Restoran Careva Ćuprija

White wine



Princip

Molovin, 0,75

Srbija



  • Vino deep amber-yellow color. Exotic, floral fragrance with a touch of litchi, pineapple, ginger, walnuts, hazelnut and spicy notes in the background. Tastes rich and rounded with well-balanced acids. Is best well with soft cheeses stronger flavor, goat ceese, fried turkey meat, eel, pasta with creamy sauces, specialties of Asian cuisine. Variety: Traminac 100% • Serving: 10 C - 12 C • Alcohol: 13,7%

Muskat

Rubin, 0,75

Srbija



  • Quality dry semi-sweet wine with the protected geographic origin. This wine is produced from domestic grapes in the conditions of controlled fermentation at 18 C. Muscat OƩonel brings with itself the strength and freshness of a specific area which gives it a very pleasant flavour – a very intensive flower and fruit character. Grape variety: 100% Muscat • Serving: 18 C • Alcohol: 12%

Chardonnay

Terra Lazarica, Rubin 0,75

Srbija



  • Exclusive high-quality white dry wine made of varieties from specially selected sunny slopes of Bustranj Vineyards. Yellow-greenish colour with mild golden reflection, complex fruit aroma blending the smell of an apple, a peach and tropic fruit in ideal mixture with the fullness and harmony of the taste of this wine. Rich bouquet and delicate honey taste, and taste of vanilla and dried hazelnuts are developed through aging. It is served with piquant dishes and fruits of sea, fish specialities and roasted meats. Chilled to 10 - 12°C it supplements the food taste with making an impression leaving nobody indifferent.. Variety: 100% Chardonnnay • Serving: 10 C - 12 C • Alcohol: 12.5%

Sauvignon blanc

Terra Lazarica 0,75

Srbija



  • Unique high quality white dry wine made of grapes from the site of Crkvina from Temnic Vineyards where this variety gives highest quality of specific distinguishing. Transparent green-yellow colour; soft variety aroma with smell tones of elder flower, melon and grapefruit incorporated into a refined bouquet typical for this variety. This wine appeals and delights with its harmony and it contributes pleasant, intimate atmosphere. It is served with aged cheese, stewed meat in piquant sauce and O special dishes of river and sea fish. It is se rv ed chilled at temperatures of 10-12 C. O Variety: Sauvignon Blanc • Serving: 10 C - 12 C • Alcohol: 12.0%

Tri Morave

Temet, 0,75

Srbija



  • Wine crystal clear, light yellow shades and excellent breathability. The nose is clear, clean, with clear notes of nutmeg Tamnjanika which dominates the smell. Fresh notes linden blossom, pear juice called herbal note Smederevka. The taste just as fresh, mineral, aromatic with a slight influence of the major herbal Tamjanika Smederevka influence. Nota sweetness with a spark. Compliance with local cuisine and traditional Serbian specialties. Variety: Smederevka 45%, Tamjanika 45%, Morava 10% • Serving: 8 C-10 C • Alcohol: 12%

Pinot Grigio

Temet, 0,75

Srbija



  • Wine clear green color with beautiful and delicate hints of copper shades. In the glass bistro. The nose is intense, fresh, sa scents of wild flowers. On the palate, mineral, distinctly spicy and aromatic with pronounced citrus acid. In the mouth it feels aroma of flowers vineyard peach, vanilla sugar. He agrees with all kinds of fish, risoƩo and seafood. Variety: Pinot Grigio 100% • Serving: 10 C • Alcohol: 12,3%

Rhine riesling

Krička 0,75

Srbija



  • Table dry wine, light yellow color with greenish reflections flavor reminiscent of apple and citrus fruit full of flavor with refreshing acids. Sorta: Rhine Riesling • Serving: 12 oC • Alcohol: 12.5%

Sauvignon

Krička 0,75

Srbija



  • Table dry white wine, yellow-greenish color, intense scent specific to Muscatine with fruit acids and gives smoothness and flavor. Sorta: Sauvignon Blanc • Serving: 10 - 12C • Alcohol: 12.5%

Chardonnay

Kovačević 0,75

Srbija



  • The wine is straw yellow in color with a glint of crystal clarity. Profound aromatic odor and complex full flavor with a slight tone of bitterness in the background resembles the taste of dried figs and badema. Pravi culinary delight you will experience drinking this wine with sea and river fish with generous toppings, eagles perch, carp drunk, grilled salmon and mussels, various light meat, turkey, chicken, veal, pork specialties with various toppings. From cheeses, hard and semi-hard cheese, goat. Grape variety: Chardonnay 100% • Serving: 10 – 12C • Alcohol: 14%

Sovinjon

Kovačević 0,75

Srbija



  • Wine is an open yellow with green sauce of crystal clarity. Varietal smell is highly developed and harmonized. Its complex bouquet evokes the scent of a budding name. The taste is refreshing and harmonious with nicely arranged acids and fullness vina. Special culinary delight you will experience drinking this wine with an omelet with cheese, fried peppers stuffed with cheese, beef with sour cream, noble fish in hollandaise sauce, perch in cream, drunk carp, clams, mussels and so on. Best agrees with goat cheese. Variety: 100% Sauvignon Blanc. • Serving: 10 – 12C • Alcohol: 14%

Rajnski Rizling

Kovačević 0,75

Srbija



  • Wine is a greenish - yellow color with golden hues of crystal clarity. Varietal smell is very nice developed and refined its complex bouquet evokes the scent of ripe grapes. Full flavor with a spicy acids makes this wine very drinkable and fresh. A true culinary delight you will experience drinking this wine with noble and waterways fried fish or caviar, chicken, turkey or beef sauerkraut dish with dressing mushrooms, cheese - fried, semi-hard, hard and goat. Grape variety: Chardonnay 100% • Serving: 10 - 12C • Alcohol: 13%

Bermet

Kovačević 0,75

Srbija



  • Moisturizing, smooth and overwhelmed at first sip. This wine opened the door of the most respected European courts, located in the wine lists of Viennese hotel at the time of Maria Theresa, and the story says that he served on the "Titanic". The tradition of the original formulation resulted in wines of special quality and taste. Bermet is made exclusively from grapes grown in vineyards from the slopes of Fruska up enriched with 24 to 26 species of aromatic herbs. One of them is Wormwood herb that stimulates the appetite and is highly recommended by the famous local specialties. Varieties: White Wine • Serving: 16 - 18oC • Alcohol: 17%

8 Tamburaša

Vinarija Zvonko Bogdan 0,75

Srbija



  • The 8 Tamburaša wine is a unique blend with luxurious bouquet and accentuated peach and quince aromas, enriched with gentle mineral and citrus tones and discreet shades of white meadow flowers. The wine exudes freshness and captures with its elegance. Wine ideal for all occasions. Vintage 2013. Variety: Sauvignon Blanc, Chardonnay, Pinot Blanc • Serving: 8OC • Alcohol: 12.5%

Sauvignon Blanc

Vinarija Zvonko Bogdan 0,75

Srbija



  • Our Sauvignon Blanc is characterized by a wide range of gorgeous aromas dominated by notes of pineapple, grapefruit and passion fruit. Ideal harmony is reached with Mediterranean cuisine, chicken with asparagus and young cheeses that simultaneously emphasize the experience of subtle fruity aromas of this wine. Variety: Sauvignon Blanc • Serving: 8OC • Alcohol: 12.5%

Belo

Doja, 0,75

Srbija



  • The wine is crisp, bright lemon-yellow color with greenish reflections.The intense smell fine aroma refracted peaches, apples, pears, melons and citrus fruits, which are nice rounded discrete notes of wild flowers. The taste stable and harmonious, pleasant living acids. Smooth, elegant and refreshing, with a lot of moderate moderate alcohol content, this wine expresses the best characteristics of the varieties Chardonnay and Pinot grigio. It is an excellent companion to appetizers and light meals, such as pasta with white creamy sauces, specialties seafood and fish, risoƩo, chicken dishes ... O O Variety: Chardonnay 50%, Pinot Grigio 50% • Serving: 10 C - 12 C • Alcohol: 12,5%

Chardonnay

Vinarija Lastar, 0,75

Srbija



  • Luscious scent of ripe fruits: melons, mangoes and pears, as amended notes of almonds, buƩer and vanilla. Moderate lot with lots of fruit juiciness of the tongue, and long, perfectly balanced finish. Excellent with soft and greasy white cheese such as camembert, then a good combination with the caesar salad, fish, bream, trout, perch, animal meat, such as turkey, chicken and suckling pig. Variety: 100% Chardonnay • Serving :10 - 12 ° C • Alcohol: 13,0 Vol%

Harizma

Aleksandrović 0,75

Srbija



  • Crystal clear golden yellow boja.Prefinjeni aromatic complex consisting of soft tones of pineapple, mango, lime and fresh herbs, with discreet notes marcipanaSve species of freshwater and saltwater fish, white meat and white sauces, ideally a Caesar salad, chicken and veal with lemon, perch in almond sauce, "drunk" carp and catfish, sturgeon, grilled, smoked salmon, Vitelo tonato (veal in tuna sauce), pasta with clams and crabs, prawns, grilled, cold pork, pork tenderloin, tropical fruit salad, cheese: Brie, Camembert, Gouda, Emmental. Grape variety: Chardonnay 100% • Serving: 10 - 120C • Alcohol: 13%

Trijumf

Aleksandrović 0,75

Srbija



  • Wine strong structure, creamy texture and refined fruity mineral character. Sumptuous sound, full of refreshing citrus fruits with delicate notes of calls, dry grass, herbs and flint. Rich, harmonious and very juicy flavor, infused with vibratnim tones of apples and tangerines, remain long in the memory, perfectly agrees with seafood, marine and freshwater fish, poultry meat (chicken and duck with lemon, roasted turkey), venison, veal, pork and lamb. Variety: Sauvignon Blanc 85%, Pinot Blanc and Riesling 15% • Serving: 10 - 12 OC • Alcohol: 13.5%

Traminac

Pusula, 0,75

Srbija



  • This wine has lemon yellow in color, with subtle tones of straw. Young very complex and elegant, with a very clear definition of fragrances called white flowers, while the other scents can feel young apple and peach tones vineyard. Agree with grilled fish, light salads and chicken with vegetables. o Grape variety: 100% Gewurztraminer • Serving: 10 -12 C • Alcohol: 13.0%

Trijumf Barrique

Aleksandrović 0,75

Srbija



  • Color dark-green, with orange reflections. The deep flavors of dried apricots, pears and figs with fresh tones of white mulberry, the taste is very rich, creamy and fruity. Juicy acids were infused through the opulent fruit tones that blend into a very long finish. The full balance of acid, oak and varietal characteristics of the grapes, Excellent with seafood, freshwater and saltwater fish, poultry, game birds. Ideally with all the specialties of salmon (from fall to smoked fish), lobster and prawns grilled, roasted turkey, smoked duck, braised goose meat, pasta with mature cheeses, beef Stroganoff, roasted quail, grilled hollandaise sauce, aged cheeses with softer texture. Variety: Chardonnay 85%, Pinot Blanc and Riesling 15% • Serving from: 12 - 14 OC • Alcohol: 13.5%

Tamjanika

Spasić 0,75

Srbija



  • Dry white table wine. It is characterized by beautiful straw yellow color with greenish reflections. Powerful nose with rich notes of exotic fruits and slightly pronounced herbal tones, this wine is very fresh, rounded and with a long finals. Nice balance to be paired with almost any dish you can imagine. Varieties: muscadine (Tamnjanika) • Alcohol: 13.6% • Serving temperature: 9 - 12°C

Tamjanika

Minić 0,75

Srbija



  • Wine with gorgeous varietal bouquet, very pleasant flavor, irreplaceable after the chosen dishes. Prepared by mixing, according to an old family recipe, the famous parish varieties Tamnjanika with other high-quality grape varieties rich in the Parish ... Goes well with a wide range of food, and the best goes with salads, fish and white meat. Sort: Tamjanika • Serving: 10 - 12 ° C • Alcohol: 13.0%

Talas Beli

Vinarija Deurić 0,75

Srbija



  • The wine is yellow in color, medium intensity. The nose gives the impression fresh with a predominance of aromas of peaches and apples. The impression of freshness is confirmed in the mouth, where he was complemented by gentle notes of citrus fruits. Altogether leaves a nice juicy trail and leads to the long delicate finish. Very drinkable wine, fine acid balance and especially aromatic thanks to the work of Traminer. Great with salads, light meals with chicken, with pasta. Variety: Chardonnay 90%, Traminac 10% • Serving: 10 – 12C • Alcohol: 12.0%

Chardonnay

Radovanović 0,75

Srbija



  • The aroma is subtle, delicate. Mix scents of apple, lemon, peach with a hint of tropical fruit. A very drinkable wine, full, rounded flavor with a nice acidity, with a certain amount of fruity sweetness. Variety: 100% Chardonnay • Serving :10 - 12 ° C • Alcohol: 13,0 Vol%

Rajnski rizling

Radovanović 0,75

Srbija



  • It was created as a result of careful selection of grapes, wine care and skill Miodrag Radovanovic the fusion of tradition and experience with modern trends in the field of winemaking. A wide range of intense citrus flavors dominate this wine. Gives a full, rounded flavor. Finely balanced acidity gives it a smoothness, freshness and ability to ripen well. Variety: 100% Riesling • Serving: 10 - 12 °C • Alcohol: 12,0 Vol%

Morava

Jelić, 0,75

Srbija



  • The wine is pale yellow in color with a delicate gray sheen. The nose developed an intense primary herbal aromas supported by great freshness with a slight hint of dried meadow flowers in the background. It opens up in layers to aromas of litchi fruit and white peach. The taste is fresh and vibrant with light acids. Dominated herbal aromas with a note of minerals in the background. Medium-full bodied with a pleasant and juicy taste finals seasonal salad with creamy sauces, fried and grilled white meat, white fish, or serve as an aperitif wine. Variety: 100% Morava • Serving: 10 - 12 C • Alcohol: 13% vol

Smederevka

Tikveš 0,75

Makedonija



  • Dry white wine with a light yellow color, refreshing taste and a refined fragrance with notes of melon and tropical fruit. He has a lot of body and well balanced acid. Variety: 100% Smederevka • Serving: 10 – 12C • Alcohol: 12.0%

Belan - Greanche Blanc

Tikveš 0,75

Makedonija



  • Dry white wine with a golden-yellow color, produced from grapes grenache Blanc. It is characterized by a pleasant and elegant scent of peach and white flowers, with a medium body. Variety: Grenache Blanc 100% • Serving: 10 – 12C • Alcohol: 12.0%

Chardonnay Special Selection

Tikveš 0,75

Makedonija



  • Dry white wine with a deep straw-yellow color and refined scent with tones of melon and tropical fruit. He has a lot of body and well balanced acid. Variety: 100% Sardone • Serving: 10 – 12C • Alcohol: 12.0%

Alexandrija-white cuvée

Tikveš 0,75

Makedonija



  • It features a golden-yellow color with greenish reflection, fresh and intense aromas of banana, pear and peach, with gentle notes of apple blossom orange and lemon. In the mouth, soft and fresh, with well balanced acids and a long finish. Variety: 100% Sardone • Serving: 10 – 12C • Alcohol: 12.0%

Temjanika Special Selection

Tikveš 0,75

Makedonija



  • Dry white wine expressed greenish-yellow shades. It abounds in ideal balanced nutmeg-flower aromas, with distinction violet, rose and mandarin. There are well-balanced and discreet body with a long finish. Pairing with food: ideal match with dishes of eggplant and zucchini, fresh salads with herbs, spicy gray meat and not too sweet fruit salads. Variety: 100% Temjanika • Serving: 8 – 10OC • Alcohol: 13.0%

Grenache Blanc Special Selection

Tikveš 0,75

Makedonija



  • The wine is soft, light yellow, mottled shades of green. Smooth floral aromas, flavors of melon and peach, with full taste that lingers in the mouth. ideal with dishes of eggplant and zucchini, fresh salads with herbs, spiced poultry meat and not too sweet fruit salads. Serve it with chicken, veal, seafood fruit, soup of celery and shrimp. Variety: 100% Grenache beli • Serving: 12 – 14C • Alcohol: 14.5%

Aleksandrija

Tikveš, 0,75

Makedonija



  • Semi-dry white wine made from Riesling grapes. It features a transparent green-yellow color, characteristic odor and fruity character, dominated by citrus, with mild, full and sweet taste. Variety: Riesling • Serving: 10 – 12 C • Alcohol: 12.5%

Chardonnay

Domaine Lepovo 0,75

Makedonija



  • The wine has a bright, slamastožutu color with bright green reflections, the great clarity. It is rich on the nose, complex and intense fruity odor highlighting aromas of tropical fruits, which are pretty consistent with oak. The taste is full and rich on the palate emphasizes the fullness of the body, oily structure and excellent balance of fruit flavors, freshness and sweetness. The finale is very long, complex and fruity with pleasant hint of oak. Serve it with high-quality sea fish, shrimps, lobster, white quality meats. Variety: 100% Chardonnay • Serving: 10 – 12C • Alcohol: 14.0%

Chardonnay

Chateau Kamnik, 0,75

Makedonija



  • One of the most delicious Chardonnay ever made for those who despise the classic aromas of tropical fruits. Yellow-greenish color, is extremely complex and ripe wine full of aromas that come from the beautiful French oak. Moka combined with discreet hints of vanilla and peach, make it a cake in a glass. On the palate it is much, the bomb sweetness, fresh and totally harmonious with unusually long finish. you can open instantly, and for a long time kept at an appropriate place, it should be a pair with white meat, various types of traps and, of course, beyond all - selected cheeses. Variety: Chardonnay 100% • Serving: 8 C - 10 C • Alcohol: 14,1%

Krstač

Plantaže 13 jul 0,75

Crna Gora



  • National wine, premium, dry, white, balanced in taste and smell. Light golden yellow color with greenish reflections. It's easy, drinkable wine, typical varietal aroma. Krstač the Montenegrin native variety that is cultivated since ancient times in the vineyards of Podgorica vineyards. It is characterized by grain size and shape of the cluster that resembles a cross, from which it takes its name. On Ćemovsko field grown on micro-location "Nikolj Church" and all attempts to transfer to other regions of the world have been unsuccessful. Variety: Krstac • Serving: 10 – 12C • Alcohol: 12.5

Chardonnay

Plantaže 13 jul 0,75

Crna Gora



  • High quality, white, dry wine with good balance to the smell and the taste. Bright, straw yellow color, characteristic, discrete but clear varietal aroma. Aromatic and mild taste. Variety: Chardonnay • Serving: 8 - 10oC • Alcohol: 12.2

Luča

Plantaže 13 jul, 0,75

Crna Gora



  • Golden yellow with greenish reflection. Wine elegant structure, interwoven with intense mineral aromas. Unique style, seductive taste in whose final dominated by tones of peach, pineapple and citrus. recommend to the cheeses, light appetizers, mushrooms, pasta dishes, risoƩos, white fish, roasted light meat. Variety: Chardonnay 30%, Pinot Blanc 35%, Sauvignon 35% • Serving: 10 C - 12 C • Alcohol: 14%

Chardonnay Savina

Vinarija Obradović 0,75

Crna Gora



  • Yellow - light green in colour, with moderate viscosity,and a varietal aroma. Resembles white flesh fruits (descreetly peachy), and nervous (higher acidity and brighter flavour) with stable aroma. Vintage 2013. Variety: Chardonnay • Serving: 10 - 12C • Alcohol: 13.4%

Žilavka

Anđelić 0,75

Bosna i Hercegovina



  • A dry white wine swaying yellow-green color, crystal clarity. It is a very elegant wine, very fruity, very aromatic. Carefully selected sites,breeding methods and special and unique technology of its production, as well as many years of dealing with this variety, classified wine in the top Herzegovina Žilavka. Sort: Zilavka • Serving: 10 - 12C • Alcohol: 12.8%

Chardonnay

TRIBUNIA Vukoje 0,75

Bosna i Hercegovina



  • The wine is golden yellow in color, aromas of tropical fruit, especially pineapple, when sufficiently mature scents of pear, fig and quince, very fruity fullness, full, soft and rounded flavor, pleasant and long completion, harmonious and varietal characteristics. Recommended with all entrees of fish, white sauce, chicken and turkey, seafood, risotto, ridges, crabs, fish, salad with pasta, grilled vegetables and fresh cheeses. Grape variety: Chardonnay 100% • Serving: 10 - 12°C • Alcohol: 13.0%

Žilavka

Vukoje 0,75

Bosna i Hercegovina



  • Distinguishing a yellow-greenish color. The wine is intense and complex aroma vineyard peach Herzegovina plants, full of flavor and very mineral character with a fruity-spicy finals. It goes well with seafood, carrots and river fish, chicken, turkey, roast pork and lamb, smoked carp and Herzegovinian ham. As for the best cheeses served with cheese in olive oil, cheese from the skins, goat cheese and Edam. Sort: Žilavka 95%, 5% Bena • Serving: 10 - 12°C • Alcohol: 13.0%

Graševina

Krauthaker Mitrovac 0,75

Hrvatska



  • The wine made f rom grape varieties of its own saseda, aged 25 to 40 godina.Reduciranjem yield obtained quality grapes which give the wine a richer and fuller Bouque, with hints of late harvest, ripe fruit full bodied's. A great companion to grilled meat, chicken and turkey white meat. Variety: Riesling • Serving: 10 - 12C • Alcohol: 13.5%

Maraština

Vinarija Jokić 0,75

Hrvatska



  • Top quality organic, white, dry wine authentic Dalmatian varieties, good balance to the smell and the taste. Light, straw-yellow color, characteristic, discrete but clear varietal scents. Aromatic and mild taste. Ideal with soup, soup, ham, press and Dalmatian Pag cheese. Vintage 2012 Variety: Maraština • Serving: 10 - 12C • Alcohol: 12.7

Pošip

Vinarija Jokić 0,75

Hrvatska



  • Top quality organic, white, dry wine authentic Dalmatian varieties, good balance to the smell and the taste. Light, straw-yellow color, characteristic, discrete but clear varietal scents. Aromatic and mild taste. Ideal with fish. Variety: Poship • Serving: 10 - 12C • Alcohol: 14.3

Pošip

Čara 0,75

Hrvatska



  • The golden yellow color with greenish hues, distinctive varietal fragrance, herbal nose with a specific smell of hot sun and opženog makijskog plants. What particularly attracts the attention of the aroma of candied orange peel and earth, and the wine is medium-full bodied, smooth and sleek, very specific taste in the final. It is very rich in extract, ideally measured acid blend all components into a mature and strong wine. Blends best with mussels, shrimp, squid, octopus and piquant cheeses .. Varieties: pošip • Serving: 12C • Alcohol: 14.1%

Malvazija

Kozlović 0,75

Hrvatska



  • Wine is zellow straw color with greenish reflections, very clear. On the nose are expressed easily recognizable fruit and floral aromas, with intense scent of acacia flower. Medium bodied in the mouth is very soft, smooth and dry, and it has got a nice freshness, minerality and a good balance of notes of wild flowers and fruitiness. At the very end is expressed almond flavor, with a sweet bitterness and acidity, making it a very pleasant and easy to drink. Serve it with dishes of sea fish and a light white meats. Grape varieties: Malvasia • Serviration: 10 - 12C • Alcohol: 13.1%

Coronika

Malvazija Istarska 0,75

Hrvatska



  • Nice yellow color with green reflections, the Malvasia shows a distinct fruitiness and lots of mineral notes on the nose and palate with its gustiozni creamy character. Great matched with the noble fish dishes light mostly white meat, receiving her fine cheeses, but the top of the dessert. Grape varieties: Malvasia 100% • Serving: 10 - 12C • Alcohol: 13.5

Graševina

Kutjevo 0,75

Hrvatska



  • Wine yellow-green crystal clear color. The smell is pleasant, floral and fruity, with a harmonious and full of flavor. The exceptional smoothness and freshness makes it the most popular wine in Croatia. Ideal agrees with appetizers, pasta, white meat and white fish. Variety: Riesling • Serving: 8 – 10oC • Alcohol: 11.8%

Cervaro della Sala

Marchesi Antinori 0,75

Italija



  • Strong full-bodied white wine, fermented and aged in oak barrels, complex, creamy. It goes well with white meat dishes, spicy foods. Variety: Chardonnay 90% and Grachetto 10% • Serving: 10 - 12C • Alcohol: 13%

Gavi di Gavi

Stefano Farina 0,75

Italija



  • Elegant scent, flavored with fresh fruits and wild flowers, an ideal match chicken, octopus carpaccio, sea bass, sea bream, grilled chicken risotto. Variety: Sorta Cortez • Serving: 10 - 12C • Alcohol: 12.0%

Chardonnay

Jermann 0,75

Italija



  • Intense straw yellow color with green reflections. This wine shows intense on the nose and rich fruit aromas where the most important are bananas until the wine is young, and then aging aroma turns into a beautiful apple in addition to manga.It goes well with fish sauce, shellfish and vegetable creams. Ideal for the modern kitchen. Variety: Chardonnay 100% • Serving: 10 - 12C • Alcohol: 13.0%

Vintage Tunina

Jermann 0,75

Italija



  • Straw-colored with a gold ring, Tunina brings intense and full of aromas of honey and wild flovers. Full bodied, exquisite finish with a note of lemon peel. It goes well with fish dishes, especially those in the sauce, or white meat, salmon. Good harvest can be aged for a decade. Varieties: sauvignon blanc, chardonnay, fish Gialla, Malvasia istriana, Picolit • Serving: 10 -12C • Alcohol: 13.5%

Chablis 1er Cru Fourchaume

Louis Max 0,75

Francuska



  • Land classical Shabliy gives the wine with the typical characteristics of a good mineral Shabliy. Aging potential of 4-8 years. Variety: Chardonnay • Serving: 11 - 14C • Alkohol: 12.5

Chablis Grand Cru vaudesir

Louis Max 0,75

Francuska



  • Yellow color, very pleasant aroma that comes from honey, white flowers with a hint of mineral. Leaves a rich taste mild acidity and longevity. Variety: Chardonnay • Serving: 8 - 10oC • Alcohol: 13.0%

Sauvignon

Luis Felipe Edwards 0,75

Cile



  • Fresh and fruity wine with strong acids and aromas of lime, lemon, grejpa. It goes well with white meat, the spicy dishes and dishes based on tomatoes. Variety: Sauvignon Blanc • Serving: 10 - 12C • Alcohol: 14.0

Chardonnay

Luis Felipe Edwards 0,75

Cile



  • A complex and elegant wine with aromas of apple fruit and honey almond goes well with grilled chicken, white meats, smoked fish. Variety: Chardonnay • Serving: 10 - 12C • Alcohol: 14.0

Catena Alta Chardonay

Catena Zapata 0,75

Argentina



  • Blend from two vineyards: Adrianna (1,450 m) and Domingo (1,120 m). The wine matures 14 months in small barrels French oak barrels (225 l). Wine intense golden yellow color. On the scent of ripe fruit offers aromas of pear and peaches, which are interwoven with delicate citrus and floral notes of jasmine. The taste is rich and concentrated with aromas of ripe pears, apples, dried apricot and quince. Rich and creamy texture. Ideal combination with food: chicken, fresh fish and creamy cheeses. Vintage 2012. Variety: Chardonnay • Serving: 11 - 14C • Alkohol: 14,0%

Red wine



Talas Crveni

Vinarija Deurić 0,75

Srbija



  • Something stronger influence of alcohol at the start, quickly loses effect as soon as the wine it rest in the glass when converted into an extremely smooth and fragrant wine that no trouble following all aspects gastronomy. Variety: Pinot Noir 90%, Merlot 10% • Serving: 10 – 12 C • Alcohol: 12.0%

Epigenija Prokupac

Toplički Vinogradi, 0,75

Srbija



  • Dear Friend twenty months I was kept in barrique and now somehow understand that it was done for my own good. I feel the black cherries, sour cherries, blueberries ... My body is a medium bar and I can not thank the above barrique. It is evident that I was in full force, to shoot with confidence and harmony and to transmit Fund. I'm serious, really, and I know you are counting on me seriously ... The wine goes well with all Red meat and grilled dishes. Variety: Prokupac • Serving: 16 – 18 C • Alcohol: 13.0%

Terra Lazarica

Cabernet souvignin 0,75

Srbija



  • Powerful high quality dry red wine made of grape cultivated with special vine growing care at several different sites in Paracin Vineyards in RUBIN's vineyard in Dobricevo. Careful blending of wines made by grapes in full age from various micro-localities gave this strong and full wine special rich character to experience. Intensive dark red colour; distinguished smell prevailed by aroma of a forest violet, black currant and pimento mixed with soft tinge of vanilla, chocolate and coffee. Complex, ripe and harmonized taste with strongly distinguished tannins. Suitable for aging with expressively long and rich mouth lasting and one more dimension is reached by merging with barrique barrels of RUBIN's cellars. It is served at 18C. It is recommended with ripe cheese in olive oil, very spicy pastry sauces, smoked and raw fish, dried specialities and dishes of red meat and game. Grape varieties: Cabernet Sauvignon • Serving: 18 - 20 C • Alcohol: 12.5%

Merlot

Krička 0,75

Srbija



  • Table dry wine of intense ruby red color with a rich bouquet dominated by aromas of ripe fruit. Sorta: Merlot • Serving: 18C • Alcohol: 13.5%

Cabernet

Krička 0,75

Srbija



  • This Cabernet is a dry red table wine, dark ruby red color with a high tannin content and increased acid which matures in oak barrels. With aging gives violet scent. Sorta: Cabernet Sauvignon • Serving: 18 - 20C • Alcohol: 12.5%

Kupinovo vino

0,75

Srbija



  • This is an original product developed special technological process, fermentation parent Forest blackberry juice, sweetened pine and meadow honey. Native scent It will do all of your senses. Low alcohol content and a number of possibilities consumption make this drink unforgettable moments of socializing and relaxing. Serving: 16oC • Alcohol: 4.0%

Mammoth

Jelić 0,75

Srbija



  • The wine has an intense ruby red color, crystal clarity. The aroma full and complex, the explosion of mixed cherry and fine dark chocolate molten Cherry candy seduce you the first nose. He soon discerns subtle spice aromas, with delicate aromas of fine cedar. The taste is full and rich with a long juicy finals. Very vibrant, with excellent acid balance and good aging potential. Extraordinary experience of pinot noir from Serbia. Variety: 100% Pinot Noir • Serving: 16-17°C • Alcohol: 13%

Aurelius

Kovačević 0,75

Srbija



  • Aurelius Barrique is obtained by aging the wine in oak barrels capacity of 225 liters, burnt debt within barrel. Wine is dark red thick texture. Richness, harmony smell and taste and fruity character are achieved by mixing two top grape varieties, Cabernet Sauvignon and Merlot. True culinary delight you will experience drinking this wine with red meat, lamb, beef, mutton, a variety of wildlife - deer, roe deer, wild boar, rabbit, duck and so on. Especially goes well with short rare steak and ripe blue cheese. Grape varieties: Cabernet Sauvignon 70%, Merlot 30% • Serving: 18 - 20 C • Alcohol: 13.5%

Crveni bermet

Kovačević 0,75

Srbija



  • Wine is made from grape varieties Merlot. The finished wine distillate is added to 20, of which the most frequent spices: cloves, cinnamon, nutmeg, coriander, mustard. Bermet is drunk as a digestive or independently without food because it is too intense flavor and aroma. Grape variety: Merlot • Serving: 16 - 18C • Alcohol: 17%

Život teče

Vinarija Zvonko Bogdan 0,75

Srbija



  • The wine is characterized by intense, ruby red color and refined structure with rounded soft tannins and a pleasant aromatic finish. Aromas of ripe blackberries and cherries, enriched with gentle mineral and spice tones gradually develop in the glass.Vintage 2012. Variety: Merlot, Cabernet Franc, Frankovka • Serving: 16oC • Alcohol: 14%

Regent

Aleksandrović 0,75

Srbija



  • Dark red color with purple reflections. Expressive aromas of blackberry and blueberry, with warm tones of roasted prunes and discrete notes of mint. Taste is very fruity, refreshing. The tannins are smooth and the final taste is very energetic and reminiscent of ripe cherries. Great with all meats, especially roasts and barbecue. Ideal with smoked ham, heavy pastas and pies with meat, risotto with parmesan cheese, cold pork, lamb, venison stew, chili dogs, medium rare steak and a strong mature cheeses. Grape variety: Cabernet Sauvignon 50%, Merlot 50% • Serving: 16 - 18C • Alcohol: 13.5%

Trijumf Noar

Aleksandrović 0,75

Srbija



  • The wine has intense ripe black cherry color, with purple reflections and nuances of onion on the edge. Flavors are deep and multi-layered, made u p of notes of red fruits, spice tones and intriguing toppings vanilla and coconut, which originate from the oak. Smoked and dried meat, all kinds of red meat (especially with wild mushrooms), steak tartar, beef and lamb meat, venison, roast turkey and duck, game birds (quail, partridge, pheasant), poultry meat grilled chicken liver with bacon semi-soft cheeses thick and creamy texture (edam, emmentaler, Appenzeller, cheese, etc.). Cultivar: Pino Noir 100% • Serving: 16 - 18C • Alcohol: 13.9%

Cabernet Sauvignon Reserve

Radovanović 0,75

Srbija



  • Cabernet Sauvignon Reserve is the result of a great knowledge of enology and commitment winemakers creating new wines. This premium wine combines the features of an ideal vine with its fruit structures and best-in oak barrels selected by Miodrag Radovanovic. In them, this wine, with a lot of attention, care and love, mature and form a terrific noise. High quality red wine with geographic origin. Variety: 100% Cabernet Sauvignon • Serving: 16 - 18°C • Alcohol: 13,5 Vol%

Cabernet Sauvignon Barrique

Radovanović 0,75

Srbija



  • After maturation in different Baric, American and Serbian oak scent Cabernet and can be described as a complex, which is pronounced aroma of green peppers enriched with aromas of red, berry fruit with a hint of vanilla, roasted coffee and tobacco leaves, softer tannins. A lot of well - balanced wine, reflects the beauty and variety of Sumadia region. Grape variety: 85% Cabernet Sauvignon, 15% Cabernet Franc • Serving: 16-18°C • Alcohol: 13,2 Vol%

Cabernet Sauvignon

Radovanović 0,75

Srbija



  • Cabernet Sauvignon that fosters Cellar Radovanovic in the same time wild and gentle, robust and elegantna. While growing, vine absorbs specificity šumadijske earth and sun. Variety: 100% Cabernet Sauvignon • Alcohol: 13,2 Vol% • Serving: 17 – 18°C

Tri Morave

Temet, 0,75, Srbija

Srbija



  • There ruby red. Fresh notes of red fruit is feel the nose, the lively taste with mature tannins that blend with the selected structure. He goes best with local cuisine, primarily from pork breed. Variety: Prokupac 100% • Serving: 8 – 10 C • Alcohol: 12.8%

Ergo Crveni

Temet, 0,75

Srbija



  • The wine is intense, ruby red color, pure varietal aroma with elements of oak, full of flavor, good balance and stability flavor. Wine is a good pair with red meat and dark chocolate. Variety: Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot • Serving: 17 – 19 C • Alcohol: 14%

Doja

Prokupac, 0,75, Srbija

Srbija



  • Wine produced from the authentic Serbian varieties Prokupac - synonyms viticulture Topličkog regions. DOJA is characterized by intense ruby red color, aroma of red berries that are interwoven through barrique tones. The wine is aged in barrique 6 months, characterized by moderate fullness, good structure, Acid-balanced, soft and long finish. It is recommended with all the specialties of Serbian cuisine. Variety: Prokupac • Serving: 18 C • Alcohol: 13%

Alexandrija-red cuvée

Tikveš 0,75

Makedonija



  • It is characterized by an intense ruby red color and complex aromas of red and black fruit. Dominated by cherry plum, raspberry and black ribiyle and smells of dried tobacco smoke, pepper and cinnamon. On the palate full and with a plex full body and strong spicy finish. Variety: a blend of Merlot, Cabernet Sauvignon and Cormorant • Serving: 14 – 16OC • Alcohol: 13.0%

Vranec Special selection

Tikveš 0,75

Makedonija



  • The wine has a deep, intense purple color with reddish reflections. On the scent of rich flavors of red berries, with a slight dominance of ripe plums, as well as the aromas of earthy character that is under the light the influence of oak. On the palate reflects the fullness of the body, predominantly fruity character and strong tannic structure and a good balance of acid and alcohol. The finale is abundant, stable and very long, but this is still a young wine with good aging potential. Serve it with beef, steak, dishes of venison, lamb and full-fat cheeses. Variety: Vranec • Serving: 16 – 18C • Alcohol: 14.0%

Kratošija

Tikveš 0,75

Makedonija



  • Dry red wine with intense dark red color. It features elegant and delicate scent of red fruits, medium full body with strong, ripe tannins and a pleasant finish. Recommanded with all prejel, cutlets in sauce, stronger pastas and white meats. Sort: Kratosija • Serving: 18 - 20 C • Alcohol: 12.5%

Tga za Jug

Tikveš 0,75

Makedonija



  • It is characterized by the intense red color, characteristic aromas of raisins and raspberries, ripe tannins with pious taste. Recommended with all kinds of grilled foods, a variety of game species as well as full-fat cheeses. Sort: Vranac • Serving: 16 - 18 oC • Alcohol: 12.5%

Cabernet Sauvignon Spec. selection

Tikveš 0,75

Makedonija



  • Quality red wine characterized by red color and discreet fruity taste with traces spice and flavor of sour cherries, raspberries and raisins. A lot of wine, well balanced tannins with characteristic elegant finish. Grape varieties: Cabernet Sauvignon • Serving: 18 - 20 C • Alcohol: 13.5%

Merlot Single Vineyard Reserva

Kamnik, 0,75

Makedonija



  • This wine has a deep ruby red color with purple hues. The process of aging wine in new barriques, barrels French oak in a complex fragrance that reveals sound-spicy tones, with dominant aromas of dry plums, vanilla and coffee. The wine has a full, developed and elegant taste which is rich with soft integrated tannins. The prevailing aromas of licorice and chocolate. This wine is fits perfectly with specijalietima of meat, especially with the addition of a variety of spicy sauces, as well as various types of cheese. Variety: Merlot 100% • Serving: 15 -18 C • Alcohol: 17%

Terroir Vranec Grand Reserva

Kamnik, 0,75

Makedonija



  • It has characteristic varietal density and nice agility and viscosity in the glass. The wine has a dark ruby red color. the nose is intense, fruity and spicy at the same time, recalls blueberry, black currant. dried mint and Polish flowers, with a liƩle vanilla and cloves. Serve with red meat, game, spicy sauces, cheeses stronger, and stronger food. Variety: Merlot 100% • Serving: 15 -18 C • Alcohol: 16%

Vranac

Plantaže 13 jul 0,75

Crna Gora



  • High quality red wine, intense ruby red color with purple hues. The taste is full, distinctive and easy tannin. Temperamental wine southern type, with a high content of the extract and alcohol. Sort: Vranac • Serving: 16 – 18°C • Alcohol: 13.0%

Vranac Pro corde

Plantaže 13 jul 0,75

Crna Gora



  • Montenegrin premium wine dark red color, full extractive. Taste more tannin, but harmonious, typically wine, light grassy with a hint of berries. Special technological process is the increased concentration proanthocyanidols which are natural constituents of grapes, which have the power of binding free radicals, beneficial effect on the human body. Vranac Pro Corde has has not only food but and if the value of the pharmacological daily in moderate amounts integral part of the meal. Sort: Vranac • Serving: 17 - 18C • Alcohol: 13.3%

Vranac Barrique

Plantaže 13 jul 0,75

Crna Gora



  • High quality dry wine, dark red in color with purple hues. Present suarome ripe raspberries and sweet cranberries. Expressed the aroma of the charred oak in the finish shades of caramel and smoke. Oak forests of the most famous French dishes are made barriques where the wine odležavalo almost a year and then bottled under strictly controlled conditions. Sort: Vranac • Serving: 18 - 20 C • Alcohol: 13.0%

Vranac Reserve

Plantaže 13 jul 0,75

Crna Gora



  • Montenegrin premium, dry, red wine, dark red color with purple hues. Promoters, to taste much, slightly tannin, the smell of the forest shades fruits. Iz particularly good years, separated a small amount of wine, kept in the dark at a constant temperature of 15°C, where the wine is aged and elderly in the courts. Filled into bottles and matures them for at least a year, and only then put on the market. It is recommended that you open the bottle for at least half an hour before using to gently overflow into the decanter. Then come to the fore the best qualities of this wine. It can be used throughout the meal, but it is recommended in the end, the cheese of good and all kinds of pastries. Sort: Vranac • Serving: 18 - 20 C • Alcohol: 13.0%

Cabernet

Plantaže 13 jul 0,75

Crna Gora



  • Premium red wine is produced from the famous varieties with distinct characteristics of grapes from vineyards of Podgorica. Powerful wine, beautiful ruby red color with enough acids. It has a distinctive spicy smell of the forest violet, harmonious taste, with lots of extract. Grape varieties: Cabernet Sauvignon • Serviranje: 16 - 18C • Alcohol: 13.0%

Merlot Savina

Vinarija Obradović 0,75

Crna Gora



  • Medium - full bodied red colour, moderate viscosity, with pronounced aroma of small red berries (discreet rasberry). Rounded taste with good structure of tannins and aciditz. Vintage 2010. Variety: Merlot • Serving: 16 - 18C • Alcohol: 12.9

Vranac

Vukoje 0,75

Bosna i Hercegovina



  • The wine is distinguished by its fruity character, flavor reminiscent of ripe cherries, the abundance of forest fruit, soft tannins and a harmonious, fullness and youthful freshness and flavor characteristic ruby color with light purple shades. Recommended with all red meat dishes, lambd and veal roast meat, grill, grilled mushrooms, spicy red sauces, with all the venison, ham, and with hard aged cheeses, gorgonzola and parmesan. Grape variety: 100% Vranac • Serving: 16 - 18°C • Alcohol: 13.0 %

Blatina Mostarska

Čitluk 0,75

Bosna i Hercegovina



  • High quality red wine that comes from Hercogovina and Mostar vineyards. Elegantly balanced wine tannins, it has excellent sound, smell and taste of ripe cherries, apples and spices. Goes well with grilled meats lamb and veal roasts and hard cheeses. Variety: BLATINE 100% • Serving: 18 - 20 C • Alcohol: 12.0%

Tribun

Anđelić 0,75

Bosna i Hercegovina



  • Tribune is a dry red wine produced as a result of our desire to Vranac, which is in this area the most common varieties of red grapes, enrich the flavors of other varieties grown in Trebinje vineyards. Cormorant is this wine given the power, volume and strong temperament. Cabernet Sauvignon, often called the king of wine, gave him a very focused sound, strong and pronounced tannins, aromas of berries, plums, cherries and thin note of white pepper. The wine is aged for vinification after 90 days in oak barrels. Sort: Vranac, Cabernet Sauvignon • Serving: 18 - 19 C • Alcohol: 13.0%

Mićevac

Anđelić 0,75

Bosna i Hercegovina



  • This noble wine is created by mixing different varieties of black grapesTrebinjsko vineyards. Hisfoundation is Vranac and finesse gave Cabernet Sauvignon and Merlot. Venification wine after a brief period served in containers made o f stainless steel and maturation continued in special oak barrels (barrique) 225 liters. Sort: Vranac, Cabernet Sauvignon, Merlot • Serving: 18 oC • Alcohol: 14.0%

Vranac

Tvrdoš 0,75

Bosna i Hercegovina



  • Premium wine Herzegovina region, this wine captures in colors of purple, striking extracts, fruity aroma and flavor reminiscent of ripe cherries and figs. The fullness and very refreshing acids give it strong energy and limitless possibilities for stacking food. Ideal with smoked and dried meats, mature fat cheese, cheese in olive oil, all kinds of smoked fish, all types of cooking, especially with lamb. Remarkably agrees with the meat from the grill. In particular, we recommend the specialties of the liver. Try it required a liver wrapped in bacon, or in combination with bacon and prunes. Sort: Vranac • Serving: 18 - 20 C • Alcohol: 13.0%

Dingač

Dingač 0,75

Hrvatska



  • The premium dry red wine of controlled poreklas limited areas of the Peljesac peninsula. In 1961. been protected by the Geneva Convention and became the first Croatian wine protected by law. It comes from the indigenous Plavac Mali from Dingač on the steep southern slopes of the Peljesac peninsula. It has a deep ruby red color,rich bouquet,subtly pronounced varietal aroma and harmonic fullness taste. He agrees with the ham and all dark meat. Sort: Plavac • Sreviranje: 17 - 19 C • Alcohol: 15.6%

Dingač Skaramuča Reserva

Pelješac, 0,75

Hrvatska



  • This is the result of the election Dingač harvest the best grapes Plavca the Dingač position on the Pelješac aging in oak barrels. Aromatic profile fruitiness is in a nice balance with spicy notes. The nose is dominated by dark berries and vanilla. Dingač reserve is ideal with roast and spicy red meat, Traditional Dalmatian dishes and mature cheeses. Variety: Plavac Mali • Serving: 18 C • Alcohol: 14,5%

Postup Skaramuča

Pelješac, 0,75, Hrvatska

Hrvatska



  • Postup is quality red wine that is produced grape variety Plavac mali only with position Postup on the southern slopes of Peljesac polustrva. Serve at room temperature with dishes of red meat, venison, roasted meat and mature cheeses. Variety: Plavac Mali • Serving: 18 C • Alcohol: 14,5%

Postup

Dingač 0,75

Hrvatska



  • Top quality Croatian wine from vineyards Pelješac. The wine is obtained by the characteristic of this area that is receiving a strong and harmonious wine. Wine goes well with strong cheeses and goat red meats. Sort: Plavac • Serving: 18 - 20 oC • Alcohol: 14.7%

Cuvee

Vinarija Jokić 0,75

Hrvatska



  • Cuvve is superior organic, red, dry wine of controlled origin with limited areas of Leštane Tinjske (near Zadar and Benkovca). It has a deep ruby red color, rich bouquet, subtly pronounced varietal aroma and harmonious fullness of taste. Agree with ham and all the dark meat. Variety: 50%cabernet, 25%merlot i 25%syrah • Serving: 18 - 20 C • Alcohol: 13.5

Bagueri

Cabernet Saugvinon 0,75

Slovenija



  • Wine is a complex, high-quality wine, rubinasto dark red color with purple reflections. The fragrance is Shortan, reminiscent of black currant, marmalade đljiva, cocoa, chocolate and mint. In the mouth the wine is smooth, velvety taste. Full fruit flavors nicely complement the fruity tannins, which together with the aroma of vanilla creates a very harmonious and complex vino. Cabernet SAUGVINON Bagueri fine before with pasta, cured meats, medium-strong cheese steak with pepper sauce and garlic, chateubriand machine, steaks, medallions with truffles and wild animals of all kinds. Grape varieties: Cabernet SAUGVINON • Serving: 18 - 20 C • Alcohol: 13.5%

Barolo

Stefano Farina 0,75

Italija



  • Red wine with reflections granite. The nose is much violets, roses, cherries. Extremely soft and satin tannins, medium-full bodied palate brings delight chocolate, ripe black berries, a little burnt wood and skin. It goes well with red meat. Fully ripe tannins extend a treat. decant at least one hour before eating. Sort: Nebbia 100% • Serving: 18C • Alcohol: 14.5%

Barbaresco

Stefano Farina 0,75

Italija



  • Wine Barbaresco is known as the younger brother of the great Barola because of the lower alcohol content and its gentler and velvety taste. Barbaresco is named after a small village near the town of Alba, the river Tanaro, where this wine is made. This wine is aged for several years in Slavonian oak barrels, color is garnet red with purple hues and orange reflections, intense fruity bouquet with aromas of violet that give this wine a unique experience. Barbaresco wine is limited production. Variety: Nebbiolo 100% • Serving: 18 - 20 C • Alcohol: 14.0%

Chianti Classico

Stefano Farina 0,75

Italija



  • Rich and juicy with aromas of cherry and blackberry, coffee and spicy notes. Balanced and long finish. Variety: 100% Sangiovese • Serving: 18 – 20 C • Alcohol: 13.5%

Brunello di Montalcino

Casanova di Neri 0,75

Italija



  • The bomb with a lot of pleasure layers that go on top of each other. Chocolate Fudge, cherry, blueberry, cake rum, tobacco and lilac skin. Great intensity and Personality. Variety: 100% Sangiovese • Serving: 18 C • Alcohol: 14.5%

Montepulciano

Marina Cvetić 0,75

Italija



  • Wine pronounced bouquet, ruby red with a fiery glare. Full-bodied and complex, with heating release flavors of fruit and flowers, fragrant spices. They are mainly berries, blackberries, dried flowers, violets, vanilla, and a clear indication of the dark chocolate. Grape variety: Montepulciano d'Abruzzo 100% • Serving: 16 - 18 C • Alcohol: 14.5%

Satonef du Pap

Chateau Gigognan 0,75

Francuska



  • The wine is aged in a combination of oak barrels and cement tanks where it remains for at least two winters. The wine is gently filtered before bottling. Vigne du Regent's rich, dark, concentrated wine, maintains a wonderful balance. In the mouth the wine is full of soft, ripe tannins. Doing very well with meat dishes. Especially lamb, grilled meats and game. Sort: Grenache 65%, Syrah 35% • Serving: 16 - 18 C • Alcohol: 14.5%

Dulong Reserve

Marqaux 0,75

Francuska



  • High quality dry red wine that comes from the region Bordeaux, Margaux or subregion. obtained blending four varieties Merlot, Cabernet Sauvignon, Malbec, Petit Verdot. And as such he spent in French oak. It has the aroma of red berries with a mild a hint of sour notes. A good companion to the meat of the game, a strong red meat, aged cheese and gravy. Grape varieties: Cabernet Sauvignon 70%, Merlot 20%, 5% Malbec, Petit Verdot 5% • Serving: 16 - 18 C • Alcohol: 12.5%

Carmenere

Luis Felipe Edwards 0,75

Čile



  • Elegant with aromas of strawberries, cherries, red and green pepper, vanilla and tobacco. Goes well with lamb on the spit, grilled meat, and pasta. Variety: Carmenere • Serving: 17 - 19 C • Alcohol: 14.0%

Malbec

Luis Felipe Edwards 0,75

Čile



  • Intense purple red color with aromas cherry, plum and vanilla scented. It goes well with lamb, red meats and hard cheeses. Variety: Malbec • Serving: 16 - 18C • Alcohol: 14.0%

Catena Alta Cabernet

Catena Zapata 0,75

Argentina



  • The wine matures in 18-24 months small French oak barrels (225 l). Wine dark ruby color with purple hues. on the scent offers intense aromas of ripe blackberry, black cherry and currant with notes of pepper and cloves. The taste reminiscent of black currant, raspberry and vanilla with notes of cedar and tobacco. This Cabernet Sauvignon is full body, very complex and elegant wine with silky tannins and a long finale. Ideal combination with food: Red meat laced with fat and game. Vintage 2011. Variety: 88% Cabernet Sauvignon, 12% Cabernet Franc • Serving: 16 - 18C • Alcohol: 14.0%

Catena Malbec

Catena Zapata 0,75

Argentina



  • The wine matures for 18-24 months in small barrels French oak barrels. Wine intense purple color. On the scent of intense aromas of ripe red and black berry fruit that relate floral notes violet and lavender with traces of vanilla and flour. The taste is rich concentrated flavors of blueberry and blackberries with a small dose of sweet spices kože.Prijatnih acid, silky tannins and pronounced minerality. Ideal combination with food: red meat, lamb with prunes and lamb chops .. Vintage 2012. Variety: Malbec • Serving: 16 - 18C • Alcohol: 13.5%

Rose wine



Rose

Rubin 0,75

Srbija



  • Semi-dry wine made from red grapes dripping its unique production process of this type of wine in the cellars of Rubina. Translucent red color, fresh fragrance and gentle drinkable light taste with acids that make it fresh and flowing. Ideal for long-term enjoyment of wine with light appetizers, young meat, and fruit desserts. Sort: Prokupac 100 % • Serving: 12 - 14 C • Alcohol: 10.0%

Roseto

Kovačević 0,75

Srbija



  • This wine is made f rom red grapes technological process that is used in the production of white vina. Vine is light pink in color with a glint of crystal clarity. A mild strawberry flavor and smell of wild roses lighthearted, pleasant and long ukusa.Služi as an aperitif and goes well with the war appetizers: ham, sausage. It is an excellent companion to a variety of pasta, and grilled meat. Grape varieties: Cabernet Sauvignon 100% • Serving: 10 - 12 C • Alcohol: 13%

Varijanta

Aleksandrović 0,75

Srbija



  • Crystal light ruby color, distinctive scent of wild strawberries, with tones of wild roses, Turkish delight and sweet spices. Refreshing, fruity, very drinkable wine with a long aromatic finals. According to the structure and strength, the wine is at the transition between the pink of red wine. Excellent with Serbian appetizers (ham, cheese), grill, as well as with fruit desserts, ideally with: smoked meat, sausage and pork chops, roast pork, fruit salads. Variety: 100% Muscat Hamburg • Serving: 10 - 12 C • Alcohol: 12.8%

Rose

Radovanović 0,75

Srbija



  • Pronounced pink color wine shows aromas of wealth. The dominant flavor of ripe red fruit and how to go beyond the impression, repeated notes of herbs. A delicate wine, with a pleasant acidity, moderate fullness. Ideal as a transition from white to red wine. Grape varieties: Cabernet Sauvignon70%, Merlot 30% • Serving: 8 - 12 C • Alcohol: 12.0%

Mina

Stemina 0,75

Srbija



  • Traditionally zupsko wine is Mina pink is gentle flavor (reminiscent of strawberry), red just like flowering rose petals and lighthearted scent of spring., its light flavor and soft acids are an ideal match with a young lamb, fruit and fruity desserts. Sort: Prokupac, Pinot Noir • Serving: 10 - 12 C • Alcohol: 13.0%

Tribus villa rose

Toplički vinogradi, 0,75

Srbija



  • Dry rose wine made of autochthonous grapes of Prokupac cultivated with special care at the company’s own vineyards at the altitude of 350 meters near the river Toplica. Light ruby colored with gliƩering orange tones. Sweet aromatics of candied fruits with very delicate tannings of apricots and peaches. Full-bodied taste with juicy cake finish, which remains for a considerable while. PRecommended with national (Serbian) cuisine starters and main fish meals, chicken, turkey, grilled meat, stewed pork knee, sausages, smoked ham a la prshut, and cheese. Sort: Autochthonous variety Epigenia 100 % • Serving: 1 - 1 C • Alcohol: 1 . %

Rozeta

Vinarija Milijan Jelić 0,75

Srbija



  • Gentle open pink, fresh scent of berries fruits and ripe cherries. Lightweight body, moderate freshness and fruity finish. Goes well with various kinds of appetizers, pasta and grilled dishes. Sort: Pinot Noir 100 % • Serving: 8 - 10 C • Alcohol: 12.0%

Rose

Temet, 0,75

Srbija



  • On the top line of the new rose wine Serbia, wines that are the fastest integrated into the new world trend. Unusual Barbie crystal clear color. This is typically refreshing wine, very drinkable but also jam-like and creamy, just the wine for which rose so beloved in Provence. You must try it with the classic Serbian appetizer with spicy, red salami, ham, cheese and all kinds of strudel. Sort: Prokupac 100 % • Serving: 12 - 14 C • Alcohol: 13,8%

Rose

Doja, 0,75

Srbija



  • The complex scent of fruity aromas dominated by forest fruit - raspberries, strawberries, red currants and blueberries. Moderately full, harmonious taste and pleasant freshness. Discreet imbued with soft tannins, characteristic the grape varieties prokupac from Toplica regions, which stress the structure this wine. Expressed and pleasant fruitiness in the finish emphasizes the stability of taste. It is recommended as an aperitif with a light creamy dressing meat, fish and light desserts. Sort: Prokupac 100 % • Serving: 9 - 11 C • Alcohol: 11,5%

Rose

Molovin, 0,75

Srbija



  • This provocative pink colored wine is characterized by typical varietal scent where Pino dominated by raspberry, cherry and strawberry. The taste is harmoničnan, moderately full with Spicy, fine acids that give the wine freshness and make it provocative. The harmony of taste, this wine is best expressed when consumed chilled with cold and hot appetizers, fish, chicken and turkey meat, pork, barbecue and other specialties of Serbian cuisine. Sort: Pinot Noir 100 % • Serving: 10 - 12 C • Alcohol: 13,5%

Roze

Tikveš 0,75

Makedonija



  • It is characterized by crystal pink color, aromas of small red fruits with subtle floral notes of and a light, refreshing taste. Recommended with salty appetizers, chicken, fish and fruit salad. Sort: Kratosija • Serving: 10 - 12 C • Alcohol: 10.5%

Rosato

Castelo di ama 0,75

Italija



  • Ruby red in color, with marked notes of cherry and wild strawberry. Taste is welcomes you with a pleasant freshness and intense fruitiness. Ideally agrees with pasta, seafood, meats from the grill. Variety: Sangiovese 90%, Merlot 10% • Serving: 10 -12 C • Alcohol: 13.0%

Centine Rose

Banfi 0,75

Italija



  • This wine has an intense pink color, fresh with notes of drums. The taste is full with a hint of forest berries. Excellent as an aperitif and goes well with chicken kai and fresh cheese. Sorta: Cabernet Sauvignon, Merlot, Sangiovese • Serving: 12 - 14 C • Alcohol: 12.5%

Lira

Anđelić 0,75

Bosna i Hercegovina



  • LIra Andjelic a pink wine that is characterized by its high and stable fruit flavor, where the prevailing scent of black currant. Excellent, sharp colors gives a special visual effect of this wine. The taste is soft, full, fruity and juicy. It goes well with seafood. Grape variety: Merlot • Serving: 10 - 12 C • Alcohol: 12.5%

Rose

Plantaže 13.jul 0,75

Crna Gora



  • Montenegrin Rose is swaying, elegant dry wine, with pink glint of crystal clarity. Obtained from red grapes technological procedure that is used in the production of white wines. the intensive flower scents of grapes and wild rose, rich aroma and pleasant taste. The perfect harmony of this wine inspires and gives a feeling of pleasure. The taste is pleasant and harmonious, well raslađeno, will bring to your tables touch of summer. recommended as an aperitif and is an excellent companion to spring and summer light salads, appetizers pates, fish, dry meat but also grilled dishes. Grape variety: Vranac • Serving: 10 - 12 C • Alcohol: 12.5%

Rose

Savina, 0,75

Crna Gora



  • Savina Rose is obtained predominantly from Grenache varieties originating in the sunny landscapes of southern France and Spain. The typical bright salmon color with a strong aromas of exotic fruit with balanced acids makes this fresh and elegant wine. Dovre oglađen the right aperitif wine in glowing months of the year and well accompanies seafood, risoƩo, cheeses and desserts. Sort: Prokupac 100 % • Serving: 8 - 10 C • Alcohol: 13,5%

Rose elegance

Kamnik, 0,75

Makedonija



  • This rosé wine is created by blending several grape varieties through application of the so-called "Saignee” method. This method enables few hours of a direct contact of the grape juice with the grape skins, resulting in an outstanding bright rose color of the wine. The nose is remarkable, with a forest berries aroma; the dominant raspberry and strawberry notes are complemented with discrete sweet cherry hints. The taste is full-bodied, fruity, with impressive freshness and balance. Enjoy this rosé wine as an aperitif, or with fresh fruit salads, chilled at 8-10°C. Sort: Sangiovese 20%, Motepulciano 20%, Arinarnoa 12% i Cabernet Sauvignon 48% •

Table wines



Krička

white wine 1l.

Srbija



Smederevka

Tikveš-white wine 1 l.

Makedonija



Krička

red wine 1 l.

Srbija



Kratošija

red wine 1 l.

Makedonija



Rose

rose wine 1 l.

Srbija



Sparkling wines



Dom Perignon

Vintage 0,75

Francuska



  • Dry, top, sparkling wine. High concetrations of the extract, sort krematoznost and energy that excites the three basic characteristics of this wine already on the nose associated with almond, lemon and dried fruits. Some vintage contained in the bouquet sandalwood, vanilla and praline... Lightweight whiff of smoke will complete aristocratic hints of beautiful golden folds of bubbles in liquid velvet. Warm velvety in texture and fruity but ith a shred of intoxicating bitterness, Dom Perignon causes aesthetic dependence, especially when associated with high-end gastronomic specialties such as oysters, lobster, red caviar, however, a width range of flavors will not refuse a nice white fish, chicken or list, especially in a nice wgite sauce, a can and crisp. Grape varieties: chardonnay, pinot noir, pinot meunier * Serving: 6-10°C * Alcohol: 12.5%

Moet & Chandon

Brut Imperial 0,2

Francuska



  • The wine has a golden yellow color with green highlights. On the nose are aromas of green apple stand and tropical fruit, aromas of flowers, grains, fresh nuts... The taste can be felt aromas pears, peaches and apples.An ideal match with clams, oysters, sushi, white fish, white meat. Variety: Pinot Noir 30-40%, Pinot Meunier 30-40%, 20-30%, Chardonnay specially selected wines 20-30% * Serving: 6-8 ° C Alcohol: 12.0%

Moet & Chandon

Brut Imperial 0,75

Francuska



  • The wine has a golden yellow color with green highlights. On the nose are aromas of green apple stand and tropical fruit, aromas of flowers, grains, fresh nuts... The taste can be felt aromas pears, peaches and apples.An ideal match with clams, oysters, sushi, white fish, white meat. Variety: Pinot Noir 30-40%, Pinot Meunier 30-40%, 20-30%, Chardonnay specially selected wines 20-30% * Serving: 6-8 ° C Alcohol: 12.0%

Penušavo vino

Kovačević 0,75

Srbija



  • Sparkling wine produced by the traditional methods with strong fruity flavors and fresh finish. The wine is light yellow in color, stable foam with a fine and tiny bubbles. These are the natural sources of CO2, and flow from one point on the bottom of the glass. In the form of a chain traveli to the surface, connect and create a beautiful necklace. Smooth and steady scent expresses all the richness of the classical production penušca. Fruit flavors are a reflection of many years of maturation. Variety: 85% Chardonnay, Riesling 15% * Serving: 8-10°C * Alcohol: 12.5%

Trijumf, penušavo vino

Aleksandrović 0,75

Srbija



  • Fragrant notes of apple and orange peel, are a prelude to the experience of a very energetic and refreshing sparkling wine. Perlaz is formed by sharply fruit bubbles, which are in the final and softening blend of refined taste of passion fruit. Variety: Chardonnay 100% * Serving: 9-10°C * Alcohol: 12.0%

Proseco

Stefano Farina 0,75

Italija



  • Very fresh, tickling bubbles, sweet floral and fruity aromas. Best agrees with a Caesar salad, Waldorf salad, octopus salatuod, apple pie, cherry, as an aperitif or as a companion to grilled sea bass. Variety: Prosecco 100% * Serving: 6-8°C * Alcohol: 11.5%

Whine by glass



White wine

0,125

Harizma

0,125

Trijumf

0,125

Red wine

0,125

Regent

0,125

Prosecco

0,100

Rosse

0,125

Varijanta

0,125

Špricer

0,200