grape varieties: Cabernet Sauvignon70%, Merlot 30% • Serving: 8 - 12°C • Alcohol: 12.0%

Rose

Rubin, 0,75

Serbia



  • Semi-dry wine made from red grapes dripping its unique production process of this type of wine in the cellars of Rubina. Translucent red color, fresh fragrance and gentle drinkable light taste with acids that make it fresh and flowing. Ideal for long-term enjoyment of wine with light appetizers, young meat, and fruit desserts. Sort: Prokupac 100 % • Serving: 12 - 14oC • Alcohol: 10.0%

MUŠKAT RUŽA

Vinarija Ćosić, 0,5

Serbia



  • The color is pale rubies red. On the nose aromatic, preƩy intense and vivid, with floral and primary aromas that complement the aromas small berries like raspberries and strawberries. Exceptional with fruity salads or fruit-based ice cream. It has enough strength to keep track of fruit cakes. Variety: 100% Muscat Rose • Serving: 8oC • Alcohol: 13%

Rose elegance

Kamnik, 0,75

Macedonia



  • This rosé wine is created by blending several grape varieties through application of the so-called "Saignee” method. This method enables few hours of a direct contact of the grape juice with the grape skins, resulting in an outstanding bright rose color of the wine. The nose is remarkable, with a forest berries aroma; the dominant raspberry and strawberry notes are complemented with discrete sweet cherry hints. The taste is full-bodied, fruity, with impressive freshness and balance. Enjoy this rosé wine as an aperiƟf, or with fresh fruit salads, chilled at 8-10°C. Sort: Sangiovese 20%, Motepulciano 20%, Arinarnoa 12% i Cabernet Sauvignon 48% • Serving: 8 - 10oC • Alcohol: 12,5%

Roze

Tikveš, 0,75

Macedonia



  • It is characterized by crystal pink color, aromas of small red fruits with subtle floral notes of and a light, refreshing taste. Recommended with salty appetizers, chicken, fish and fruit salad. Sort: Kratosija • Serving: 10 - 12oC • Alcohol: 10.5%

CASAL MENDES

Caves Alianca , 0,75

Portugal



  • This aperitic wine is the salmon color. Wears flies and jams aromas of strawberries and marmalade, on the palate causes a real fireworks. Someone finds it all out there concentrated melon, some cream creams. Excellent with salmon, salted caprices, seafood, with salty and sweet almonds. Variety: baga, jaen, tinta roriz • Serving: 9oC • Alcohol: 10,5%

Table wines



Krička

White wine 1 l

Srbija



Dubravka

Džervin - white wine 1 l

Srbija



Smederevka

Tikveš - white wine 1 l

Makedonija



Krička

Red wine 1 l.

Srbija



Despot

Džervin - red wine 1 l.

Srbija



Rose

Rose wine 1 l.

Srbija



Rose

Džervin - rose wine 1 l.

Srbija



Sparkling wines



Penušavo vino

Kovačević 0,75

Serbia



  • Sparkling wine produced by the traditional method with strong fruit flavors and a fresh finish. The wine is light yellow in color, stable foam with a fine and tiny bubbles. These are natural sources of CO2 and flow from one point to the bottom of the glass. In the form of a chain of travel to the surface, connect and create a beauƟful necklace. Smooth and steady scent expresses all the richness of the classical production sparkling wine. Fruit flavors are a reflection of many years of maturaƟon. Variety: 85% Chardonnay, Riesling 15% • Serving: 8 - 10oC • Alcohol: 12.5%

Trijumf

Penušavo vino Aleksandrović 0,75

Serbia



  • Fragrant notes of apple and orange peel, are a prelude to experience a very energetic and refreshing sparkling wine. Perlaz is formed by sharply fruit bubbles, which are in the final and softening blend of refined taste of passion fruit. Variety: 100% Chardonnay • Serving: 9 - 10oC • Alcohol: 12.0%

Moet & Chandon

Brut Imperial 0,75

France



  • The wine is golden yellow in color with green highlights. On the nose are aromas of green apple stand and tropical fruit aromas of flowers, grains, fresh nuts ... The taste can be felt aromas of pear, peaches and apple. An ideal match with clams, oysters, sushi, white fish, white meat. Variety: Pinot Noir 30-40%., Pinot Meunier, 30-40%, 20-30% Chardonnay, specially selected wines 20-30% • Serving: 6 - 8oC • Alcohol: 12.0%

Moet & Chandon

Brut Imperial 0,2

France



  • The wine is golden yellow in color with green highlights. On the nose are aromas of green apple stand and tropical fruit aromas of flowers, grains, fresh nuts ... The taste can be felt aromas of pear, peaches and apple. An ideal match with clams, oysters, sushi, white fish, white meat. Variety: Pinot Noir 30-40%., Pinot Meunier, 30-40%, 20-30% Chardonnay, specially selected wines 20-30% • Serving: 6 - 8oC • Alcohol: 12.0%

Dom Perignon

Vintage 0,75

France



  • Dry, top, sparkling wine. High concentrations of the extract, sort krematoznost and energy that excites the three basic characteristics of this wine already on the nose associated with almond, lemon and dried fruits. Some vintage contained in the bouquet sandalwood, vanilla and praline ... Easy whiff of smoke will complete aristocraƟc hints of beautiful golden bubbles in liquid velvet folds. Warm and fruity but with a touch of biƩerness intoxicating, Dom Perignon causes aestheƟc dependence, especially when associated with top culinary specialties such as oysters, lobster, red caviar. However, its width spectrum of taste will not refuse a nice white fish, or list, especially chicken in fine white sauce, a can and crisp. Grape varieties: chardonnay, pinot noir, pinot meunier • Serving: 6 - 10oC • Alcohol: 12.5%

Fantinel Prosecco

Guppo Vinicolo FanƟnel 0,75

Italy



  • Sparkling wine from the Geller variety. Created by Charmat methods. The wine is fresh, aromaƟc with soŌ acids and elegant care. Aroma reminds of lemon, grapefruit and basil. It's great as an aperiƟf. Variety: Glera • Serving: 7 - 8oC • Alcohol: 11.5%

Whine by glass



White wine

0,125

Harizma

0,125

Trijumf

0,125

Red wine

0,125

Regent

0,125

Prosecco

0,100

Rosse

0,125

Varijanta

0,125

Špricer

0,200