Dear guests, Due to a collective annual leave, the restaurant will be closed from July 11th to July 21st. The first working day after the break will be July 22nd. Thank you for your understanding!
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  • The national cuisine restaurant “Careva Cuprija” invites you to come and enjoy a large selection of Serbian dishes.
    Here you can have it all, from entrees and meals ready-made every day, to dishes prepared under the bell, bread, potatoes, roasts prepared under the bell, on a spike or on a grill.

    COLD APPETIZERS

    • PLATTER "CAREVA ĆUPRIJA"
      (Njegus prosciutto, Užice beef prosciutto, smoked cow's cheese, gorgonzola cheese, urnebes, dried tomatoes and olives)
    • SLIGHT MEAL "CAREVA ĆUPRIJA"
      (Njegus prosciuto, beef prosciutto, Srem kulen, cow's cheese, kajmak, aspic, spinach pie or corn)
    • VEGETARIAN SLIGHT MEAL "CAREVA ĆUPRIJA"
      (platter of tuna, beans, broccoli, cauliflower, carrots, picled mushrooms and olives)
    • NJEGUS PROSCIUTTO
      (thinly cut smoked and dried pork leg)
    • SREM KULEN
      (thinly cut traditionally smoked, dried and Srem minced pork sausage)
    • BEEF PROSCIUTTO
      (thinly cut smoked beef tanderloin)
    • SHEEP DRIED MEAT
      (thinly cut smoked and dried sheep meat)
    • STEAK TATARE
      (finely chopped raw beef steak prepared as desired in front of the guest, served with toast and butter)
    • OCTOPUS SALAD
      (cooked octopus pieces, fresh tomatoes, onion, olive oil, spices, served with lemon wedges)
    • PREBRANAC
      (baked white beans with onions, leeks, hot peppers)
    • PAPRIKA IN SOUR CREAM - piece
      (pickled peppers stuffed with sour cream)
    • PORK CRACKLINGS
    • ASPIC

    SALAD MEAL

    • "CAREVA ĆUPRIJA" SALAD
      (salad mix with prosciutto and fresh mozzarella in balsamic vinegar and honey)
    • BEEF STEAK SALAD
      (sliced grilled beef steak sticks served with mixed lettuce, vegetables, Caesar dressing)
    • CHICKEN SALAD
      (stick cut chicken breast, served with lettuce, vegetables, Caesar dressing)
    • TURKEY SALAD
      (stick cut grilled turkey brest, served with lettuce, vegetables, Caesar dressing)
    • TUNA SALAD
      (tuna served with a mix green salad, vegetables, Caesar dressing)

    SOUP

    • BEEF SOUP
      (cooked beef, beef bone, root vegetables, herbs, homemade noodles)
    • VEAL RAGU SOUP
      (stew cooked veal, root vegetables, herbs, sour cream)
    • CREAM VEGETABLE SOUP
      (fried cooked and crashed vegetables, sour cream)

    WARM APPETIZERS

    • GRILLED GOAT CHEESE WITH RUKOLA AND CHERRY TOMATO
      (goat cheese served on rukola salad with cherry tomato, seasoned with olive oil)
    • MUSHROOMS IN KAJMAK
      (sauted mushrooms, topped with chesse spread, served on rice)
    • BREAKFAST CAREVA ĆUPRIJA
      (sunnyside eggs with grilled sausage, bacon, cheese and kajmak)
    • SCRUMBLED EGGS CAREVA ĆUPRIJA
      (scrumbled eggs, ham and cheese served on toast with lettuce mix and mustard)
    • BRUSCHETTA
      (toasted home-made bread topped with garlic oil, prosciutto, dried tomatoes and mozzarella cheese )
    • RISOTTO WITH BLACK TRUFFLES
      (arborio rice, onion, butter, black truffles, broth, sour cream and parmesan chesse)
    • KACHAMAK WITH KAJMAK AND PORK CRACKLINGS
      (boiled corn flour and with kajmak and pork cracklings)
    • FRENCH TOAST WITH CHEESE OR KAJMAK
      (homemade fried bread in egg wash, served with cheese or cream cheese)
    • SERBIAN CHEESE PIE
      (traditionally prepared chesse pie made of filo pastry cottage,eggs, cheese and kajmak)
    • GRILLED MUSHROOMS
      (grilled mushrooms served on rice)
    • FRIED CHEESE
      (fried breaded cheese served with tartar sauce)
    • HOMEMADE NOODLES IN KAJMAK
      (noodles in kajmak)
    • BREADED PEPPERS WITH CHEESE - piece
      (breaded red peppers stuffed, with cheese, served with tartar sauce)
    • CHEESE, SPINACH OR MEAT PIE
      (traditional homemade pie with cheese, spinach or beef meat)
    • ROASTED RED PEPPERS ON KAJMAK
      (roasted red peppers sautéed in butter and kajmak)
    • SCRAMBLED EGGS - optional
      (fried eggs with cheese or ham)
    • GRILLED VEGETABLES
      (grilled vegetables, sezoned with garlic, oregano herb, bread crumbs, crushed pepper and sea salt)

    PASTA

    • SPAGHETTI ”BOLONJEZ“
      (spaghetti with ground meat, tomato sauce and parmesan cheese)
    • CARBONARES SPAGHETTI
      (spaghetti with smoked bacon, sour cream, egg yolk and parmesan)
    • FOUR CHEESE GNOCCHI
      (gnocchi in sour cream sauce, with gorgonzola, mozzarella, gouda, parmesan cheese)
    • TAGLIATELLE WITH PROSCIUTTO AND BLACK TRUFFLES
      (tagliatelle with sauteed ham, black truffles, parmesan sauce)
    • GNOCCHI WITH CHICKEN AND BROCCOLI IN PESTO SAUCE
      (gnocchi with sauteed chicken and broccoli in pesto sauce)

    SALTWATER FISH

    • BRANZINO - 1kg
      (grilled branzino served with chard and potatoes)
    • GILT-POOL - 1kg
      (grilled fish served with chard and potatoes)
    • TUNA STEK - portion
      (grilled tuna steak seasoned with sea salt and white pepper, topped with l emon juice, olive oil, served with stew as desired)
    • GRILLED SALMON - portion
      (grilled salmon fillet served with chard and potatoes)
    • FRIED SQUID
      (fried squid, served with chard and potatoes)
    • GRILLED SQUID
      (grilled squid, served with chard and potatoes)
    • GRILLED OCTOPUS - portion
      (grilled octopus served with chard and potatoes)

    FRESH WATER FISH

    • ZANDER FILLET IN WHITE WINE AND VEGETABLES
      (zander fillet sauthed with root vegetables in white wine, served with boiled potatoes)
    • GRILLED ZANDER FILLET - portion
      (grilled zander fillet served with chard and potatoes)
    • RAINBOW TROUT FILLET WITH ALMONDS - portion
      (grilled trout fillet served with sauteed almonds, chard and potatoes)
    • SMOKED RAINBOW TROUT FILLETS - portion
      (grilled smoked rainbow trout fillets served with chard and potatoes)
    • SMOKED CARP FILLET
      (grilled smoked carp fillet served with beans)

    CUSTOM ORDERED DISHES

    • BEEFSTEAK WITH GOOSE LIVER AND BLACK TRUFFLES
      (grilled beefsteak with sauteed goose liver topped with black truffle sauce)
    • BEEFSTEAK IN FOREST FRUIT SAUCE
      (grilled beefsteak topped with mixed forest fruit sauce)
    • BEEFSTEAK IN DIJON SAUCE
      (grilled beefsteak topped with dijon sauce)
    • GLAZED GOOSE LIVER SERVED ON BREADED APPLES
      (glazed goose liver served on breaded apples and topped with guest wish sauce - cumberland sauce, forest fruit sauce, prune sauce, black truffles sauce and madeira sauce)
    • BEEFSTEAK WITH CAPE MUSHROOMS AND BLACK TRUFFLES
      (grilled beefsteak topped with mushrooms and black truffles)
    • FOUR PEPPER SAUCE STEAK
      (grilled beefsteak topped with four pepper sauce)
    • GRILLED BIFTEK
      (grilled beefsteak)
    • GRILLED TAGLIATA STEAK WITH PARMEZAN AND BALSAMIC DRESSING
      (grilled beefsteak served with arugula salad, cherry tomato, parmesan listeria and balsamic vinnegare)
    • MEDALLIONS IN DIJON SAUCE
      (fried pork fillet medallions topped with Dijon sauce)
    • MEDALIONS WITH MIX MUSHROOM SAUCE
      (baked pork medallions topped with mushroom sauce)
    • VEAL CUTLEТ WITH WILD MUSHROOM
      (grilled veal cutlet topped with wild mushroom sauce)
    • MEDALLIONS WITH KAYMAK
      (baked pork medallions topped with kajmak)
    • KARADJORDJE'S SCHNITZEL
      (breaded pork steak stuffed with kajmak)
    • VEAL SCHNITZEL
      (fried veal steak)
    • WIENNЕR SCHNITZEL
      (breaded veal cutlet)
    • TRIESTINO SCHNITZEL
      (veal steak sauteed with garlic butter, tomato and white wine)
    • ALL ORDERED MEALS ARE SERVED WITH SEASONED POTATOES AND GRILLED VEGETABLES

    SAUCES

    • PLUM SAUCE
    • FOREST FRUIT SAUCE
    • MUSHROOM SAUCE
    • FOUR MUSHROOMS SAUCE
    • FOUR PEPPERS SAUCE
    • DIJON SAUCE
    • BLACK TRUFFLE SAUCE
    • GORGONZOLACHЕЕСЕ SAUCE
    • MADERA SAUCE

    HOUSE SPECIALTIES МЕNY (two persons)

    • HOUSE SPECIALTY "TRILOGIJA"
      (beef fillet in dijon sauce, veal cutlet in cape sauce, chicken fillet in forest fruit sauce, served with sezoned potatoes and grilled vegetables)
    • HOUSE SPECIALTY "FISHERMAN DELIGHT"
      (grilled tuna, salmon and squid, seasoned with sea salt and white pepper, lemon juice, olive oil, served with grilled vegetables and sauce of tomatoes, capers, olives and anchovies)
    • HOUSE SPECIALTY - GOURMET PLATTER "CAREVA ĆUPRIJA"
      (stuffed pork shoulder cutlets in mushroom sauce, smoked laks kare, hamburger with kajmak and chicken stew made of barbequed meat and vegetables, served with potatos and grilled vegetables)

    CHICKEN AND TURKEY CUSTOM ORDERED MEALS

    • CHICKEN FILLETS WITH PROSCIUTTO, MOZZARELLA CHEESE, TOMATOS AND GNOCCHI
      (baked chicken fillet in prosciutto, mozzarella cheese and tomato sauce with gnocchi)
    • STUFFED CHICKEN MEDALLIONS
      (stuffed chicken medallions with ham and cheese, bacon rolled, topped with mix mushrooms sauce)
    • CHICKEN WITH BROCOLI, ZUCCHINI AND CRISPY BACON IN SMOKED CHESSE SAUCE
      (fried chicken fillet with sauteed broccoli, zucchini and bacon topped with sauce of smoked cheese)
    • CHICKEN ROLLS IN PESTO SAUCE
      (chicken rolls with prosciutto and gouda cheese topped with pesto sauce)
    • BREADED CHICKEN BREAST WITH ALMOND AND SWEET CHILI SAUCE
      (breaded chicken breast topped with almonds and sweet chili sauce)
    • FOUR CHEESE CHICKEN FILLET
      (fried chicken fillet topped with gorgonzola, parmesan, gouda and mozzarella cheese sauce, served with gnocchi)
    • CAESAR SALAD
      (grilled chicken fillet served with lettuce, and caesar dressing)
    • GOLDEN, CRISPY TURKEY FILLET WITH PASTA TATTERS AND GORGONZOLA CHEESE
      (grilled turkey fillet with pasta tatters and gorgonzola cheese)
    • TURKEY BREAST TAGLATA WITH MUSHROOMS, BLACK TRUFFLES, PARMESAN CHEESE
      (sliced ​ turkey breast, topped with cape, black truffles and parmesan listeria)
    • TURKE IN CRANBERRY SAUCE
      (turkey sauteed with butter with candied cranberries)
    • STUFFED TURKEY MEDALLIONS IN BACON AND CAFÉ DE PARIS BUTTER SAUCE
      (stuffed turkey ham and cheese medallions, rooled in bacon and cafe de paris sauce)
    • ALL CHICKEN AND TURKEY MEAT DISHES ARE SERVED WITH GNOCCHI OR RICE

    ROASTS

    • Rottiserie lamb - 1kg
    • Duch pot roasted lamb - 1kg
    • Duch pot roasted veal - portion 300 gr.
    • Rottiserie pork - 1kg
    • Dutch oven roasted veal - 1kg

    BARBEQUE DISHES

    • BARBEQUE PLATTER CAREVA ĆUPRIJA
      (sausage, beef fillet, pork fillet, laks - kare, gourmet hamburger, with bacon, onions, grilled tomatoes, hot peppers, served with sezoned potatoes)
    • MARINATED PORK NECK "TEX MEX"
      (boneless pork neck in barbeque marinade and hot sauce, served with sezoned potatoes and grilled vegetables)
    • MIXED MEAT PLATTER
      (smoked sausage, chicken fillet, hamburger, pork shoulder cutlet, rolled liver in bacon, smoked pork loin, served with tomatoes, hot peppers and bacon)
    • VEAL CUTLET
      (grilled veal cutlet, served with broccoli and sezoned potatoes)
    • PORK SHOULDER CUTLET
      (grilled pork cutlet served with french fries)
    • ROLLED PORK CUTLET
      (in bacon rolled pork cutlet, with prosciutto and gauda chesse, topped with kajmak, served with sezoned potatoes and button mushrooms)
    • SMOKED PORK NECK CUTLET
      (grilled smoked pork neck cutlet served with french fries)
    • SMOKED DEBONED PORK CHOP
      (smoked deboned pork chop served with french fries)
    • PORK SKEWERS
      (grilled pork neck skewer)
    • DOMESTIC SAUSAGE
      (grilled sausages served with french fries and mustard)
    • LESKOVAC STEW
      (pork meat sauted with onions, peppers and tomatoes,served with rice)
    • ĆEVAPI
      (barbequed minced meat, served with french fries)
    • HAMBURGER
      (grilled sezoned beef meat patty, served with french fries)
    • ĆEVAPI WITH KAJMAK
      (barbequed minced meat, served with kajmak and french fries)
    • HAMBURGER WITH KAJMAK
      (grilled beef patty filed with kajmak, prosciutto and crushed pepper, served with french fries)
    • GOURMET HAMBURGER
      (grilled beef patty with kajmak, prosciutto and crushed pepper, served with french fries)
    • LESKOVAC BACON CHEESBURGER BITES
      (minced grilled beef mixed with chopped cheese, prosciutto and crushed pepper, served with french fries)
    • GRILLED CHICKEN BREAST
      (grilled boneless chicken breast, served with french fries)
    • CHICKEN SKEWER IN BACON
      (grilled chicken skewers rolled in bacon, served with french fries)
    • GRILLED VEAL SWEETBREADS
      (thinly sliced grilled veal sweetbreads, served with french fries)
    • GRILLED VEAL LIVER
      (grilled veal liver, served with french fries)
    • GRILLED TURKEY BREAST
      (grilled boneless turkey breast, served with broccoli and sezoned potatoes)

    KIDS MENU

    • ĆEVAPČIĆI OR PLJESKAVICA (served with french fries)
    • SAUSAGE (served with french fries, ketchup and mayonnaise)
    • SESAME CHICKEN STICKS (served with french fries, ketchup and mayonnaise)
    • SPAGHETTI BOLOGNESE
    • WIENER SCHNITZEL (served with mashed potatoes or french fries)

    SIDE DISH

    • BAKERS POTATO
    • MIXED VEGETABLES COOKED ON BUTTER
    • SEZONED POTATOES
    • PASTA TATTERS SALTED AND BAKED ON BUTTER
    • FRENCH FRIES
    • SERBIAN BAKED SAUERKRAUT
    • DALMATIAN STEW
    • BABY POTATOE

    SALADS

    • GARDEN SALAD
      (tomato, cucumber, lettuce, onion, peppers, radishes)
    • VITAMIN SALAD
      (lettuce, carrots, cabbage, celery, tomato)
    • CARROT SALAD
      (freshly grated carrots flavored with lemon juice and honey)
    • KERNEL SOUR CREAM CORN SALAD
      (boiled corn with sour cream)
    • SERBIAN SALAD
      (tomato, cucumber, onion, hot pepper)
    • ŠOPSKA SALAD
      (tomato, cucumber, onion, hot pepper, feta cheese)
    • GREEK SALAD
      (tomato, cucumber, onion, olives, feta cheese, oregano)
    • CAPRESE SALAD
      (tomatoes, fresh mozzarella, olives)
    • MIXED SALAD
      (tomato, cucumber, lettuce, cabbage)
    • TOMATO SALAD
    • CHERRY TOMATO SALAD
    • TOMATO SALAD WITH CHEESE
    • CUCUMBER SALAD
    • LETTUCE
    • MIXED GREEN SALAD
    • RUCCOLA SALAD
    • COLESLAW
    • ROASTED PEPPER
    • TZATZIKI SALAD
    • URNEBES SPREAD
    • AJVAR SALAD - SERBIAN ROASTED RED PEPPER SPREAD
    • PINJUR SALAD - SERBIAN ROASTED RED PEPPER AND TOMATO SPREAD
    • CABBAGE STUFFED PEPPERS
    • TURSIJA - PICKLED VEGETABLES

    CHEESES

    • PAG ISLAND CHEESE
    • GORGONZOLA CHEESE
    • LIVNO CHEESE
    • SJENICA OLD CHEESE
    • GOAT COTTAGE CHEESE
    • COTTAGE CHEESE
    • KAJMAK

    DESSERTS

    • GRATINATED CREPES WITH RASPBERRIES, WALNUTS AND CHOCOLATE (2 person)
      (crapes stuffed with raspberry jam, walnuts, mascarpone cheese and topped with chocolate - preparation time 25 min.)
    • GRATINATED CREPES "CAREVA ĆUPRIJA" - (2 person)
      (crepses stuffed with nuts, raisines, egg and sweet sour cream, topped with chocolate - preparation time 25 min.)
    • WINE CHATEAU CRAPES - (2 person)
    • SPECIAL ORDER CREPES
    • MOSCOW SNIT CAKE
    • TORTA MISCELLANEOUS
    • CAKES MISCELLANEOUS
    • THE CHOCOLATE MOUSSE
    • SERBIAN WALNUT PIE
    • PRUNE PIE
    • TUFAHIJA
    • TULUMBA
    • URMAŠICA
    • CHEWY WALNUT BISCUIT
    • FRUIT CUP
    • FRUIT SALAD
    • STRAWBERRIES WITH WHIPPED CREAM
    • BANANA SPLIT
    • ICE CREAM - scoupe

    FRUIT

    • SEASONAL FRUIT - portion

    BREAD

    • WHOLE BREAD baked under the duch pot
    • BREAD - for 1 person

    KUVER

    • WHOLE WEET AND WHITE BREAD, DOMESTIC SPREADS, NAPKIN, WET WIPE

    NUTS

    • ALMONDS

    THANKS FOR VISIT
    1/2 PORTION ARE 70% OFF!