Sinergija, Aleksić , 0,75, Srbija

Dry wine aged 6 months in barrique. Recommendation: serve lightly with appetizerssmoked cheeses, prosciutto, roasted pork, white meat, pork fillet, desserts bosed on vanilla and fruit. Variety: Chardonnay 100% • Serving: 12°C-14°C • Alcohol: 13%

Džervin Sauvignon Selekcija, Džervin, 0,75, Srbija

Dry wine. Great for an appetizer with dried meat, cheese, olives, fried squid, fish, veal, grilled meat. Variety: Sauvignon 100% • Serving: 10°C-12°C • Alcohol:13%

Tri Morave, Temet, 0,75, Srbija

Dry wine of crystal clarity, light yellow shades and excellent airiness. Fresh notes linden blossoms, pears, callus juice and the herbal note of Smederevka. He agrees with the home teom cuisine ond traditional Serbion specialties. Variety: Smederevka 45%, Tamjanika 45%, Morava 10% • Serving: 8°C-10°C • Alcohol: 12%

Sonata, Jeremić, 0,75, Srbija

Dry wine is made in strict forms of natural rules of cultivating vineyards as well as the production process, with the scent of basil, called and apples. He agrees with chicken fish, pasta and fruit cakes. Variety: Sauvignon Blanc 100%• Serving: 8 - 10°C • Alcohol: 12.2% • Alcohol: 12%

Velika Morava, Chateau Prince , 0,75, Srbija

Wine of light yellow color; extraordinary aroma. Scents of tropical fruitspeaches and flowers are characteristic of Velika Morava. Young wine aged in stainless steel, of strong but not aggressive acids will pair well with light meals and salads withvinegar- or citrusbased dressing, dishes with chicken and turkey and white saucesbased on cheese. Sorta: Morava 100% • Serving: 10-14°C • Alcohol: 13% • Alcohol: 12%

Onyx Belo, Cilić, 0,75, Srbija

Specific dry wine is harvested three times in order to increase the complexity of the aroma, blended and without any treatment. On the scent of fruit-passion fruit, with aroma oak, full of flavor, sweetness and demanding wine. It goes well with cheeses, with creamy ones pasta, dough, turkey, chicken and lamb roast. Variety: 100% Sauvignon Blanc • Serving: 10°C-12°C • Alcohol: 14 % • Alcohol: 12%

Chardonnay, Kovačević, 0,75, Srbija

Dry wine of straw yellow color, crystal clear, full taste with mild tones of bitterness, reminiscent of the taste of dried figs and almonds. It is drunk by the sea and river pelmeni fish with toppings, various meats with toppings and various cheeses. Grape variety: Chardonnay 100% Serving: 10— 12°C • Alcohol: 14% • Alcohol: 12%

Sauvignon, Kovačević, 0,75, Srbija

Dry wine, open yellow in color with a green tinge-of crystal-clarity, developed harmonious aroma, refreshing harmonious taste. Gastronomic pleasure it is achieved by drinking with an omelet with cheese, fried peppers, meat and fish with topping, goat cheese. Variety: 100% Sauvignon Blanc. • Serving: 10— 12°C • Alcohol: 14% • Alcohol: 12%

Do neba i nazad, Đurđevića Legat , 0,75, Srbija

White dry wine produced as a unique blend of Pinot Grigio and Muscat varieties Ottonel. Soft yellow color, with rose aroma, also called Muscat. It goes well withvarious types of white cheese, pasta and risotto with white meat, grilled vegetables and specialtieswith mushrooms. Sorta: Pinot Grigio 100% • Serving: 14°C • Alcohol: 13%

Pinot Grigio, Đurđevića Legat, 0,75, Srbija

With a poetic and impressive name, it owes its aroma to the synergy of light rose flavorsand called, perfectly paired with green fruit flavors. It brings an exotic — finishtropical fruits and oranges. It is characterized by a unique combination of two grape varieties and representsa real rarity, not only in Serbia and the region, but also in the whole world. It goes well with various typeswhite cheese, pasta and risotto with white meat, grilled vegetables and specialties with mushrooms. Sorta: Pinot Grigio 100% • Serving: 10 - 14°C • Alcohol: 13%

Chardonnay, Vinarija Lastar, 0,75, Srbija

Dry wine with a delicious aroma of ripe melon, mango, pear, topped with notes of almond, butter, vanilla. It goes great with soft, greasy white cheese as well camembert caesar salad, gilthead sea bream, trout, perch, turkey, chicken, young pork. Variety: Chardonnay 100% • Serving :10 - 12 °C •| Alcohol: 13,0 Vol%

Harizma, Aleksandrović, 0,75, Srbija

Dry wine of golden yellow color, with refreshing tones of pineapple, mango, lime and fresh herbs with a discreet note of marzipan. It goes with all types river and sea fish, chicken, veal, pork, cheese, pasta, tropical fruits. Grape variety: Chardonnay 100% Serving: 10 - 12°C • Alcohol: 13%

Trijumf, Aleksandrović, 0,75, Srbija

Dry wine with a strong structure, creamy texture, luxurious bouquet with notes called, dried herbs, herbs with a juicy taste of apples and tangerines. It goes well with river and sea fish, game venison, veal, lamb, pork. Variety: Sauvignon Blanc 85%, Pinot Blanc and Riesling 15% • Serving: 10 - 12 °C • Alcohol: 13.5%

Belo, Doja, 0,75, Srbija

Dry wine lemon clear yellow with a greenish tinge, with a peach aroma, apples, pears, melons, citrus rounded with the scent of wildflowers. It accompanies appetizers and light meals, pasta, fish specialties, chicken, risotto. Variety: Chardonnay 50%, Pinot Grigio 50% • Serving: 10°C-42°C • Alcohol: 12,5%

Gewurztraminer, Vinarija Deurić, 0,75, Srbija

Dry wine from a romantic grape variety, rich in floral-fruity aroma with notes called, mandarins, mangoes, juicy with aromas of ginger and orange peel. It goes perfectly with fresh salads and fat dough pies. Variety: Gewurztraminer • Serving: 8 —10°C • Alcohol: 13.0%

Tamjanika, Spasić, 0,75, Srbija

Dry wine produced from the autochthonous grape Variety - incense. It is characterized by straw yellow color with a greenish-tinge. Crystal clear clarity-of this wine and mild greenish shades as if hinting at the minerality that adorns this wine, the slight tones of lime in the background - wine superior elegance. It goes from appetizers to salads, over main dishes, to desserts. . Varieties: Tamjanika • Alcohol: 13.6% • Serving temperature: 9 - 12°C

Omnibus Lector, Erdevik, 0,75, Srbija

Dry wine with intense aromas of tropical fruits, vanilla, biscuits, with a line of minerality. It goes best with fish specialties, salads with white meat and creamy desserts. Sorta: Chardonnay 100% • Serving: 8 - 10°C • Alcohol: 13.5%

Chardonnay, Radovanović, 0,75, Srbija

Dry wine with a refined aroma. Mix the smell of apple, lemon, peach with tropical fruit admixtures. Rounded taste with fine acids, with some a dose of fruity sweetness. It goes well with white meat dishes, various types of pasta and salads. Variety: 100% Chardonnay • Serving: 10 - 12 °C Alcohol: 13%

Aglaja Sauvignon & Semillon, Vimmid 0,75, Srbija

A sumptuous bouquet dry wine with a strong structure and intense freshness citrus flavors with a mineral finish give this wine a special character. It goes best with grilled perch and cheese. Sorta: Sauvignon 50%, Semillon 50% • Serving: 8 - 12°C • Alcohol: 12%

Lastar Tamjanika, Lastar, 0,75, Srbija

White wine of a straw yellow color, With a slight green reflection.Floral and fruity aromas of Iris, calla, gooseberry, lemon, yellow apples and nectarines dominate. The taste of the delicate texture provides an excellent balance of fruitiness. Goes well with lambskewers, veal capers, Bolognese pasta. Variety: Tamjanika 100% • Serving: 8°C-12°C • Alcohol: 12%

Morava, Jelić, 0,75, Srbija

Dry yellow wine with a gray tinge. Intense herbal aromas with hints meadow flowers, fruity aromas of vineyard peach. Recommended with seasonal salads with topping, fried white meat, white fish and as an aperitif wine. Variety: 100% Morava Serving: 10 - 12°C • Alcohol: 13%

Sofia Tamjanika, Braća Rajković, 0,75, Srbija

Dry white wine from the grape variety of the same name. This dry Frankincense is everythingis expected from an elegant wine variety. Seduction and levity,unobtrusive, light finish. Extremely pleasant acids that are excellentgo well with white meat, fish, seafood, desserts and fresh fruit. Variety: Tamjanika 100% Serving: 10°C-12°C Alcohol: 14,5%

Margvs Margi, Aleksandrovac, 0,75, Srbija

Intense yellow color. Surprising freshness with notes of ripe apples and toast. Strong but pleasant and elegant acids. This wine has a full spectrum of flavorsripe apples with clean citrus notes and a hint of minerality. A perfect pair with roast lamb and pork. Variety: Rajnski Rizling 100% Serving: 7°C-11°C. • Alcohol: 12%

Chardonnay Spec. Selection, Tikveš 0,75, Makedonija

Dry wine of greenish color with lemon-yellow tones, nice reflections, very mobile. Lasting taste, with a refreshing and elegant finish. He agrees with homemade appetizers, glazed dishes with white meat, grilled fish, fruit salads. Variety: Chardonnay 100% • Serving: 9°C-11°C • Alcohol: 13,5%

BELA VODA, Tikveš, 0,75, Makedonija

A blend of chardonnay and belana characterized by an explosive, rich scent of ripe fruit complemented by aromas from French barrel barrels, with notes toast, butter, vanilla and hazelnuts. Extremely full-bodied dry wine, juicy, with a long finish and a pleasant almond bitterness. Serve with turkey, pork and smoked fish. . Variety: Belan 30 % , Chardonnay 70% • Serving: 9-11°C • Alcohol: 14%

Tamjanika spec. selection, Tikveš 0,75, Makedonija

Dry wine from the highest quality grapes of the Tamjanika variety, yellow lemon, sumptuous nutmeg floral aromas. Ideal combination with vegetable dishes, salods, pork meat. Special recommendation with light fruit desserts. Variety: Tamjanika 100% • Serving: 12°C - 14°C • Alcohol: 13%

Aleksandrija, Tikveš, 0,75, Makedonija

Dry wine that is characterized by transparent green - yellow color, characteristic aroma and a fruity character dominated by citrus. You can pair it with a light one salads, pasta, salted cheese, smoked meat. Variety: Riesling • Serving: 10— 12°C • Alcohol: 12.5%

Smederevka, Tikveš, 0,75, Makedonija

Dry white wine with a refreshing taste and with a refined scent with notes of melon and tropical fruit. It is characterized by a full body and well-balanced acids. Its taste is best felt in combination with chicken and seafood specialties. Variety: 100% Smederevka Serving: 10 – 12°C • Alcohol: 12.0%

Alexandrija-white cuvće, Tikveš, 0,75, Makedonija

Dry wine of golden yellow color with reflection of the aroma of banana, pear, peach and mild notes of apple, orange and lemon flowers. It goes well with various cheeses, pastas, dried meat and salads. Variety: 100% Chardonnay Serving: 12°C • Alcohol: 12.0%

Chardonnay, Chateau Kamnik, 0,75, Makedonija

Dry yellow-green wine. Complex mature wine with aromas of French/oak and discreet hints of vanilla and peach. It goes well with white meat, various pastes and cheeses. . Variety: Chardonnay 100% Serving: 8'C- 10°C • Alcohol: 14,1%

Žilavka, Vukoje, 0,75, Bosna i Hercegovina

Dry wine of yellow-green color with an intense aroma of grape peach and Herzegovinian plants. It goes well with seafood, sed and river fish, chicken, turkey, pork, prosciutto. Variety: Žilavka 95%, 5% Bena Serving: 10 - 12°C • Alcohol: 13.0%

Pošip, Vinarija Jokić, 0,75, Hrvatska

Top quality organic, white, dry wine authentic Daimatian-varieties, good balance to the smell and the taste. Light, straw-yellow color, characteristic, discrete but clear varietal scents. Aromatic and mild taste. It goes perfectly with all types of fish. Variety: Pošip • Serving: 10 - 12°C • Alcohol: 14.3

Maraština, Vinarija Jokić, 0,75, Hrvatska

Top quality organic, white, dry wine authentic Dalmatian varieties. Light, straw yellow, characteristic, discrete but clear varietal smell. Aromatic and soft taste. Ideal with soup, soups, prosciutto, press and Dalmatian Pag cheese. Variety: Maraština • Serving: 10 - 12°C • Alcohol: 12.7

Malvazija, Kozlović, 0,75, Hrvatska

Dry wine with easily recognizable fruity and floral aromos with an intense flower scent acacia, with a pronounced almond flavor, sweet bitterness and acidity. It goes well with sea fish and white meot. Grape varieties: Malvasia • Serviration: 10 - 12°C • Alcohol: 13,1%

CHABLIS, Maligny, 0,75, Francuska

Dry wine of a beautiful shade of straw-yellow color. The taste is medium full with perfectly rounded acids that provide a pleasant and long finish. It is an ideal combination with light foods such as fish specialties. Serve it with white meat and light cheeses. Variety: Chardonnay 100% • Serving: 8-10°C • Alcohol: 12,5%

Sant'Helena Pinot Grigio, Vin. Fantinel, 0,75, Italija

Dry wine with a fresh and typical aromatic profile. The aroma is reminiscent of the smell peaches, fresh flowers and green apples. The taste is fresh, elegant and discreet mineral. It goes well with seafood, river and sea fish. i Variety: Pinot Grigio • Serving: 10- 12°C • Alcohol: 13.0%

Chardonnay, Jermann, 0,75, Italija

Dry wine of intense straw color with green reflections. Expresses intense and rich fruit aromas where bananas stand out especially when the wine is young, and then with as it ages, the aroma turns into a wonderful apple with the addition of mango. It's great goes well with fish in sauce, vegetable creams. Ideal for a modern kitchen. Variety: Chardonnay 100% • Serving: 10 - 12°C • Alcohol: 13.0%

Sant'Helena Sauvignon, Vin. Fantinel, 0,75, Italija

Dry white wine with greenish shades, intoxicating notes of yellow pepper, banana and melon then, a smooth-alluring and firmly structured body. Pair the wine with the fish snack. Variety: Sauvignon Blanc 100% • Serving: 10°C-12°C • Alcohol: 13,0%

Schlossberg, Džervin, 0,75, Srbija

Rich, extract, tannin, true male - archive wine. Tasting note: dark red with deep orange peels this wine at first glance prey on density. Strong tannins, plenty of alcohol with fine structure, oak indications with evident finish. He agrees with red meat, yellow cheeses, but also oily river fish are offered by fireworks of rich and noble aromas. Sorta: Merlot • Serving: 16°C • Alcohol: 13.5%

Probus, Deurić, 0,75, Srbija

Probus is a wine of deep, dark red color. It was created to follows food and will fit perfectly with the whole spectrum local cuisine. Enough character and fullness, intense aromatics and supple acids make it great steamed for juicy kebabs, roasting under the sac or even beef perkelt. Sorta: Probus • Serving: 18°C • Alcohol: 13.5%

Lastar Merlot-Cabernet Franc, Lastar, 0,75, Srbija

Merlot-Cabernet franc has a very luxurious and layered scent. After bottling, the wine is aged for another year bottles. It is recommended with veal medals in sauce with mushrooms, beefsteak in forest fruit sauce or with turkey or roast duck. — Sorta: Merlot, Cabernet Franc • Serving: 18°C • Alcohol: 15%

Amanet, Aleksić, 0,75, Srbija

Intense, dark ruby red. Fruit aromas dominate interwoven with oak and spices, especially cloves. It is desirable to decant before eating. Serve it with spicy and well-seasoned red meat. Sorta: Vranac • Serving: 16-18°C • Alcohol: 15%

Chateau Shiraz, Chateau Prince , 0,75, Srbija

Young, dark wine, ruby in color, gives rich and seductive flavors. It's gentlecolored with luxurious aromas of berries, rospberries, strawberries and blackberries. This full-flavored and rich-bodied wine is balanced so that it pairs wellwith meat dishes such as steak, pork and beef. Sorta: Shiraz 100% • Serving: 14-18°C • Alcohol: 14,5%

Otisak, Đurđevića Legat, 0,75, Srbija

A red dry wine of intense ruby color with a silky structure and opulencea bouquet dominated by the aromas of prunes and forest fruits surrounded by tonesvanilla and coconut. It goes well with red meat and grilled specialties, but...it can also be served —— with Serbian traditional dishes such as kolenice and butkica in picklecabbage, stew and fatty mature cheeses. Sorta: Cabernet Sauvignon, Merlot • Serving: 16-18°C • Alcohol: 15%

Savino polje, Manastir Hilandar, 0,75, Srbija

Hilandar wines come exclusively from Mount Athos, from vineyards Savina field. The wine has an intense dark ruby color with a delicate orange rim. Persistent taste, solid structure and well-balanced wine. It is recommended with grilled specialties, stronger home-cooked dishes, red meat and semi-fat cheeses. Sorta: Merlot, Cabernet Sauvignon, Cabernet franc • Serving: 16-18°C • Alcohol: 14%

Marselan, Virtus, 0,75, Srbija

Marselan Winery Virtus, is an intense, ruby red color, fruity with aromos of ripe blackberries, cherries, tobacco and dark chocolate. Recommended with beefsteak with intense sauces, veal, lamb shoulder with rosemary and garlic, hard cheese. Sorta: Marselan • Serving: 15-17°C • Alcohol: 13,5%

KANON, Jeremić, 0,75, Srbija

Rich, extractive, tannin, archival wine. Strong tannins, plenty of alcohol with fine structure, indications of an oak with an evident finish. It goes well with red meat, hard cheeses and oily fish. Sorta: Cabernet sauvignon 60%, Merlot 40% • Serving: 18°C • Alcohol: 13.5%

SVETI GRAL Prokupac, Botunjac, 0,75, Srbija

The wine is a closed ruby color, clear and mobile in the gloss. The smell of prunes, blueberries, and the taste-PROKUPAC. Long and pleasant endings. Favorite! It goes well with stronger cheeses, red meat, steak ... Sorta: Prokupac • Serving: 18°C • Alcohol:14%

Pino Noir Botunjac, Podrum Botunjac, 0,75, Srbija

Quality dry red wine. The wine is dark red with a ruby color glare, very clear and mobile in the glass. On the palate you can feel the consistency of the fruit with well-balanced tannins that are soft and ripe, so the wine exudes freshness and has a pleasant finish with a slightly spicy character. Serve it with light meats, barbecue, semi-fat cheeses and meat-based salads. Variety: Pinot Noir 100% • Serving: 14— 15°C • Alcohol: 13.0%

Aglaja - Cabernet Sauvignon, Vimmid, 0,75, Srbija

The wine is dark red in color, with a discreet aroma reminiscent of on the blackberry. The taste is dominated by the impression of fullness with texture on the tongue, and in the end the impression of fruitiness and softness. This wine is ripe and fresh at the same time. Serve it with red meat, veal, spicy cooked dishes. Variety: Cabernet 90%, Merlot 10% • Serving: 14 – 15°C • Alcohol: 13.0%

GRAND TRIANON, Erdevik, 0,75, Srbija

The strong aromas of ripe red and black fruit are perfectly complementary to aromas of dark chocolate and lavender provided by Syrah. Aging in the oak added another aromatic layer of wine complexity and influenced on his harmony. He agrees with a beefsteak in a black chocolate sauce. Sorta: Cabernet Sauvignon, Merlot, Syrah • Serving: 18°C • Alcohol: 13%

Stifler's Mom Shiraz, Erdevik, 0,75, Srbija

It is an extremely rich red wine, dark ruby color, intensefruity and spicy 5 aromas, primarily black forest fruits, wild raspberries,blackberries and cherries, balanced essences of oak, vanilla and smoke. Best withall kinds of red meat dishes, game specialties and various types of steaktopped with forest fruit sauces. Variety: Shiraz 100% • Serving: 15°C-17°C • Alcohol: 14,5%

Aurelius, Kovačević, 0,75, Srbija

Aurelius Barrique is obtained by aging the wine in oak barrels capacity of 225 liters, burnt debt within barrel. Wine is dark red thick texture. True culinary delight you will experience drinking this wine with red meat, lamb, beef, mutton, a variety of wildlife - deer, roe deer, wild boar, rabbit, duck and so on. Especially goes well with short rare steak and ripe blue cheese. Grape varieties: Cabernet Sauvignon 70%, Merlot 30% • Serving: 18-20°C • Alcohol: 13.5%

Regent, Aleksandrović, 0,75, Srbija

Dark red color with purple reflections. Expressive aromas of blackberry and blueberry, with warm tones of roasted prunes and discrete notes of mint. The tannins are smooth and the final taste is very energetic and reminiscent of ripe cherries.ldeal with smoked ham, heavy pastas and pies with meat, risotto with parmesan cheese, cold pork, lamb, venison stew, chili dogs, medium rare steak and a strong mature cheeses. Grape variety: Cabernet Sauvignon 50%, Merlot 50%•Serving: 16-18°CsAlcohol: 13.5%

Tri Morave, Temet, 0,75, Srbija

There ruby red. Fresh notes of red fruit is feel the nose, the lively taste with mature tannins that blend with the selected structure. He goes best with local cuisine, primarily from pork breed. Variety: Prokupac 100% • Serving: 12 —16°C • Alcohol: 12.8%

Zmajavac Prokupac, Topola, 0,75, Srbija

The traditional Serbian red wine from the grape variety of the same name is dark redcolor, complex aroma and medium full taste. Traditional Serbian mšv,„ redthe wine from the grape variety of the same nome is dark red in color, with a complex aroma andmedium full flavor. Variety: Prokupac 100% • Serving: 16'C-17'C Alcohol: 13%

Cabernet Sauvignon Reserve, Radovanović, 0,75

Cabernet Sauvignon Reserve is a great result knowledge of oenology and dedication of winemakers creating new types of wine. This top quality wine ideally combines the characteristics of the vine with its fruit structures and the best oak barrels. The ideal with game and duck breost, ripe cheeses and aged meat. combination with red meat specialties and mature cheeses of your choice. It goes great Variety: 100% Cabernet Sauvignon • Serving: 16 - 18°C • Alcohol: 14 Vol%

Cabernet Sauvignon Franc, Radovanović, 0,75

After maturing in various barriques,American and Serbian oak,the smell of Cabernet can be described as complex, where the aroma of green is pronounced peppers enriched with aromas of red, berry fruit with vanilla, roasted coffee and tobacco leaves, softer tannins. Great combination with red meat and cheese specialties of your choice. Grape variety: Cabernet Franc, Cabernet Sauvignon, • Serving: 16-18°C • Alcohol: 14 Vol%

Cabernet Sauvignon, Radovanović, 0,75, Srbija

Variety Cabernet Sauvignon cultivated by Podrum Radovanovic is at the same time wild and gentle, robust and elegant. As it grows, the vine absorbs specificity of the land of Sumadija and the sun. Ideal combination with grilled dishes, roasted red meat. Variety: 100% Cabernet Sauvignon • Serving: 16 – 18°C Alcohol: 14 Vol%

Doja, Prokupac, 0,75, Srbija

Wine produced from the authentic Serbian varieties Prokupac - synonyms viticulture Toplica regions. DOJA is characterized by intense ruby red color, aroma of red berries that are interwoven through barrique tones. The wine is aged in barrique 6 months, characterized by moderate fullness, good structure, Acid-balanced, soft and long finish. Recommended with various specialties of Serbian meat cuisine. Variety: Prokupac Serving: 18°C • Alcohol: 13%

Onyx Crveno, Cilić, 0,75, Srbija

ONYX red is a blend made up of Merlot, Cabernet Franc, Cabernet 0 Sauvignon and Petit Verdot. The wine fermented a month and then 20 o months in oak barrels. Very reactive, still young, but dramatically progresses 74 rapidly in the bottle. Serve with veal, lamb or venison. Variety:Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot • Serving: 16 – 18°C • Alcohol: 14%

Barovo, Tikveš 0,75, Makedonija

Fresh nights and warm and dry days in the vineyards of the Baroque, high in the mountains of South Macedonia, they gave us the ability to produce a lavish, powerful and Perfectly balonced bathing that smells like scents blackberry, wild strawberries and blueberries, mature and sumptuous tannins and exceptionally long finishing. Wine served with lamb, smoked ribs, wild boar meat or beefsteak with dressing of forest fruit. Sorta: Vranac, Kratosija • Serving: 16-18°C Alcohol: 13%

Alexandrija-red cuvee, Tikveš, 0,75, Makedonija

It is characterized by an intense ruby-red color and complex aromas of red and black fruit. Dominated by cherry plums, raspberries and black currants, as and the smells of dry tobacco, smoke, pepper, and cinnamon. It is an ideal combination beef dishes, grilled pork, kebabs, hard cheeses ... Variety: a blend of Merlot, Cabernet Sauvignon and Vranac • Serving: 14 – 18°C • Alcohol: 13.0%

T'ga za Jug, Tikveš, 0,75, Makedonija

It is distinguished by its intense red color and characteristic aromasraisins and raspberries, ripe tannins with a sweet taste. It fits wellwith all grilled dishes, various types of game, as well as with full-fat cheeses. Sort: Vranac • Serving: 16 - 18°C • Alcohol: 12.5%

Merlot Special Selection, Tikveš 0,75, Makedonija

It is characterized by ruby - red color with aromas overripe grapes and a mixture of caramelized forest fruits. It combines best with lamb, lean pork. Sorta: Merlot • Serving: 16-18°C • Alcohol: 14%

Vranac, Tvrdoš, 0,75, Bosna i Hercegovina

Top quality wine from the Herzegovinian region. This wine captivates with its distinctive purple color, with an impressive extract, fruity aroma and taste reminiscent of ripe cherries and figs. Ideal with smoked and dried meat, ripe full-fat cheeses, cheeses from oils, all kinds of smoked fish, all kinds of roasts, and especially with lamb underneath sača and grilled meat. We especially recommend it with liver specialties. Sort: Vranac • Serving: 18 - 20°C • Alcohol: 13.0%

Dingač, Dingač, 0,75, Hrvatska

The premium dry red wine of controlled poreklas limited areos of the Peljesac peninsula. In 1961. been protected by the Geneva Convention and became the first Croatian wine protected by law. It comes from the indigenous Plavac Mali from Dingač. It has a deep ruby red color,rich bouquet,subtly pronounced varietal aroma and harmonic fullness taste. He agrees with the ham and all dark meat. Sort: Plavac • Sreviranje: 17 - 19°C • Alcohol: 15.6%

Cuvee, Vinarija Jokić, 0,75, Hrvatska

Cuvve is a premium organic, red, dry wine of controlled origin with limited areas of Lestane Tinjska. It is a deep ruby red, lavish bouquet, finely accentuated varietal aromas and harmonious fullness of taste. Wine ideal for pairing with steak specialties, various types of roasts. Variety: 50% Cabernet, 25% Merlot i 25% Syrah • Serving: 18 - 20°C • Alcohol: 13.5

Brunello di Montalcino, Frescobaldi 0,75, Italija

Top quality wine and an outstanding representative of your luxury family. The long ripening of Sangiovese berries creates a strong wines ready for many years of storage in the cellor and for pairing with good, ripe, red meat. Sorta: Sangiovese Grosso • Serving: 16-18°C • Alcohol: 14,5%

Montepulciano, Marina Cvetić, 0,75, Italija

Wine with a pronounced bouquet, red ruby with fiery reflections. Full body and complex, with by heating it releases the flavors of fruits and flowers, fragrant spices. It best expresses its potential with beef steak with black truffles, lamb chops with rosemary and venison stew. Grape variety: Montepulciano d'Abruzzo 100% • Serving: 16 - 18°C • Alcohol: 14.5%

EDIZIONE, Fantini, 0,75, Italija

The edison is a dark ruby color,with an excellent aromatic complex dominated by intense fruity aromas of blackberry and cherries, enriched with notes of aromatic plants, cinnamon, carnation, cocoa and mineral contact. Best for spicy and spicy dishes, red meat, game, strong sauces, and strong cheeses. Sorta: Montepulciano, Sangiovese, Primitivo, Malvasia Rossa • Serving: 18-20°C • Alcohol: 14%

Malbec Chakana, Vinarija Chakana, 0,75, Argentina

This Malbec leaves to the taste of deep tones and aromas of plum and black fruits, spices, floral notes and chocolate. Aging period is 12 months (50% in French oak and 50% in American oak) and then 6 months in the bottle. The ideal wine for various grilled meat, roasted meat, veal under buns and strong hard cheeses. Variety: Malbec Serving: 18°C Alcohol: 13.5%

Chateau de Gourdon Jolie Balade, CDG, 0,75, Francuska

Sorta: Grenache • Serviranje: 10-12°C • Alkohol: 15% Deep red wine. The aroma is rich in aromas of sweet spices, while the taste elegant, juicy, accompanied by round tannins and a long finish.It is an excellent accompaniment to lamb chops, beef ragout and beef steak. Variety: Grenache • Serving: 10-12°C • Alcohol: 15%

Margaux De Brane, Brane Cantenac, 0,75, Francuska

Red wine created by choosing the highest quality grapes. It has a shade of red. It is ideal combination with specialties such as steak and veal with mushrooms and parmesan. Sorta: Merlot, Cabernet Souvignon • Serving: 10-12°C Alcohol: 14%

Collefrisio Primitivo, Collefrisio, 0,75, Italija

Ruby red color with purple highlights. Aromas of red berries, plums, blackberries and chocolates. The taste is full, fruity, rich, concentrated, harmonious,long endings. It goes well with game, beef and mature cheeses. Variety: Primitivo 100% • Serving: 16°C-18°C • Alcohol: 15%

Macchia Primitivo Lizzano, Lizzano, 0,75, Italija

With a ruby red appearance with a garnet sheen, it has a nose with a complex with a generous aromatic bouquet, which emphasizes ripe fruit, spices, cocoa, vanilla, plum jam and balsamic notes. The taste is dry and elegant with soft tannins and with a long, round finish. It goes well with red meat and pasta. Variety: Primitivo di manduria 100% • Serving: 17°C • Alcohol: 14,5%

Roseto, Kovačević, 0,75, Srbija

This wine is made from red grapes technological the method is applied in the production of white wine. The wine is light pink in color with reflections crystal clarity. It has a mild taste of strawberries and lighthearted smell of wild roses, pleasant and long taste. Serve as an operitif and goes well with a variety of appetizers: bacon, ham, sausage. It is an excellent companion to a variety of pasta, and grilled dishes. Grape variety: Cabernet Sauvignon 100% • Serving: 10 - 12°C • Alcohol: 13%

Rose Nostra, Erdevik, 0,75, Srbija

Dry wine, created by blending Merlot, Shiraz and Cabernet Souvignon. Beautiful salmon colors. Smell i the taste is characterized by freshness imbued with fruity aromas, where notes of red fruit come to the fore. It is ideal a combination with a wide range of specialties ranging from pork dishes all the way to chocolate a treat. Variety: Merlot 100% • Serving: 8- 12°C • Alcohol: 13,5%

Varijanta, Aleksandrović, 0,75, Srbija

Crystal light ruby color, striking forest scent strawberry, with tones of wild rose, ratluk and sweet spices. Refreshing, fruity, very drinkable wine, with a long aromatic finish. By structure and strength, the wine is at the very transition between rosc and red wine. Excellent with Serbian appetizers (prosciutto, cheeses), barbecue, as well as with fruit desserts. Ideal with: dried meat, sausages and bacon, roast pork, fruit salads. Variety: 100% Muscat Hamburg Serving: 10 - 12°C • Alcohol: 12.8%

Trijumf rose, Aleksandrović, 0,75, Srbija

It is characterized by extremely fruity aromas of strawberry and raspberry with a very mild scent of apricot and peach. Exceptional as an aperitif drink, with salads, appetizers, fish, chicken, turkey, barbecue and all fatty foods, sarma, roasts, sausages, but also with feta cheeses and mozzarella. Variety: Cabernet Franc 70%, Cabernet Sauvignon 30% • Serving: 10 - 12°C • Alcohol: 13,5%

Rose, Doja, 0,75, Srbija

The complex scent of fruity aromas dominated by forest fruit - raspberries, strawberries, red currants and blueberries. Moderately full, harmonious taste and pleasant freshness. Discreet imbued with soft tannins, characteristic the grape varieties prokupac from Toplica regions, which stress the structure this wine. It is recommended as an aperitif with a light creamy dressing meat, fish and light desserts. Sort: Prokupac 100 % • Serving: 10 - 12°C • Alcohol: 13%

Rose, Temet, 0,75, Srbija

On the top line of the new rose wine Serbia, wines that are the fastest integrated into the new world trend. Unusual Barbie crystal clear color. This is typically refreshing wine, very drinkable but also jam-like and creamy, just the wine for which rose so beloved in Provence. You must try it with the classic Serbian appetizer with spicy, red salami, ham, cheese and all kinds of strudel. Sort: Shiraz, Cabernet Sauvignon • Serving: 8 - 10°C • Alcohol: 13,8%

Rose, Radovanović, 0,75, Srbija

The pronounced pink color of the wine indicates the richness of aromas. The taste of ripe red fruit is dominant. Ideal as a transition from white to red wines. Serve with fish on grill that light salad with lots of vegetables. Grape varieties: Cabernet Sauvignon • Serving: 8 - 12°C • Alcohol: 12.0%

Sestre, Đurđevića Legat, 0,75, Srbija

Dry rosc wine of delicate pink color with a luxurious and complex aromaof red fruit, dominated by notes of strawberry, raspberry, currant and cherry, interwovenfloral tones. It is served with veal, beef, lamb, pork. It goes well with fish, risottos, fruit salats... Sorta: Merlot 100% • Serving: 10°C • Alcohol: 13%

Rose Elegance, Kamnik 0,75, Makedonija

This rosc wine is made by mixing several grape varieties by opplying the so-called Saignee methods. This method allows several hours of direct contact of the juice from grapes with grapes, resulting in an outstanding the color of a bright rose. Enjoy this rosć wine as an aperitif, or with fresh fruit salads. Sort: Sangiovese 48%, Motepulciano 20%, Arinarnoa 12% i Cabernet Sauvignon 20% • Serving: 8- 10°C • Alcohol: 12,5%

Roze, Tikveš, 0,75, Makedonija

It is characterized by crystal pink color, aromas of small red fruits with subtle floral notes of and a light, refreshing taste. Recommended with salty appetizers, chicken, fish and fruit salad. Sort: Kratosija • Serving: 10 - 12°C • Alcohol: 11%

Alexandria Cuvee Rose, Tikveš, 0,75, Makedonija

Created by choosing the highest quality grapes. He owns it pale salmon color. We suggest you serve it with appetizers with salty cheeses and smoked meats. Sort: Merlot, Pinot Noir, Cabernet Sauvignon • Serving: 10 - 12°C • Alcohol: 13%

CASAL MENDES, Caves Alianca, 0,75, Portugal

This aperitic wine is the salmon color. Wears flies and jams aromas of strawberries and marmalade, on the palate causes a real fireworks. Someone finds it all out there concentrated melon, some cream creams. Excellent with salmon, salted caprices, seafood, with salty and sweet almonds. Variety: baga, jaen, tinta roriz Serving: 9°C • Alcohol: 10,5%

Chateau M de Minuty, Chateau Minuty, 0,75, Francuska

You will be delighted by the intense aromas of red currant and orange peel. Extremely i fresh and like created for everyday enjoyment. It goes well with pizza, burgers, summer salads, roasted peppers and lighter sushi. However, M de Minuty also agrees well with a classic Leskovac barbecue. Sort: Grenache, Cinsault, Syrah • Serving: 80 - 10°C • Alcohol: 13%

Whispering Angel, Caves d'Esclans, 0,75, Francuska

Salmon-colored wine with the aroma of berries and field flowers. On the palateyou will feel the fruit, with the addition of herbal notes such as rosemary. Full of flavorwith a smooth and long finish. Pair this wine with lightly grilled steak, salmon, other fish dishes and salads, also with cheeses. Variety: Grenahe Noir 73%, Cinsault 9%, Syrah 8,5%, Mourvedre 5,5% • Serving: 10°C-12°C • Alcohol: 13,5%

Kupinovo vino, Župa, 0,75, Srbija

This is an original product created in a special way technological process, fermentation of the mother forest blackberry juice, sweetened with pine and meadow honey. The harmonious taste is a recognizable original aroma will please all your senses. Low alcohol and numerous the possibilities of consumption make this drink unforgettable in moments of socializing and relaxing. He agrees with various cakes and sweets. Serving: 16°C • Alcohol: 4.0%

Bermet Beli, Vinarija Kiš, 0,50, Srbija

Aromatized white sweet wine. You will smell feel plenty of spicy notes, first and foremost a carnation, cinnamon, bitter orange and pelin. Aromas of spices, fruits and herbs are kept in the mouth very long. Matching with food: White bermet can be a perfect rhizome, but also a cake additive with apricots, cream brulea, nuts with walnuts, vanilla and granclies. Variety: Chardonnay, Italijanski rizling Serving:20°C • Alcohol: 17.0%

Bermet Crveni, Vinarija Kiš, 0,50, Srbija

Luxurious scent of dried cherries, cinnamon, cloves, specula, vanilla and dark chocolate which you will feel on the nose, will be repeated in the mouth supported by moderate sweetness and rich structure of this wine. Food matching: The ideal pair of red bermets are the Black Forest cake, cherries in chocolate, chocolate souffle, strudel with poppy seeds or walnuts. Variety: Italian Riesling, Rhineland Riesling, Frankovka, Merlot, Cabernet Sauvignon, Portugizer • Serving: 18°C • Alcohol: 17.0%

Jagoda, Botunjac , 0,75, Srbija

Quality dry wine, with yellow-green shades. Pronounced fruity character of the wine with a long and pleasant finish. Great combination with all meats, seafood specialties and selection of semi-hard and hard cheeses. Sorta: Jagoda 100% • Serving: 8-10°C • Alcohol: 14,5%

Rodoslov, Aleksandrović , 0,75, Srbija

Sorta: Merlot, Prokupac, Kabernet Sovinjon • Serviranje: 16-18°C • Alkohol: 13,5% Quality dry wine with great potential for long marking. Excellent with duck, turkey, grilled and roasted red meat as well as lamb. Ideal with roasted turkey (or goose), barbecue, all kinds of livers, roast beef, all kinds of steaks, all the specialties of kid and lamb. Sorta: Merlo, Prokupac, Cabernet Souvingnon • Serving: 16-18°C • Alcohol: 13,5%

1 Hektar, Vladimir, 0,75, Srbija

Quality dry wine of intense dark ruby color, interspersed with purple tone. The intense aroma of this quality wine is rounded off by fine aromas - oak, vanilla, smoke and cloves. An ideal partner with more mature cheeses, steaks and other specialties from red meat, venison, but also with treats with dark chocolate. Sorts: Merlot, Cabernet Souvignon, Kabernet Franc • Serving: 16-18°C • Alcohol: 14,5%

Kremen Kamen, Matalj, 0,75, Srbija

This quality dry wine is a true representative of the climate of Negotinska Krajina. Dull ruby color. Very complex scent, multi-layered and luxurious. Recommended with hard ripe cheeses, prunes with bacon, wild boar stew, venison stew, steak. Sorta: Cabernet sauvignon 100% • Serving: 16-18°C • Alcohol: 14,5%

33, Braća Rajković 0,75, Srbija

Awine of exceptional strength, on the taste potent, subtle, with aromas of gooseberry andwild blackberries, tobacco, coffee beans. Extremely complex aroma of oak, spicesand minerals. It goes well with grilled meat, liver. Great with steaks,beef, red sauces. Recommendation: with dark chocolate. Sorta: Merlot 100% • Serving: 20°C • Alcohol: 15%

Kamnik Merlot, Chateau Kamnik , 0,75, Makedonija

Quality wine of deep ruby red color. The scent is fruity spicy. The taste is full and elegant. Pair with meot specialties, especially with venison with the addition of spicy sauces and different selection of cheeses. Sorta: Merlot 100% • Serving: 16-18°C • Alcohol: 15,7%

Terroir Vranec, Chateau Kamnik , 0,75, Makedonija

It is characterized by a dark ruby red color and intense spicy aroma reminiscent of blackberries. Perfect agrees with the specialties of red meat, venison and with strong cheeses. Sorta: Vranac 100% Serving: 16-18°C Alcohol: 15,7%

Domaine Lepovo Chardonnay, Dom. Lepovo, 0,75, Makedonija

Dry white wine with intense aromas of linden, almond, roasted hazelnuts and melon interwoven notes of butter and toast. It is best served with turkey with truffles, trout with almonds or ripe sheep cheese. Annual production of 7,000 bottles. Sorta: Chardonnay 100% • Serving: 12-13°C • Alcohol: 14%

Terrasse a I'Ombre, Chateau Gourdon, 0,75, Francuska

Quality wine of deep, intense purple color with light reddish tones. It expresses fullness, elegance and complexity on the palate. Serve it with red meat, steak, rump steak, t-bone steak. Variety: Syrah, Grenache Noir • Serving: 18-20°C • Alc.: 15,5%

TIGNANELLO, Antinori, 0,75, Italija

Quality wine Tignanello appears very bright ruby-red color. On the nose, the complexity of the initial sensations is impressive, with a significant presence of reds and black berries and sweet spices. A wine that turns the power of Sangiovese into an absolute refining. Best served with venison, veal or grilled specialties. Sorta: Sangiovese, Cabernet Franc i Cabernet Sauvignon • Serving: 18-20°C • Alcohol: 14%

Amarone della Valpolicella DOC Riserva “1888”, Vinarija Villa Canestrari, 0,75, Italija

Amarone is a dry wine created by blending Corvina, Corvinone and Rondinella grape varieties.Buke is spicy and typical. The taste is full, warm and velvety, with a slight hinttoast with an aftertaste on the finish. Pair this wine with grilled meat, roasts andgame dishes, very mature and sharp cheeses. Variety: Corvina, Corvinone, Rondinella, Oseleta and Croatina Serving: 20°C • Alcohol: 16%

Chablis Grand Cru, Grenouilles, 0,75, Francuska

Quality wine of a beautiful shade of straw-yellow color. The aroma and taste are characterized by fruity aromas in perfect harmony. The taste is medium full with perfectly rounded acids which provide a pleasant and long finish. It is an ideal combination with light foods such as seafood and fish specialties. Serve it with old cheeses, seafish, smoked turkey and chicken. Sorta: Chardonnay 100% • Serving: 6-8°C Alcohol: 13%

Chablis Grand Cru, Grenouilles, 0,75, Francuska

Quality wine dark ruby red. The noise is spicy, typical and intense while, to taste full, warm and velvety. In a word, a wine that provides maximum pleasure while you drink it. Excellent in combination with various game specialties, steaks prepared in various ways, ripe cheeses ... Variety: Corvina and Corvinone 70%, Rondinella 15%, Oseleta, Croatina • Serving: 20°C • Alc.: 16%

Chateau Angelus, Bordeaux Wine Stars, 0,75, Francuska

Dry, quality wine, almost impenetrable black / purple and beautiful scents of incense, graphite, blackberry liqueur, truffles and spring flowers. Has a magnificent concentration of black fruit aromas. It goes in combination with specialties of meat, goulash, fatty fish, spicy pasta prepared with meat. Variety: Merlot, Cobernet Franc • Serving: 8C • Alcohol: 14.0%

Chateau Lafite Rothschild, Chateau Lafite 0,75, Francuska

This stunningly dry, quality olmost black wine is beautiful, rich and dense.Mojestic and powerful, with a strong sense of self-importance. Nice tannins and fragront fruitsblack currants are palpable. It's a great wine, with huge potential. A great combinationwith various meat specialties or game meat, as well as with all kinds of cheeses. Variety: Cabernet Sauvignon 87%, Merlot 13% • Serving: 16 - 18°C • Alcohol:13.5%

Petrus 2011, Chateau Petrus, 0,75, Francuska

Dry, quality wine of thick ruby-purple color. Aromas of jam, wood and mulberry. This is a typical open and sumptuous wine. Consume with the most delicate specialties of meat, various stews, pasta and cheeses. Variety: Merlot • Serving: 16 - 18°C • Alcohol: 13.5%

Opus One, Opus One, 0,75, USA

A beautiful dry, quality wine from sunny California. Created by tradition, derived out of passion and dedicated to those who do not agree to compromise in quality. Best served with all kinds of meat, it goes well with fish such as salmon and tuna, but also with mushrooms and pasta. Variety: Cabernet Sauvignon, Petit Verdot, Merlot, Malbec • Serving: 16 - 18°C • Alcohol: 13.5%

Moet & Chandon, Brut Imperial, 0,75, Francuska

The wine is golden yellow in color with green highlights. On the nose are aromas of green apple stand and tropical fruit aromas of flowers, grains, fresh nuts ... The taste can be felt aromas of pear, peaches and apple. An ideal match with clams, oysters, sushi, white fish, white meat. Varieties: Pinot Noir 30-40%., Pinot Meunier, 30-40%, 20-30% Chardonnay, specially selected wines 20-30% • Serving: 6 - 8°C • Alcohol: 12.0%

Moet & Chandon, Brut Imperial 0,2, Francuska

The wine is golden yellow in color with green highlights. On the nose are aromas of green apple stand and tropical fruit aromas of flowers, grains, fresh nuts ... The taste can be felt aromas of pear, peaches and apple. An'ideal-match with clams, oysters, sushi, white fish, white meat. Varieties: Pinot Noir 30-40%., Pinot Meunier, 30-40%, 20-30% Chardonnay, specially selected wines 20-30% • Serving: 6 - 8C Alcohol: 12.0%

Dom Perignon, Vintage, 0,75, Francuska

Dry, premium, sparkling wine. High concentration of extract, peculiar the crematosity and the exciting energy are the three basic characteristics of this wines that already on the nose are associated with almonds, lemons and dried fruits. Individual harvests they contained sandalwood, vanilla and pralines in a bouguet ... Warm and fruity will not refuse nor a nice white fish or chicken in a fine white sauce, and maybe a solution. Grape varieties: chardonnay, pinot noir, pinot meunier • Serving: 6 - 10°C • Alcohol: 12.5%

Fantinel Prosecco, Guppo Vinicolo Fantinel, Italija

Sparkling wine from the Glera variety. Made by the Charmat method. The wine is fresh, aromatic with soft acids and elegant soda. It is great as an aperitif. We suggest it with hard, semi-hard-and.soft cheeses, mushroom omelette and light seafood and lean fish. Variety: Glera • Serving: 7-8°C • Alcohol: 11.5%